I used flax seed instead of the eggs. I make buttermilk with cashew milk that works great! I did substitute a few things because I didn't have a few ingred. Cook pancakes until bubbles form in the pancake. This is my “go to” pancake recipe. If I’m making these pancakes in the morning, I usually start by melting the butter so it has a chance to cool down. Test for the right temperature. Hah you should see the lists I have stored in my phone!! We usually do one delicious savory breakfast and one decadent breakfast at our place. This is just the perfect stack! You're making me hungry! NYT Cooking is a subscription service of The New York Times. Thanks, I did use white whole wheat flour and regular milk. I don't keep WW pastery flour so I just use regular WW or sometimes white WW. I keep pads of paper in every room of my house just in case I feel compelled to make a list of something. If you don’t have any store-bought buttermilk at home, you can easily make it with regular milk and some lemon juice! 2 Tbsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These are so light and fluffy you can see it in the photos! This recipe makes the “BEST” fluffy, light, delicious pancakes I have ever eaten! I’ve started using whole wheat flour lately. I hope you love them. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. I’m definitely thinking pancakes this weekend now xoxo. Your email address will not be published. White Whole Wheat Blueberry Buttermilk Pancakes White whole wheat flour is a great way to introduce more 100% whole grains to your family. Wait until the pancake bottom is deep golden in color, then flip with a spatula and cook the other side until golden and cooked through. Save my name, email, and website in this browser for the next time I comment. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Info. Definitely have to give yours a try next time Pinning! Required fields are marked *. on hand...but they turned out awesome!!! I love freezing pancakes – it makes for a quick and easy breakfast!! Tips & recipes for 15 minute dinners. I wasn’t going to let that happen. Cook on the other side until nicely browned; an additional 2-3 minutes. . To make your own buttermilk, simply measure 2 cups of milk into a measuring cup, and add 2 tbsp of lemon juice. These Healthy Blueberry Pancakes with Quark and Wheatgerm are so easy to make you can enjoy them everyday - they make a great Sunday brunch item too! Store-bought buttermilk that has a thick consistency makes a huge difference in these pancakes. (P.S. So I guess the getaway was unnecessary, but still fun. To scoop, I recommend using a ladle – one scoop (about 1/3 C) is the perfect size for a 3-inch pancake. More healthy! Pinned. I have got a serious pancake craving after seeing these soft and fluffy buttermilk pancakes!! (Some kind of miracle.) Wait until you see bubbles begin to form on the top, about 2 minutes, then swiftly flip the pancake and cook through, about 2 more minutes. Haha – I like your style. Blueberries: 3/4 cup . Have a terrific weekend, Katherine!! Blueberry ones are my favorite. I don't know why people rate a recipe when they've changed every ingredient in it except one. I'd choose these pancakes over any made from a boxed mix or at a restaurant. Wish he was still around as I’d love to make him a big batch of yours!!! Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Paaaaaancakes! YES! I like 30-minute dinners and giant peanut butter cups made with only 3 ingredients. I LOVE food! Gently fold in the blueberries. 2 Tbsp. Turn and cook for about 30 seconds to a minute on the other side, or until nicely browned. Thanks Maria! These pancakes! I hope you get a chance to try them out! They are really fluffy and full of substance. you can make your own buttermilk if you want (and your own butter too). That being said I almost walked away from this recipe because I didn't have ww pastry flour. Fluffy clean-tasting delicious pancakes! When it comes to cooking pancakes, I am a total girdle advocate. Thanks Dawn!! These healthy whole wheat blueberry pancakes are a weekend breakfast game-changer! Place six or seven blueberries on each pancake. Gently mix everything together. Sign up for free email updates. They’re seriously a staple around here – we eat pancakes at least 2-3 times a week. Pairs wheat germ and whole-wheat pastry flour for a healthy, wholesome breakfast treat. Have a great week Jenny . First an earthquake and then a hurricane. In a separate bowl whisk together the egg, milk, buttermilk and oil until smooth. Then add the cooled butter… Will give these a try!! Hi Katie, I am sorry to hear these did not turn out for you. , Pingback: Buttermilk Substitute | Simply Happenings, These are delicious pancakes. If your griddle is notorious for sticking, be sure to coat with with butter or olive oil as you normally would. So here’s the recipe for 100% whole wheat blueberry pancakes. The post and…, Feed your inner kid with this giant blueberry breakfast cookie! {Alternatively, you can add the blueberries to the dry ingredients before adding the wet ones. In the anticipation of losing power over the weekend we snuck north to stay with my parents. Sift together the flours, baking powder, baking soda, sugar and salt. Serve with maple syrup, whipped cream, and more blueberries! Learn how your comment data is processed. Heeey! Us too!! https://www.everydayhealthyrecipes.com/blueberry-pancakes-quark-wheatgerm Oh man, I'm craving pancakes now! Don’t worry if the batter is a bit lumpy, you don’t want to over mix. Drop by 3 to 4 tablespoons onto the hot griddle. The soda pancakes were flat yet okay tasting and the powder cakes were tastier, fluffier and better looking. Whisk until combined. If you run out of buttermilk, this substitute works in a pinch: measure 2 Tbsp lemon into a large measuring glass, add enough milk to make it 2 cups, and let it sit for 5 min before using. Try them this weekend! Subscribe now for full access. Quinoa Black Bean Salad with Garlic Dressing ». Heat a lightly oiled griddle or frying pan over medium-high heat. Baking powder: 2 tsp. When cooking, please make sure to follow kitchen hygiene and safety -- cook meat until internal temperature is at safe levels, always check labels for allergens, and use caution in the kitchen -- I love sharing recipes, but I am not liable for damages done as a result of trying these recipes. Repeat with more butter and batter. What you really need to get from this is that pancakes are the best! These pancakes turned out so delicious, we've decided to make them a tradition/treat for Sunday morning breakfast. Allrecipes is part of the Meredith Food Group. I think your measurements are off. Check out my friend Tiffany's ebook! What’s not to love?! organic cane sugar The information shown is Edamam’s estimate based on available ingredients and preparation. Who would have thought I could have pancakes on my diet? There is no extra cost to you! ★☆ Hooray! Add comma separated list of ingredients to exclude from recipe. Set aside. you can make your own buttermilk if you want (and your own butter too).