Reduce the heat to low and let it simmer for 10 minutes. Make the filling by mixing together the cheeses, egg, and seasoning, 2. Here is How You Make the Pockets. And if you’re itching to try more spiralized veggie noodle recipes, try these on for size: Note: If desired, the zucchini noodles can be left raw. Baked these cute little pillows of zucchini cheese pockets in marinara sauce, so YUMMY. https://delightfulmomfood.com/zucchini-pasta-in-marinara-sauce While the meat mixture simmers, cut the zucchini in half lengthwise. Spread hot marinara sauce into the prepared baking dish, followed by penne pasta and zucchini … Make these for dinner and enjoy your low carb, low-calorie main course. https://www.food.com/recipe/italian-stuffed-zucchini-boats-531861 Pour in the marinara sauce and stir everything together. 1. Heat marinara sauce in a saucepan over medium heat until sauce is hot. Serve zucchini noodles with beet marinara sauce, freshly chopped basil, and grated parmesan cheese.