CDC warns U.S. COVID-19 death toll could hit 321,000 by mid-December, Economists fear "double dip" recession is coming, U.S. border agents apprehend 1,000 migrant children in 5 days, Thousands in SoCal without power on Thanksgiving, Scottish deerhound wins Best in Show at National Dog Show, Expert sees "nothing sinister" amid questions over vaccine's data, "Jeopardy!" The hidden environmental costs of importing food. From 1998 to 2007, U.S. food imports grew from $41 billion to $78 billion. Gould's team analyzed foodborne disease data from 2005 to 2010. It may not be that the food is any less safe. According to the Department of Agriculture’s Economic Research Service, food imports to the U.S. grew to $86 billion in 2010 from $41 billion in 1999. About 85% of the seafood Americans eat comes from outside the country. 10 Reasons Why Processed Foods Are So Bad for You. It totally depends on the time it takes to come to you. When do states certify their election results. There are groups and opinion-makers who claim that all imported foods are bad. Will you get a stimulus check by December 31? Imports Are Subtracted from GDP There’s a good chance that at least part of your lunch came from another country. It is widely believed that importing countries benefit environmentally from international food trade at the environmental cost of exporting countries. © 2020 TIME USA, LLC. (Putting some real money into the law would be helpful too.) That's because the source of many outbreaks is never discovered, and because not all illnesses get reported. Achieving global environmental sustainability and food security is among the world’s biggest challenges. Some countries prioritize industrialization more than farming thus having products that are of some value to others and in turn allows them to buy food they need for the people American consumers seek a safe, diverse, and abundant food supply that is simultaneously affordable and available throughout the year. In a new report published on Wednesday, the CDC estimated that foodborne disease outbreaks caused by imported food appeared to rise in 2009 and 2010, and that nearly half of the outbreaks implicated foods imported from areas that had not before been associated with outbreaks. One reason involves the negative impact of imports on gross domestic product (GDP). This is nonsense. If you import productivity goods (e.g. All rights reserved. "We need better -- and more -- information about what foods are causing outbreaks and where those foods are coming from," Gould said. "Knowing more about what is making people sick will help focus prevention efforts on those foods that pose a higher risk of causing illness. Altogether about 16% of the food eaten in the U.S. comes from other countries — and given some of the many holes in the food safety net for imports, that should be a little concerning. Hannah Gould, an epidemiologist at the CDC’s division of foodborne, waterborne and environmental diseases and the lead author of the research, put the work in perspective: As our food supply becomes more global, people are eating foods from all over the world, potentially exposing them to germs from all corners of the world, too. We’d love to hear why YOU think it’s important to build a food storage. The recently enacted Food Safety Modernization Act offered a much-needed overhaul to American defenses against foodborne illness, but as the near constant stream of outbreaks shows, we’re still not doing enough. Numerous Americans believe imports are bad for the economy. We're just importing more of it. machinery) that allows you to create your own wealth (e.g. And the battle is going to get tougher — as the CDC report shows, it’s not just American food we have to worry about anymore. They might say things like “imported foods bring diseases to our nation, as well as deprive people of work”. The modern world also relies on imports to build sustainable products. Babies on the Bottle: How Long Is Too Long? Medical equipment, smartphones, and many different types of food are just a few products that we rely on every day that wouldn’t be possible without imports. Over those five years, imported foods caused 39 outbreaks and 2,348 reported illnesses. It is not necessarily bad. The biggest sources of illness from imported foods in recent years: fish and spices. International food trade plays an important role in global food security. And there are various reasons for this. Most of that came in fruits and vegetables — think of all the produce that now flows into the U.S. from Central and South America — but an estimated 85% of the seafood consumed in the U.S. is also imported, often from fish farms. The End of the Line: Can Farming Save the Oceans’ Fish Stocks? Why your food might not be as safe as you think. It is counter-intuitive," said John Deluca who runs an importing and exporting fish company. The widely held conclusion has been that importing countries gain environmental benefits and displace environmental costs to the source of food. That’s exactly what the Centers for Disease Control and Prevention (CDC) is worried about. Let us not forget that we are importing a great deal of food which could be produced in Jamaica or for which there are good local substitutes. The headlines have alarmed U.S. consumers: unapproved antibiotics in seafood from China, tainted toothpaste, and deadly pet food adulterated with the industrial chemical melamine.