Cook while mixing for just a minute or two while gently tossing in the sauce. It’s solid yet tender on the outside and filled with stracciatella and cream on the inside. Then, add 2/3 of pesto to the zoodles and toss gently. Filed Under: Dinner, Gluten Free, Mediterranean Diet. Julienned Zucchini Vegan Mexican Bowl ~ Kalyn’s Kitchen Thanks! Oh how I love burrata…. Makes 4 servings Slice zucchini with spiralizer into thin, long “noodles”; place on paper towels to absorb excess moisture. of bicycle riders the weekend of a lifetime. A cheesemonger specializes in the buying and selling of high-quality cheese, usually available in the specialty section of a grocery store or cheese shop. At the same time, use your spiralizer to spiralize the zucchini then set it aside. No problem! Leave a star rating or share on social media with the hashtag #KALYNSKITCHEN, thanks! I have two. *This website asks you for your email address. Transfer to a large bowl. Pesto zucchini noodles with burrata is an easy and fast, yet very flavourful and delicious, vegetarian dish. All images and text ©Kalyn Denny for Kalyn's Kitchen. You can also Follow Kalyn’s Kitchen on Pinterest to see all the good recipes I’m sharing there. Heat the oil in a large heavy frying pan over medium heat; add the garlic cloves and cook until they’re fragrant, about a minute. Don’t have a spiralizer? Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. Optional Mix-ins: Avocado, Cooked & Crumbled Bacon, Bell Pepper, Chopped Cucumber, Olives, Optional Garnishes: Toasted Pine Nuts, Microgreens, Crushed Red Pepper Flakes, Oregano Chicken Mediterranean Zucchini Noodle Bowl, Thai Roasted Chickpeas Vegetable Noodle Salad. Print )","position":4,"name":"Cut cherry tomatoes in half and cut each...","url":"https:\/\/kalynskitchen.com\/garlicky-zucchini-noodles-with-tomatoes-burrata\/#mv_create_507_4"},{"@type":"HowToStep","text":"Heat the oil in a large heavy frying pan over medium heat; add the garlic cloves and cook until they\u2019re fragrant, about a minute. }); }); 3 balls Burrata cheese, cut into quarters (see notes) Knowledgeable and passionate, a cheesemonger is a go-to resource for cheese varieties and pairings, proper cheese storage and handling, its cooking applications and cheese brand information. Burrata is definitely worth traveling for!! Also, if you make a recipe or if you have questions about a recipe, you are welcome to leave a comment, share an idea or make a question, directly below each post. Half the pasta unless you want to be eating/serving 6 servings like me. Garlicky Zucchini Noodles with Tomatoes and Burrata are a delicious low-carb meal, use goat cheese or fresh Mozzarella if you don't have Burrata. BelGioioso’s Burrata is an award-winning, fresh cheese with a lovely surprise hidden inside each ball. Divide the zucchini noodles between 2 plates. Total Time Calories: 162Total Fat: 12gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 17mgSodium: 142mgCarbohydrates: 8gFiber: 2gSugar: 5gProtein: 7g Place corn on the grill and cook, rotating every 2-3 minutes, until corn is charred all over, about 10-12 minutes total. One of the pizzas was the Burrata Pie: tomato sauce, burrata cheese, wild arugula, caramelized onion, hazelnuts, and pesto drizzle. #truestory. Thankfully a few of my colleagues thought it was a bit weird. Use Spiralizer Recipes to find more recipes like this one. Simply use the hashtag #passionspoonrecipes in your posts. I share recipes for ALL diet types because I believe that healthy food should be incredibly delicious without being complicated. 1 cup basil leaves Zucchini noodles are fresh zucchini cut into noodle-look-a-like strips. Any brand of Wisconsin Nutrition Information: You probably could guess that I’m one of those food-obsessed people who loves to try out new things, and lately I’ve been hearing about Burrata, a fresh Italian cheese made from Mozzarella and cream. I hadn’t ever had it before and it was amazing. If you want to keep this truly low carb, simply use 2 zucchinis instead of a combination of zucchini and pasta. And, because we don’t want any food going to waste, I added the zucchini’s leftover, too. Finally top with burrata. whisk.display("whisk-widget"); Slice zucchini with a spiralizer into thin, long “noodles”; place on paper towel. I made way too much pasta with such a large zucchini. Wink. ","position":9,"name":"Serve immediately. Also, zoodles are a great alternative to the grain-based kinds of pasta. Site Credit. Lightly drizzle with olive oil to help prevent browning. What to serve with zucchini noodle salad? Use zucchini that is 8-10 inches long. 1 medium/large burrata. Soft, fresh mozzarella makes a passable substitute, though not quite the same. Cool, crisp, thick zucchini noodles tossed with smoky charred sweet kernels of corn, juicy tomatoes, creamy pearls of mozzarella, pungent slivers of red onion, fresh … When pasta is cooked but still al dente, remove and put directly into the tomato sauce skillet (do not drain). Ingredients: 1 lbs angel hair/linguine/other thin pasta 1 large zucchini 16 oz Pastene kitchen ready tomato 1 cup basil leaves 2 tbs garlic, chopped salt & pepper 1 medium/large burrata… Yield: 4 Yaay Costco! Place the almonds, gouda, basil, mint, parsley and garlic in a food processor; cover and pulse until finely chopped. Save my name, email, and website in this browser for the next time I comment.