I am definitely giving this a go. Initially, I made half the recipe and used "mild" Italian sausage. Pour the stock over. In this recipe for Low-Carb Mexican Beef Stew, I use Glucomannan instead of flour. I made this but added 3 large cloves of smashed garlic and 2 C of dry white wine, which took away the need for the sugar. Heat olive oil in a large saucepan over medium heat. Once the soup has cooled, place it in a freezer-safe container. The pureed vegetables, the cheese, and the heavy whipping cream all help thicken the soup. https://vegetariangastronomy.com/velvety-zucchini-basil-soup I added black beans and cannellini beans and 2 cups chicken broth. Maybe it meant two cups of canned diced tomatoes? • 2 cups broth (vegetable or chicken) In a large non-stick pot, heat 2 tbsp olive oil on medium heat. This is a great Go To soup when you want something creamy and comfy. Gotta try this one, It’s a really yummy way to use zucchini and they thicken soup better than I thought they would. I was so happy to find a creamy zucchini soup that didn't involve cream! If using it as a main course, you might want to consider adding a salad to the mix. As an added safety measure, I place a dish towel over the lid in case any hot soup escapes from the crevices. Yes. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. Reheat the soup if necessary, adjusting the consistency and seasoning with additional water, salt and pepper. I’d leave out the dairy until you warm it up again though. Your email address will not be published. Thank you. I developed this recipe when I had giant zucchinis growing in my yard and wanted to use them up! Added rosemary since I needed to use it up. Soups can be a source of hidden carbohydrates. Keywords: zucchini basil soup, zucchini soup, zucchini soup recipes, vegan zucchini soup, Tag @feastingathome on Instagram and hashtag it #feastingathome. Thanks so much! Perhaps there is a typo on the amount of salt to add, will use 1/2 tsp next time. Required fields are marked *. A flavorful, healthy Zucchini Basil Soup, with luscious smooth texture. This looks so good that I want to make it this we! So great to hear Katie! The information shown is Edamam’s estimate based on available ingredients and preparation. So smooth and creamy and delicious, this is the perfect soup to cozy up on the sofa with! The soup was basil…with extra flavour. So much zucchini! Add the garlic and cook for about one minute. Let the soup simmer until the zucchini is tender and cooked (to test, simply see if the zucchini easily mashes against the side of the pot). In addition, all of our recipes are grain-free and low-carb. The zucchini gives the soup a luscious silky quality that is really pleasant on the palate. As the days are going by, we are approaching our winter very quickly...I always enjoy a nice hearty bowl of soup especially during the winter season, I have to say...this soup looks absolutely dreamy and delicious and the soup definitely fits the title of VELVETY, it looked silky smooth...Well-Done xx, I have heard that zucchini and basil are a match made in heaven! Wish I had developed this soup last year =), This soup looks so thick and silky and what a great colour! Add the garlic and cook for about one … Jessika- thanks so much for letting us know! This easy soup has a silky texture because it’s pureed. It helped me use up a baseball bat sized zucchini. You will love it! Do Not Sell My Personal Information – CA Residents. Stir in the heavy whipping cream and simmer a few minutes. I had dinner a little while ago and your zucchini soup has me drooling again! -Annissa. This recipe is one of my favorite innovative ways to use zucchini. Not all of the soup will fit in the blender, so I recommend having another large, heavy pot available. Let me know if you try out the recipe! Stir the basil into the soup and carefully puree until smooth with a handheld immersion blender or in 2 to 3 batches in a blender (do not fill the blender more than halfway full). I use something from your site at least a couple of times a week. The soup looks so creamy and full of flavor. Glad you loved it!! Thank you! I make it when I have enough old vegetables in my freezer bag to make veggie stock. I loved it - thank you! These leaf vegetables add color, flavor, and nutrients to the soup. After blending, add the heavy whipping cream and proceed with step 5 of the recipe. There is no charm equal to tenderness of heart. Don't overdo the salt as the feta and the stock will also add saltiness. Bring the soup to a boil. Big thumbs up:), Seriously, this is the first time I have ever seen a recipe for zucchini soup, what a great idea. I like to scoop it in using a large soup ladle rather than pour it from a big, full pot. Wish me luck because as you know these group of youngsters can be very opinionated! Thanks so much! Season with salt to taste and freshly ground black pepper. In addition, the heavy whipping cream adds not only a velvety texture, but satisfying richness. If you love garlic, oregano, and feta cheese, this one is for you. I re-interpreted your wonderful recipe with the green flourescent life that flourishes from my celery stalk. Thank you again for helping to provide my family with delicious, wholesome, home cooked meals! ★☆ Pour in the broth and bring to a boil, then reduce the heat and simmer for 10 minutes. Have you tried this chilled? Not once has anyone not said, "The soup was amazing. My husband has health issues that require low salt and low cholesterol in his diet and this was a perfect fit. I was looking for a salmon recipe but thought I would look around for ideas for zucchini. • 1/2 teaspoon pepper How long will the soup keep for refrigerated - and how about frozen? It was divine! 3. Season with salt and pepper. next time i'll get my cook to add more basil leaves. Taste of Home is America's #1 cooking magazine. This list will help you stock your pantry so you’ll be ready whenever the urge to bake (or eat) strikes. We love it with some Zatar sprinkled on top. Then simply blend! Add the next eight ingredients; cover and simmer 1 hour. Thanks for the recipe! Serve in bowls, garnish with basil ribbons. Sprinkle lightly with salt (optional) and pepper. For more of my favorite Zucchini Recipes….. try these! Hope you having a beautiful summer Terry and enjoying all the bounties of your garden- sounds dreamy. (Also, this is dang delicious… I CRAVE IT… so I know it will want more after all the summer harvest is done!) Sep 10, 2015 37 Comments ★★★★★ 5 from 18 reviews. thanks for this lovely healthy recipe. Thanks for the recipe. I have zucchini and basil coming out of my ears here in south GA right now and would love to put this soup up as a way to preserve some of that summer freshness. ★☆ Your recipes are always a hit in our house. It is so easy and it's in our rotation as well...my kids love it! I cook occasionally for my church and am trying this for our Senior Citizens luncheon. Sending the link to my sister . Add chopped garlic, turn heat to medium low, and continue sauteeing for 3-4 minutes, until garlic is fragrant and golden. Perfect way to use up some zucchini when there is so much. So very appreciated…and I’m glad you liked the soup!! Add the minced garlic and diced white onion. Rosemary sounds like a great addition. Thanks again! All rights reserved, Sign up for the Recipe of the Day Newsletter Privacy Policy. Jenny, thank you so much for your kind words. Thank you Shelby...I've made this soup at least 5 times now and it's always a huge hit. The seasoning was on point and with fresh tomatoes, garlic, basil and zucchini you really can’t go wrong! Thanks! To make this Slow-Cooker Vegetable Beef Soup keto-friendly, I used a very small amount of carrots rather than a more traditional amount. I was thinking the soup may freeze better as a finished product than the vegetables and herbs would independently. -Annissa. I have made several zucchini soups and this one is hands down my favorite, so much so that I will be tossing the other recipes. In a medium pot, heat oil over med-high heat.Add onion and saute for 2-3 minutes until just tender. Put the lid on, leaving one corner open. I hope your garden is thriving. I'm so glad you love it! I put the partially defrosted soup in a saucepan and gently heat it on the stove, stirring frequently. Add broth, bring to a boil, then reduce heat to medium-low. Do you think that would also work with basil? Thanks for always trying out my recipes Reema!! Just wondering about this one… Do you think the finished product would freeze well? My husband couldn't get enough of it, and has already asked me to keep this recipe handy. … Lol. I make a huge pot and freeze portions to pull out whenever I have a taste, or need something quick for dinner or lunch. Another hidden source of carbohydrates in soups and stews if flours and starches used in the browning of the meat in the recipe. This soup has a lovely thick quality. It definitely helps use up large zucchinis haha. A blender can work very well for pureeing soup. Stir in the feta cheese and allow to melt slightly. Light and healthy, and simple to make. It’s a great recipe to use up the late summer zucchini bounty!. Do you have a few stray zucchini hiding in your fridge that you’ve been putting off using?