(Zucchini Chicken Parmesan Casserole) I am going to make this great sounding recipe for my family real soon. My daughter (who is allergic to eggs) liked it in the beginning then said she didn't like it. Thank you so much for sharing your recipe!!! forgot I had also added fresh basil [CDATA[ var ts=document.getElementById('ti-pixel-tracker'); var axel = Math.random() + ""; var num = axel * 1000000000000000000; var ti=document.createElement("img"); ti.style.display="none"; ti.src="https://tracking.tapinfluence.com/trk/PJ7cu/DTfU4/p.png?p=LS5Gb" + String.fromCharCode(38) + "i=LXeqP" + String.fromCharCode(38) + "ord="+ num + String.fromCharCode(38) + "s=" + encodeURIComponent(document.referrer); ts.parentNode.replaceChild(ti,ts); new TAP.CogFrame('/v1/cogs/97a9c2fc-c9d0-11e5-a0d1-22000a66c666/comments').drop({"program_id":"97a5edf8-c9d0-11e5-a0d1-22000a66c666","post_id":"f6636f84-ca00-11e5-9cff-22000a7d00a4","host":"api.tapinfluence.com","apiHost":"api.tapinfluence.com","sort_order":"desc","limit":"20","offset":"0","sort_by":"created_at","protocol":"https://"}); // ]]> Oh my goodness, this looks so delicious! I like to use frozen diced onion as a shortcut, « Shrimp Etouffee with Rice (Dump-and-Bake). Why were Tyson® Fully Cooked Chicken, Barilla® Pasta, and Barilla® Sauce the staples that I grabbed to make my weeknight meals easier? If not, peel, seed and chop them. If you can give me a few more details about what you're looking for, I might be able to direct you to some other recipes. Excellent dish! I made this last night for 8 guys who were working on my house. . Trim ends off zucchini and cut in half crosswise, then into lengthwise slices, about 1/4 to 1/3 inch thick. Conversely, there is one kid who doesn’t love vegetables or this casserole, lol. Add garlic. *New Content & Promotions*. We used the leftovers from this dish to make sandwiches on Italian bread the next day. Remove from oven and reduce heat to 375 degrees. That confirmation email should be waiting for you in your inbox! Great vegetarian recipe doubled the garlic and cheese and added 1/2 lb of fresh mushrooms to the onion and garlic saute will make again using italian sausage ground beef or chicken for the meat lovers in the family. Do you think this recipe will work if I use frozen zucchini? Top with remaining 1/2 cup Parmesan cheese. It was just enough and it was just right. OH MY GOODNESS, so so good. She is such an inspiration and a talented journalist! forgot I had also added fresh basil Nice!! After 20 minutes, remove zucchini from the oven. After 10 minutes, squeeze out moisture from the zucchini. 1st time) Made as recipe states and it was a hit, even with those who thought they didn't like zucchini. Love the idea of adding quinoa to make it more filling! Even though I used salt, I did not get water from it. Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly. But it really is worth a try. from the garden. I wish it would cool down enough here in Texas to start making these recipes, but rest assured they are printed out and are being kept safely in my Home Management Notebook, ready for that first cold snap!Vodka Cupuacu. This recipe looks and sounds so yum. this recipe is a keeper. My husband ate two helpings. Continue baking for about 5-10 more minutes, or until the top is golden brown and crispy. Add the breadcrumb mix to the casserole dish making sure to spread it evenly and cover all of the zucchini. I think it would probably work fine, but I would definitely thaw the zucchini first and really make sure to squeeze out any excess liquid. I made it as written except I added a kittle leftover Feta cheese that I had in the fridge. , Your email address will not be published. It's definitely an egg bake. Also I had sprinkle bread crumbs on the top before baking. Opt out or, teaspoon red pepper flakes (pepperoncini), to taste. I was afraid that it would have an overwhelming zucchini flavor, but it didn't. Stir in remaining ingredients. Kristi Wheeler @HomesteadWishing is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Our backyard garden produced large quantities of squash this summer, while our berry crop was a failure. Success! Looking forward to trying this recipe! I just made this and it is absolutely delicious! The recipe is simple. For optimal taste and texture, I would not recommend freezing. them with the onions and garlic, added fresh sliced mushrooms, transferred to baking dish, layering as I did this and I haven't listed the recipe as "Weight Watcher friendly," so I'm not sure where you saw that. I just want to say how delicious this dish was. Just check it after the first 20 minutes and see if the zucchini mixture looks adequately warmed through. Other than that, I wouldn't change a thing. this again and again. Nutrient information is not available for all ingredients. My CSA keeps delivering me huge overgrown zucchini and I don't know if any recipe will be good with zucchini this large. Thanks for sharing your changes and for taking the time to leave a note. Only seven ingredients (not counting salt and pepper) and takes less than 15 minutes to assemble. 2nd time) Tried being creative and tried squeezing the zucchini with a potato ricer - turns out it does NOT work as good as an old fashioned tea towel. Thinly slice 4 cups of zucchini and sauté with onion and butter until golden brown. I added sautéed mushrooms fresh sliced tomatoes & a bit of mozzarella cheese to the layers. Love it! A good zucchini recipe is always helpful to have on hand -- especially in the summer. Hello, Bella! Divine Low-Carb Zucchini Parmesan Casserole. I added extra garlic sliced roma tomatoes and mushrooms - all sauteed in addition to the onions. I thought this turned out great. Instead of using the mozzarella and cheddar cheeses, I used ricotta and the Parmesan. Bake for 35 minutes at 350 degrees F or until slightly brown and edges are bubbly. Preserve zucchini using tips from MSU. Pour into prepared baking dish and even the top. To reheat, place in 350 oven until hot. , Thinking about adding precooked ground turkey to the dish for an all in one. Thanks for sharing! Most everyone asks for seconds, so I usually double the recipe. It worked well. Yay! Just as yummy as the first 2 times. Thanks for the visit! As I poured the sauce (Bertolli Tomato & Basil) over the zucchini mixture that is when I realized that it was going to be the sauce that was going to make it watery. . I also used a pound of ground turkey cooked and drained it and mixed with the sauce along with 5 cloves of fresh garlic. Yummy. Oh man this looks delicious. Combine 1 cup parmesan cheese, mayonnaise, sour cream, onion, red pepper, eggs, salt and pepper. We value your privacy. There must be lots of zucchini lovers out there!!! Personally, I would grill the onions and garlic before adding to the recipe. That sounds like a delicious idea! by Joanie Robach | Nov 10, 2019 | Keto, Keto Comfort Foods, Keto Diet, Keto Friendly, Keto Ingredients, Keto Lifestyle, Keto Recipes, Keto Sides, Ketogenic, Ketogenic Diet, Ketogenic Lifestyle | 16 comments. I used thawed roasted garlic I had in the freezer, doubled the recipe and used as a main dish. Agree grating would take forever! Check out these Zucchini Pickles, by All RecipesPreserve with canning – Canned Zucchini Relish, by Homestead AcresMake Salsa! Spread 1/4 cup tomato sauce over bottom of dish. This recipe was delicious although I made a few changes to suit my family's tastes. Glad that you enjoyed it! You can also subscribe without commenting. Julianne Swiss Cheese, and Mozzerella cheese with a 1/3 jar of Bertolli mushroom spagetti sauce with Merlot. Gave it a nice kick. Will be making Your additions sound perfect! It reminds me of a traditional Greek dish my mother makes (zucchini pie) minus the phyllo dough/carbs.Thank you for sharing! We'll only use your email address to send you montlhy newsletters. If you let it set after baking like lasagna it will absorb the water from the Dump-and-Bake Chicken and Zucchini Noodles Casserole, Dump-and-Bake Summer Pasta with Zucchini, Corn and Chicken, https://www.theseasonedmom.com/zucchini-pie/, https://www.theseasonedmom.com/aunt-bees-spinach-cheese-squares/.