I'm Mireille and love cooking. This recipe for Zucchini Fritters is so easy to make and requires only a few ingredients. TIP: The best way to keep the zucchini fritters uniform in size is to use a measuring cup, I used a 1/4 cup. To make this zucchini fritters with feta and dill recipe put the following on your grocery shopping list and have them ready when you start: Take your food processor or a mandolin slicer with the large hole grater and grate the zucchini. TIP: Best way to keep the zucchini pancakes uniform in size is to use a measuring cup, I used a 1/4 cup. Take your non-stick skillet and preheat with the 2 tablespoons olive oil over medium heat. We love to see your creations. Learn more. These fritters are pan-fried and nice and crispy. • Add a nice dip or sauce and they will disappear before you know it. Microwave peas in a microwave-safe dish on high (100 per cent power) for about 1 minute or until hot; drain. Your email address will not be published. So make a big batch. Your email address will not be published. Add the minced garlic, ham, Parmesan cheese, sriracha, and salt. This post may contain affiliate links. Season with black pepper, Now sprinkle the flour and baking powder over the mixture and stir it through until fully combined. Thanks for visiting. Although my version of zucchini potato fritters is healthy overall, since part of a potato fritter’s appeal is its indulgence, I wanted to make the recipe a little extra decadent. If you like zucchini recipe for breakfast, try our Stuffed Zucchini Pancakes! Own an Instant Pot and want to learn how to cook fast and simple recipes with it? Thanks so much for sharing. Mexican cheese, four cheese or Colby Jack cheese may all be used. Thinly slice the scallions. If you are wondering what to do with all those zucchinis you brought home from the store? A great way to sneak in those veggies. These zucchini feta fritters are quick and easy to make. Thank you for this waist trimming zucchini fritters recipe! What a great combo! Millions of people learned after reading this 101 Instant Pot Recipes For Beginners ebook. Heat oil in a large skillet over med/high heat. Cook 2-3 minutes and with a spatula quickly flip the fritters. Toss salt on the zucchini and let it sit for 10 minutes. You can keep them up to 4 days in the fridge, Freezer – if you want to store them even longer store the fritters in the freezer and keep them for up to 3 months, Oven – put them on a cookie sheet and preheat your oven to 300°F and heat them until warm which will about 7-10 minutes, Skillet – you can preheat a skillet to medium heat and add the fritters in the pan. What a great recipe! Season with black pepper. Another way to prevent getting this page in the future is to use Privacy Pass. In a large bowl, combine the zucchini, onion, corn, egg, and cheese. Definite must try. Feta cheese; Eggs; Garlic clove; Olive oil; Scallions; Dried dill; Salt; Black pepper; How to make zucchini feta fritters. I love the addition of chopped ham in your zucchini fritters. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). TIP: If you like spicy foods, add more Sriracha (or any other hot sauce), to taste. Squeeze all of the excess liquid out of the zucchini with your hands. I love that you added ham to these zucchini fritters! Grated zucchini loaded with an egg mixture, parmesan cheese with ham and shredded cheese. Cuisinart Set of 3 Fine Mesh Stainless Steel Strainers, Manual Vegetable Cutter Grater Mandoline Potato Slicer Fry Cutter Waffle Potato Cutter Kitchen Use for Onion Rings, Chips and French Fries (Greenwhite), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). The fritters are so filling and crispy on the outside while soft and cheesy on the inside. Beat the egg in a large bowl and mix in the drained zucchini, scallions, and dill, Crumble the feta, mince the garlic and add it to the bowl as well. Put them in an airtight container or wrap in aluminum foil. Stir in flour. Now sprinkle the flour and baking powder over the mixture and stir it through until fully combined. A generous handful of sharp cheddar cheese did the trick. Toss salt on the zucchini and let it sit for 10 minutes, Squeeze all of the excess liquid out of the zucchini with your hands. Performance & security by Cloudflare, Please complete the security check to access. Please read our disclosure policy. Add zucchini mixture. These savory fritters are perfect for breakfast or brunch. Take your food processor or a mandolin slicer with the large hole grater and grate the zucchini. The fritters are so filling and crispy on the outside while soft and cheesy on the inside. Beat the egg in a large bowl and mix in the drained zucchini, scallions, and dill. Add egg and milk, stir until combined. Cloudflare Ray ID: 5f88336299abed37 Even if your kids hate vegetables will love them not knowing they are eating loads of vegetables. Preparations: Grate the zucchini into a brand new dish cloth, or muslin cloth, and squeeze out as much liquid as possible. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. . Transfer the shredded zucchini to a fine-mesh strainer and set it over a bowl. Bake them in a skillet to give them even more flavor. Come on in and lets get cooking!Read more. Required fields are marked *, Hi, So great to meet you in my online bistro! Heat olive oil in a large non-stick skillet over medium heat. Mix well. I agree, these fritters would be great served as a light meal. Set aside. The fritters are loaded with grated zucchini in an egg mixture with parmesan, ham and shredded cheese. Bake for about 5 minutes and turn regularly, 2 tablespoons olive oil, plus more if necessary, Grate the zucchini. Mix the drained zucchini, parmesan, almond meal, eggs, salt and pepper together in a bowl and allow to sit for a couple of minutes. Well, this is a great recipe for it. Add a bit more oil to the pan if necessary, then repeat with the remaining batter.