© Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place some fresh basil leaves on top. Your food photos are amazing. In a small bowl, combine the goat cheese, parsley, and lemon juice, mashing together with a fork. Gently roll the zucchini, Finally, you are going to coat an oven safe baking dish with your favorite red sauce. Keywords: best zucchini recipes, low carb zucchini rollatini, zucchini ricotta roll ups, Zucchini Rollatini, zucchini rolls stuffed with ricotta. Her work can be seen in Healthy-ish by Bon Appetit and Bon Appetit Magazine (digital), Women’s Health Magazine (digital) and Mind Body Green. On a flat surface, lay out a slice of zucchini, portion a spoonful on the strip and smooth it out evenly. As it turns out, zucchini can also make quite a sophisticated appetizer with minimal effort. Broil for the last few minutes, or until the cheese is crispy on top. It’s always a hit at get-togethers :). Roll up the ingredients until you end up with a couple of nice little parcels. Then plunge a skewer through them once they are grilled and you got the most amazing and fast appetizer ever. Made these for a pot luck. Enjoy! Bite Size Grilled Zucchini Roll-Ups, an easy and tasty appetizer. I found that using grape tomatoes and putting the pesto down the middle of the strip helped to not ooze out the sides. Vegan Stuffed Shells with Cashew Cream Sauce, ← Vegetarian Wonton Soup, A Healthyish Brand Recipe. Lay down the zucchini slices on a cutting board. Then, using a mandolin or vegetable peeler, start peeling long strips from the zucchini. Cucumber acts as the roll, and a tomato is the prize inside. Place on baking sheet. ], it will keep in the refrigerator for 2-3 days. We are Jordan and Clark Cord (and Scout!). This bright and bold sheet pan wonder from Ree Drummond is everything you need in a well-balanced dish. 2. You can make these up to a day in advance; store in an airtight container in the refrigerator. Cook until slightly softened, 5 to 10 minutes. I have made other roll ups as well with smoked salmon and cream cheese before. Nightshades make up a huge percentage of vegetables… Perhaps mushrooms would work as a substitute? About 3/4 cup herbed cream cheese, such as Rondele or Alouette. Zucchini Bruschetta and More Green Ideas - Bring It! 1. Learn how your comment data is processed. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Would love for you to share them with us at foodieportal.com. That’s a tough one. I served them for lunch though with a crisp green salad on the side. Nutrient information is not available for all ingredients. Then, using a mandolin or vegetable peeler, start peeling long strips from the zucchini. A warm and delicious bite size antipasto or side dish… Looking for zucchini appetizer recipes? Cover 1/2-3/4 of the strip, otherwise it will be hard to roll and the pesto will ooze out everywhere. The pesto sounds so tasty, too! Completely coat both sides and then dip each strip back into the flour. Place a layer of bacon on each zucchini slice; top with a slice of fontina cheese. When you get to the end, spear the roll with a toothpick and set it aside. We are currently in the process of adding recipe cards to each of our recipes! Thanks for the suggestions. Sprinkle with salt and pepper. Slice the zucchini lengthwise into very thin slices because it will cooke faster. Place zucchini directly on oven rack near the bottom. So glad you liked them and so glad they were a hit at your party! ZUKES! © Copyright 2020 Meredith Corporation. Amount is based on available nutrient data. I’m really interested in making pesto as I have an abundance of basil. 2. These were the first appetizers to go. Zucchini Pesto Roll-ups These veggie roll ups are great to make ahead of time, and it’s a good idea to plan snacks into your day, rather than waiting until you get hungry and then frantically making something. […], […] Zucchini Pesto Roll-ups Instructions. You made us blush! On a flat surface, lay out a slice of zucchini, portion a spoonful on the strip and smooth it out evenly. Lemon Berry Cheesecake [Raw, Gluten-Free, Dairy-Free, Vegan Option], Lemon-Parsley Marinated Mushrooms [Raw, Vegan, Gluten-Free]. Sarah Thomas-Drawbaugh is a recipe developer and creator of the brand, Healthyish Foods®. Because otherwise it will be too tough to eat and not cook evenly. You can secure the rolls with a toothpick if necessary. stay fit in the kitchen. Repeat until you’ve peeled enough strips for the amount of rolls you want to make. That will work just fine! They’re a huge hit at parties! I served them at a pot luck. ★☆ 4 medium zucchini, sliced lengthwise as thinly as possible (about 5 slices per zucchini), Kosher salt and freshly ground black pepper, About 3/4 cup herbed cream cheese, such as Rondele or Alouette, 20 fresh basil leaves, plus extra for garnish. Would love your thoughts, please comment. ★☆ p.s. And finger foods are a great way of keeping it casual. Chop the ends off each zucchini. Set aside in the refrigerator to allow the flavours to blend. When you get to the end, spear the roll with a toothpick and set it aside. Starting at one end, roll each zucchini slice up until it's a nice neat roll. 1/3 c. olive oil 2. this link is to an external site that may or may not meet accessibility guidelines. Grilled Zucchini Roll-Ups With Herbs and Cheese. Good recipe but I prefer to make it with prosciutto instead of bacon. There’s a wide world of options designed to elevate any dish, but here are the top five essentials that all home chefs need in their kitchens to cook like a pro. YUM!! 80 calories; fat 6g; saturated fat 2g; mono fat 3g; poly fat 0g; protein 3g; carbohydrates 5g; fiber 2g; cholesterol 5mg; iron 1mg; sodium 106mg; calcium 45mg. What I do here: I'm the recipe developer, cook, photographer, food stylist, blogger, writer, editor, publisher... Then cover the zucchini with a slice of the salted bacon. This site uses Akismet to reduce spam. Place on baking sheet. Repeat the process until you run out of ingredients. I just smiled and said “It’s a secret!”. You will want about a ½ inch of oil in the pan. See what shows are casting today. thanks! These lovely little colorful parcels are a delicious finger food as well. Required fields are marked *. I’m doing them again for my niece’s bridal dinner. Cover and refrigerate. I would REALLY like to copy this recipe but don’t want all the pictures. Grill, turning occasionally, until very soft but not falling apart, 8 to 10 minutes. Let them cool completely. I placed hot pepper rings on top of the cheese and then rolled and secured them with toothpicks. This will add a little crunch too. I love your pictures and recipes, they are mouth watering. Choose a zucchini … I used a mandolin slicer for this. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Kosher salt and freshly ground black pepper. Which type of mushrooms would you recommend (if needs to be cut, what size)? Zucchini Pesto Roll-ups These veggie roll ups are great to make ahead of time, and it’s a good idea to plan snacks into your day, rather than waiting until you get hungry and then frantically making something. Do you have a format with JUST the recipe? https://damndelicious.net/2018/04/25/zucchini-lasagna-roll-ups Grilled zucchini roll ups with mozzarella and fresh basil, another quick appetizer that came out of a couple of leftovers I flung together in a hurry! Next step . Rinse the zucchini and pat it dry with a clean kitchen towel. And when you add in the melted mozzarella cheese, game over. This is also a lovely and fun little appetizer that you can make with kids by the way! This recipe is AMAZING and was a huge hit at my party today! The crispy zucchini tastes so good with the spicy red sauce. Info. I used mandoline slicer for that. I made the first few zucchini slices thicker and then made the rest thinner — the thinner were easier to eat. Thanks for letting us know how they turned out. And pesto… oh, pesto. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You might want to 1/2 the salt in the pesto since the cashews are already salted. Preheat a grill or grill pan to medium heat.