If you do a search with my screen name and "isomalt" in the search term area, it should come up with my "Help: edible jewels on gum paste" thread. This can be because of the excess humidity and high temperature. Cooled isomalt will pop right out of silicone, but if you do not have silicone tools simply put a large pot of simmering water on the stove and drop your tools into the water to melt off the isomalt. Alternatively to the toothpick, you can also adhere isomalt shapes directly to the cake. That is, the tendency of sugar to absorb humidity in the air and turn sticky is virtually non-existent in Isomalt. When Isomalt is cooked correctly, it holds up extremely well to humidity and won't become sticky due to moisture in the air. It's sugar free, safe to eat, and easy to use. Isomalt is very sticky and hard to remove from anything it touches. Why does my isomalt become sticky after cake decoration? Storing In 24 hours, your isomalt creations will be completely dry—not sticky at all. Its clarity and color intensity make it ideal for crafting beautiful decorations that add amazing flair to your culinary creations. Unanswered Questions. Like Like Not Helpful 0 Helpful 1. This also gives hard candies made from Isomalt a very long shelf-life. And the great thing about it is that you can make a bunch of isomalt shapes in advance and store them in an airtight container for up to two years for later use. Both of them make isomalt melt, which becomes sticky. Community Answer. Why Use Isomalt? The humidity has to be in excess of 75% before it will feel really sticky. lrlt2000 Posted 27 … Thanks! Yes No. The one down side is that it … Throw away whatever tools are disposable. Thank you so much the article was effective but I didn’t find in it an answer to my question i am doing everything u stated but getting a sticky finish for the isomlat as the sprinkles stick on the isomalt, i always get a sticky isomalt, note i let it totally dry before adding the sprinkles.. i wish u could help me in this.