This site uses Akismet to reduce spam. I know just thought of the heat makes me hot. Tuscan Green Bean Panzanella Salad with Red Wine Vinegar, Parmesan Rosemary Air Fryer Roasted Potatoes-6 ingredients, Maryland Lump Crab Cakes with Spicy Tarter Sauce, Air Fryer Panko Coconut Shrimp with Sweet Chili Sauce. . Tomato Zucchini Mozzarella Bake with Panko. Can be made ahead & baked before serving. This zucchini casserole is an easy mixture of sliced zucchini with tomato sauce and bacon. It is a mini casserole layered with zucchini, tomatoes, fresh parsley, mozzarella cheese, EVOO, and flavored Panko bread crumb topping! He loves tomatoes in a salad, in a sauce, sun dried, but don’t try baking them in something without drying them out first, too much water content for him. pinch or 2 of hot pepper flakes if desired. Last Updated June 28, 2019. Comment document.getElementById("comment").setAttribute( "id", "a4649216614a80385f79b7373c826638" );document.getElementById("a8cf7acc5e").setAttribute( "id", "comment" ); (adsbygoogle = window.adsbygoogle || []).push({ The full recipe is at the bottom of this post. I also like to cut my zucchini strips and tomatoes in half, makes it easier to eat. Tomato Zucchini and Mozzarella Bake with Panko. Cover & cook until desired tenderness, about 10 minutes. Learn how your comment data is processed. It’s so yummy! Add zucchini, onion, tomato & garlic. A great way to serve vegetables. Our version features zucchini, onion, corn and tomatoes, but yours can be individualized to your own personal taste. Looks delicious! Love the flavors and textures going on here! Happy FF! I don’t know about you but I prefer summer vegetables to winter vegetables. Then add shredded Mozzarella cheese. Notify me of follow-up comments by email. Drain. Now that our garden tomatoes are coming in daily, I’m trying to come up with recipes to use with them such as Tuscan Green Bean Panzanella Salad with Red Wine Vinegar. I took this recipe to Meal Plan Monday and Weekend Potluck! In a 13x9-inch baking dish, place a layer of the zucchini mixture, then top with shredded cheese. Thanks for sharing at Fiesta Friday party! Filed Under: Casseroles & Bakes, Grilling & BBQ, Main Dish, Summer, Vegetables, Your email address will not be published. Sprinkle Parmesan cheese over zucchini mixture. Stir in tomato sauce & seasonings. ** There will be a little water at the bottom of the baking dish, just drain it off. All Rights Reserved. No INSIPID tomatoes on his plate! Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. 3 %. It’s a great way to use up garden tomatoes and zucchini and is a nutritious vegetarian side dish. Season zucchini with oregano and basil. Bake the casserole dish in a 400F degree oven for 30 min covered with foil and then remove the foil and let it bake another ten minutes so the bread crumb topping can brown and the zucchini softens. Use cherry tomatoes. Hi Diane, you are too kind, for my husband insipid means no taste and mushy. Also, I use Panko mixed with seasoned Italian bread crumbs in my chicken cutlets. The crispy, cheesy edges are yummy and the Panko bread crumb topping is crunchy and delicious. Add some cooked chicken or Penne pasta to make it more filling. I would love to have a serving or two! Your email address will not be published. https://thefoodellers.com/en/zucchini-in-tomato-sauce-recipe-italian }); Add ingredients to a separate bowl and stir until well combined. He loves tomatoes in a salad, in a sauce, sun dried, but don’t try baking them in something without drying them out first, too much water content for him. The crunchy Panko gives the seasoned Italian bread crumbs some crunch. Clean the vegetables with fresh water. Instant Pot Easy Hamburger Soup in 20 Min! You’re my favorite way to eat zucchini. Especially tomatoes,  one of those do all veggies. All Rights Reserved. Required fields are marked *. The recipe starts with preparing the tomatoes and zucchini for baking. Cut tomatoes in half and place on lightly greased cookie sheet, bake in oven for approximately 30 minutes, or until almost dried but still moist. Unsubscribe at anytime. Stir in onions, and cook until soft and translucent. This recipe will tempt those anti-zucchini eaters! You just HAVE to write a cookbook! Please don’t wilt — there are a lot more hot days coming. Your email address will not be published. Bake for approximately 25-30 minutes, let sit 5 minutes before serving. It’s also a nice Italian dish. The bread crumb topping is a mixture of Progresso Italian Style bread crumbs, crunchy Panko Japanese style bread crumbs, garlic powder and a bit of EVOO. It’s my husband who likes meat at every meal. What a great recipe to use squash! LOL Have a great day. Hello Zucchini Tomato Gratin! The crispy, cheesy edges are yummy and the Panko bread crumb topping is crunchy and delicious. A butter cracker and Parmesan cheese topping is the perfect finishing touch. Copyright ©2020, No Plate Like Home. The combination of the grilled zucchini and that little bite from the half-dried tomatoes mixed with some grated mozzarella,  and lets not forget the freshly grated Parmesan cheese,  makes this Grilled Zucchini and Tomato Cheese Bake an amazingly yummy side dish or main dinner meal. Lightly grease a 8 x 6 inch (20x15 centimeter) baking dish, arrange one layer of zucchini (1/3) on the bottom top with 1/3 of the tomato mixture, sprinkle with 1/2 of the grated mozzarella and 1/3 of the Parmesan cheese, continue with another 2 layers (the second layer of zucchini sprinkle with a pinch of salt), the last layer top with only the Parmesan cheese. By giving consent, you agree to allow us to collect information through cookies. Grilled Zucchini and Tomato Cheese Bake was a cinch to put together, the only time-consumer was grilling the zucchini but that was because I made double the amount just so I would have enough for my grilled zucchini also. Grilled Zucchini and Tomato Cheese Bake was a cinch to put together, ... Hi Diane, you are too kind, for my husband insipid means no taste and mushy. 9.3 g I think the extra step of grilling the veggies make them tastier and gives the dish more depth. Published May 13, 2015 By Rosemary 4 Comments. Instant Pot Easy Chicken Pot Pie Soup in 10 Min! This recipe will give you perfectly cooked zucchini, not mushy. Actually today is better! Trim zucchini and then slice zucchini lengthwise into thin (not too thin) strips, grill on pan grill until tender, approximately 1-2 minutes on each side. Easy WHOLE FOODS recipes in 30 min or less! If you are like me the summer makes me want to eat more veggies and trust me this is a good one! how to make this Baked zucchini tomato and mozzarella casserole. zucchini and tomatoes, zucchini casserole, zucchini tomatoes and cheese. Drain. We won't send you spam. This is the best Tomato Zucchini Mozzarella Bake with Panko casserole! Yum! August 11, 2017 by Joanne Schweitzer 10 Comments. You’re kids may even eat this dish! This is such a lovely way to enjoy lovely veggies! Total Carbohydrate Enjoy! https://www.delish.com/.../recipes/a47357/zucchini-tomato-bake-recipe Another fabulous recipe! so the bread topping can brown. Farmers market-fresh produce make up this meal that is ultimately finished by a slow-cooked tomato sauce from the farmer’s garden to your kitchen table. Copyright ©2020, An Italian in my Kitchen.