For even melting and a fondue party for the history books (in a good way), save the hard cheeses for grating over dishes and choose a cheese with more moisture and lower melting points. Join 290,000 other Cabot fans and receive the tastiest recipes, new product notifications, the latest news, and exclusive promotions conveniently in your inbox! A cheese with more moisture will also have more loosely packed milk proteins, which separate more easily when heated. As a result, regular cream cheese differs from whipped cream cheese since whipped cream cheese weighs less per unit of volume. Knowing how to soften cream cheese can help you attain perfectly soft cream cheese for a recipe with the perfect texture. Then microwave it on high for 15 seconds. One semisoft cheese might behave quite differently from another for reasons that are as complex as the cheeses themselves. The rule of thumb when it comes to melting cheese for a sauce is to always melt it at the lowest heat possible because, if you use high heat to melt cheese, you risk losing the moisture and fat in the cheese. Good for cheese pull; bad for cheese sauce. This can typically take anywhere from five to 10 minutes. As those poor cheese-melting Bronze-agers huddled around their clay pot of cheese (likely over a fire), they didn’t have the modern luxury of dialing back the heat. Finally, microwave the cheese on In addition to regular cream cheese, you can also find low-fat and nonfat varieties. Allrecipes is part of the Meredith Food Group. The key is to make sure you use a cheese that melts well. This results in melted cheese that is lumpy, greasy, stiff or charred – qualities you never want a cheese sauce to have! The temperature to melt cheese in an oven is 425 degrees Fahrenheit. a little past melting and starts to brown, a team of archaeologists uncovered an ancient trash pit, Our Test Kitchen recommends ceramic or porcelain-enameled, not teflon. What kind of toppings are ideal for melted cheese? And even though clay does get more non-stick with repeated use, there's plenty of modern conveniences you can choose for easier use. If you add melted cheese to fries, steak, cauliflower, a burger, etc., then herbs, finely-sliced spring onions, bacon bits or finely-diced tomatoes are tasty additions. Knowing how to soften cream cheese can help you attain perfectly soft cream cheese for a recipe with the perfect texture. But the water in a super young goat cheese will actually help the cheese melt easily. The microwave is an option for making easy, creamy cheese sauce. And it didn't have to. Our recommended way to melt cheddar is the tried-and-true stovetop method. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cream Cheese Cooking Measures, Tips, and Substitutions. The thin and uniform shape of shredded cheese will melt more quickly, easily and evenly than a whole block of cheese, so it’s important to take the time to shred your cheese before starting to melt it. From using melted cheese for a mouthwatering nacho dip, slathering atop tacos and creating a fabulous cheese fondue, to making the best grilled cheese sandwiches and cheese sauces, there are so many creative and delicious ways to use melted cheese. There's nothing more gratifying than a lovely cheese pull, but not all cheeses melt the same. High-moisture, bloomy rinded cheeses like Brie and Camembert are already half-melted at room temperature, so it's no surprise that they are fantastic melting cheeses. Softening Cream Cheese at Room Temperature Cut the cream cheese into cubes to help it soften … Unfortunately, not all cheeses melt the same, and choosing to heat the wrong cheese can wreak havoc on your dinner (and render Instagrammable cheese pulls impossible). Related: 10 All-American Cheeses You Need to Know About (and Eat). When using cream cheese in cheesecake, it is important that the cheese is at room temperature before beginning in order to achieve a smooth, creamy result. The Spruce Eats uses cookies to provide you with a great user experience and for our, 27 Heavenly Cheesecakes You'll Be Dreaming About, How to Soften Cream Cheese for Cooking and Baking, Basic Cream Cheese Frosting With Variations, Cream Cheese Cooking Measures, Tips, and Substitutions, Easy Potato Casserole With Cream Cheese and Chives. Whatever you do, don’t leave the cheese unattended on your stove. 6 steps to successfully melt cheese for recipes & more. This is how you melt cream cheese perfectly in your yummy soupy dishes. Most cheese will come to room temperature in about 20 to 30 minutes. Pile the room temperature shredded cheese into a non-stick pot with plenty of space to accommodate the cheese, allowing you enough room to easily stir to make the sauce. Simply put an unwrapped slab of cream cheese into a microwavable bowl or plate. Stir goat cheese into just-cooked pasta for a smooth, creamy sauce you'll love. Related: How to Make the Best Grilled Cheese Sandwiches.