Jason said this was the best pasta he’s ever had! Do you think it freeze well?? This one is going in my official recipe binder – it’s a clear winner. My daughter in law will have a baby any day now and I know it’s my job as the mother in law to make dinners for her and the family but I hate to cook! But since you have already cooked the pasta, this recipe may not be used or salvaged at this point. I did it and l love how easy it is and how quick too. Well today, I would like to share with you one of my family’s favorite pasta recipes, cheesy baked penne with veggies. SO GOOD! Instructions. This recipe seems amazing, can’t wait to try it. For a while I didn’t think it would work but success. Information is not currently available for this nutrient. I LOVE this recipe! Eating now as I’m writing….DELICIOUS! place on the outddoor grill or indoor grill. Our zucchini were massive and after getting one chopped up I knew two would be too much. Hi. If you wanted it more al dente then I might reduce the water slightly with the cooking time? Add your favorite vegetables like zucchini and mushrooms to make it a complete meal. {I swear I’m not that bad of a cook! I made this tonight for me & the hubs…sooo good!!! Thank you soooo much !!!! Yes I am! YUM! We are trying to avoid dairy, where possible, any suggestions for a sauce that doesn’t use milk or cream? The only thing I would suggest is to add the courgette/zucchini when the water is simmering, that way they don’t go as soggy, but that’s just my preference. I did the prep ahead of time, so it took just 10 minutes from a boil to the table. It was excellent! Thank you. Thank you for a hearty vegetarian meal! Sherin, the addition of chicken sounds amazing. My after picture looked just like yours! It's a lot easier and faster than making a traditional lasagna, and it's just as delicious. Maybe a bit less salt, depending on the saltiness of the stock. You also have to cover the casserole dish with aluminum foil at the beginning so that the cheese won’t burn. Unfortunately, I do not feel comfortable suggesting various substitutes without further recipe testing as I cannot speak for how much this will change the overall taste/texture of the dish. The crunchy Parmesan on top and the gooey melted mozzarella mixed throughout make this baked pasta dish a real treat! I had to make it two more times for them ^^, Made this for dinner tonight and LOVED it!! Thank you for a great recipe! Hi will this work with whole wheat pasta? I made this with low sodium chicken broth and added shrimp. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Athough the veggies cooked pretty quickly, I didn’t mind at all. And yes, the addition of cream will create a very thin layer of sauce to coat the noodles. Pulled out just the pasta for the picky ones. The first batch was awesome and definitely a keeper. I also sprinkled some cheese in the pot directly. I have made this recipe many ways and love it. I am adding this to our regular meal rotation! Juan , I’m sorry that this recipe did not turn out the way you had imagined. However, I understand that mishaps and failures can still happen. Any ideas on how to put some flavor into it? Anyone else have this problem? Thanks for posting. Made this today; used wholegrain pasta, put the exact veggies but used unsweetened almond milk for the creamy part. Due to the quantity of veggies I doubled the sauce. This is a winner! Percent Daily Values are based on a 2,000 calorie diet. A quick and easy meal, thanks! I liked it very much–my spouse, not so much. , made this tonight (except instead of thyme i used basil and instead of peas, halved grape tomatoes) when i put it all in the pot, i didn’t believe there was enough water to cook the pasta so I added another 2 cups. i was amazed. I didn’t believe it could be as easy and delicious as you said, but I had tried several of your other recipes to great fanfair so I said “what the heck” and tried this. I just made this. Soo, I’m lactose intolerant, as well as meat intol (hence looking through veggie recipes). I made this and it started out with what looked like not near enough water. If I don’t have Parmesan can I use a different cheese or just omit it all together. It’d be good with the zucchini. Yes! I ended up using half water & half chicken stock and it was tasty…gave it a little more flavor. But seriously this is an easy meal that Hubby and I both loved and I will be making again. I have a bag of the frozen peeled shrimp in the freezer, and was trying to find a recipe to use them in. Cooking time may need to be adjusted though. I did have a little too much broth but I strained it and kept the liquid if needed. chicscript.type = 'text/javascript'; I followed the recipe exactly. I also serve Ikea vegetable balls on the side or sometimes toss a few into the dish when I’m just about ready to serve. If you love this recipe, please give it 5 stars! I have had great results in all sorts different dishes, soups, and stews too. I’ll come back and post my results if it’s a success. Pour the marinara sauce over the drained pasta. Some of my go-to choices for this vegan pasta bake are spinach, eggplant, onions and kale. . Does the garlic dissolve since it’s only sliced and not minced? But, you could throw them in pot during the last 5 minutes or so, and probably be ok if you want them to cook with the seasonings . This with mushrooms and zucchini paired pasta casserole recipe will have your family begging for more. }); This was my first dinner with you. Any suggestions for another ingredient I could substitute in? And if you like some heat, red chili flakes would also do wonders. You don’t need to cover the ingredients in water – the pasta will “fall into” the pot as everything boils. I also added a little onion powder and Italian seasonings. Terry, comments can take 24-48 hours to be approved. Cheers. Thank you! I used chicken broth and I grated fresh parmesan cheese (the pre-shredded kind has added preservatives and I find it does not melt as smoothly as freshly grated). I just posted a comment about this dish, now its not here, what happened? I simply recommend you choose something that will compliment the original flavor profile. I added chopped up baby carrots, onion, bell pepper, and chopped raw chicken. Husband, who is a meat and potatoes man, loved it! I expected it to be a bit bland, but it isn’t. Use 1/2 c. fresh grated Parmesan cheese and 1/2c. I used a penne and it was delicious. I think I would change the starchy peas to carrots next time, If I try this again. I have tons of zucchini in my garden, so I’m very grateful for all of your zuke recipes! I used the Badia seasoning and black pepper. I’m in my early 20s trying to learn how to be more domestic (haha) and I’ve started making dinner once a week to help my mom out and get better at cooking. I’m allergic to peas, so I substituted with a yellow squash. Thanks for this amazing recipe, I’ll be on the scout for more , Do you know if this works with gluten free pasta? Cook your pasta al dente and drain. Thanks! Ever since I made that one pot pasta several weeks back, I’ve been on the hunt for more recipes like this – easy, effortless and sure to be a hit with the entire family. I love love love this recipe and am making it again tonight! And this zucchini mushroom pasta is exactly that. ... « No-Bake 4-Ingredient Peanut Butter Energy Bites. My hubby said throw some shrimp or ham on it next time. Thanks! I added 1/2 pound of Shrimp at the same time I put in the cream and Parmesan Cheese (used a lot more cheese!) Definitely serve immediately. Wow this is bomb. Do you use the same amount of milk? I only post recipes that have been successfully tested in my own kitchen, and as you can see from the comments here, many of these readers have had great outcomes in the final dish as well. I made this last night and not only is it super easy, it was delicious! This looks so so so good and easy! Served with Garlic Bread…just deelish! Perfect! Even the other half approved and he’s not one to have meals without meat. Since I don’t care for the thyme flavor, I added basil instead. Season with salt, pepper and fresh basil and bring to a boil. So simple! Melanie, I have already responded to your question in the previous comment. Info. If I add chicken, how much should I add and therefore add more of everything else? It was so tasty and will keep me fed for the whole of this week. What about using cream of mushroom soup instead of cream? In the end it tasted exactly like ramen noodles. I drizzled some balsamic, btw; it was delicious! has anyone tried to use a whole wheat or high fiber type of pasta? It is possible, but you can’t do it all in one pot. https://damndelicious.net/2013/12/02/roasted-red-pepper-alfredo/. Creamy Zucchini and Spinach Pasta Bake - My Food and Family