Spread marinara sauce, ranch dressing or a drizzle of olive oil over the pizza, depending on your preferences. Brush 1 tsp olive oil around the outside of the dough to create a golden crust and sprinkle with salt. This is far healthier than frozen store brand pizzas that are preservative laden and chock full of artificial ingredients. Read more: 10 Dairy-Free Pizzas So Good You Won't Miss the Mozz. Even if this is your first time working with pizza, you’ll be happy to know my method for using Whole Foods pizza dough for barbecue chicken pizza is flawless. Privacy Policy Rub a pizza stone lightly with oil, according to manufacturer's directions. Once it's thoroughly oiled, place it back in the bowl and cover with a dish towel. Add the whole foods pizza sauce, half the shredded pizza blend cheese, sliced chicken breast, and BBQ sauce. Learn how to make a stellar homemade pizza using Whole Foods' Fresh Pizza Dough, plus a few other quality ingredients like 101 Cookbooks' Magic Sauce. I love buying meat delivery in bulk. If dough tears, don’t pull it so much and cover the holes. Season the top with more seasonings if desired and sprinkle the Parmesan cheese across the pepperonis. It yields a fresh, flavorful pizza with a chewy crust that's not greasy. Terms of Use About 60-90 minutes ahead of time, take the dough out of the fridge. 3 Tips for Working With Store-Bought Pizza Dough | Real Simple Whole Foods Market pizza dough contains just a handful of ingredients, including organic flour, and is available in a whole-wheat variety. When the dough has risen enough, increase the oven's temperature to 475 degrees. Love to eat out and travel? Here are some of the best ingredients and tools for making pizza…. Learn how to use Whole Foods pizza dough for BBQ chicken pizza in this easy recipe. Sprinkle the counter top with flour or cornmeal. Her work has appeared on nutrition and health websites such as SparkPeople, CureJoy, and Healthline. Whole Foods Market Certified Organic White Pizza Dough can be found in the freezer or refrigerated section of Whole Foods Market. Kirsten Nunez, MS is a health and lifestyle journalist based in Beacon, New York. Learn how your comment data is processed. Want updates on my real food recipes, kitchen tutorials, DIY crafts, and healthy living articles on a weekly basis? Start with my ultra-popular guide to making pizza at home and uncover my secrets to cooking like a chef with these sous vide recipes. https://sipbitego.com/whole-foods-pizza-dough-bbq-chicken, Making Pizza At Home with Store Bought Dough, How to Sous Vide Frozen Turkey Breast (New Guide), How To Use Trader Joe's Pizza Dough [Tips + Recipes), How to Sous Vide Frozen Steak [Sous Vide Meal Prep]. and Preheat the oven to 450 degrees F. Add parchment paper to a large rimmed sheet pan. disclaimer: actual product packaging and materials may contain additional and/or different ingredients, nutritional or proper usage information than the information displayed on our website. Place back in the oven and bake for 4-5 minutes. When dough has stretched to about the size of the pizza tray, transfer it to the sheet pan. Set aside. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Add the raw Whole Foods pre-made dough on top of the flour, then flip to coat each side with flour. Your email address will not be published. This usually takes too long for me, so I like the microwave method. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes.". Add 2 tsp of olive oil to the pan, and brush it with a pastry brush to spread the olive oil on the bottom and sides of the pan. Step 2. Doing this ensures that the center part of the pizza crust cooks through and doesn't get soggy. Preheat the oven to 500. Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. How Many Calories Are in a Slice of Cheese Pizza? About 30 minutes before you want to cook the pizza, preheat the oven to 350 degrees and stick a pizza stone inside to warm up. Seriously delicious meat. Bake the naked pizza dough without toppings in the oven at 450 F for 7 minutes. Pour another 1/2 tablespoon of olive oil in your hands, pick up the dough and rub it all over the surface. Homemade Pepperoni Pizza with Whole Foods Pizza Dough. Italian Inspired Recipes, Main Dish Recipes, Party food, Pizza Recipes, Recipes basil, BBQ sauce, cheese, chicken breast, flour, fontina, mozzarella, olive oil, pizza dough, pizza sauce, Red pepper, tomato sauce, Your email address will not be published. When dough has stretched to about the size of the pizza tray, transfer it to the sheet pan. If dough tears, don’t pull it so much and cover the holes. If you enjoy making homemade pizza but want to save time, try Whole Foods pizza dough. Here are the steps to making tasty BBQ chicken pizza. Brush 1 tsp olive oil around the outside of the dough to create a golden crust and sprinkle with salt. Another method I often use is with my knuckles. It should not be Privacy Policy If you don't have any Magic Sauce on hand, now would be a good time to make it. Perforated pizza pans have tiny holes to allow heat to penetrate the bottom of the crust so that it cooks evenly. Plus, it's way healthier for you than most frozen pizzas, which are full of artificial preservatives and over-processed ingredients. LIVESTRONG.com may earn compensation through affiliate links in this story. Since I wfh and love to cook, there’s always something fun going on in my kitchen. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. advertisements are served by third party advertising companies. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Once the Whole Foods dough par bakes, take the pizza crust out of the oven. Cut off a piece of foil, set it on the. Pull out all the seasonings and shred the cheeses. Want to make pizza with Whole Foods brand crust? A medium-sized frozen ball of dough weighs in at one pound, making it small and easy to get home. The dough should be about 1/4 inch thick when done. pizza dough plain, 22 oz. any of the products or services that are advertised on the web site. Alternately, if your kitchen is warm enough, you can leave the dough out on the counter or near the stove (still covered) until it doubles. Add 2 tsp of olive oil to the pan, and brush it with a pastry brush to spread the olive oil on the bottom and sides of the pan. This site uses Akismet to reduce spam. Remove the dough from the microwave. Heat the oven to 450 degrees Fahrenheit. More "How To" Recipes From The Rising Spoon: Disclosure: As an Amazon Associate, I earn from qualifying purchases. Lightly press the thawed dough out on the counter top to flatten it. Then stretch the inside of the pizza dough by pushing it against the cutting board from the center to the edges of the dough. Yesterday I made homemade pizza using Whole Foods' fresh pizza dough. According to the 2015-2020 Dietary Guidelines for Americans, a person eating a 2,000-calorie-per-day diet should consume a 2.5-cup equivalent of vegetables daily. Here at Sip Bite Go, you’ll find the right recipes and techniques to serve up restaurant-style food at home. You bring the dough home, let it warm and rise again, form the pizza, bake the crust, add the toppings, season it, then cook. Give it a dash of kosher salt and pepper if desired. Another method I often use is with my knuckles. Sure, it wasn't from scratch, but until I get the hang of making my own pizza dough or learn how to make my own mozzarella cheese and tomato sauce (it looks really easy), this is pretty dang close. , Find new ways to enjoy your favorite food with sous vide cooking with my new book – The Home Chef’s Sous Vide Cookbook. If you don’t have time to let it rise this long, that’s okay – but you want it to basically be bursting through the bag of dough so it’s easy to stretch. Top with mozzarella cheese. Copyright © Bake the naked pizza dough without toppings in the oven at 450 F for 7 minutes. Set a timer for at least 60 minutes (I prefer 90) and leave the dough be. Get tips on buying store bought pizza crust for homemade pizza. One other tip I have is to add a light dusting to the dough as you stretch it out, which will help it keep the larger stretched out shape. Whole Foods pizza crust bakes up in less than 15 minutes. One of my favorite ways to let Whole Foods store-bought dough rise is to leave it in the bag and sit it on the counter for a half an hour – up to a few hours. The material appearing on LIVESTRONG.COM is for educational use only. Remove the frozen dough from the freezer and set it in the refrigerator overnight to thaw. Once you see how to use Whole Foods pizza dough – stretching, parbaking, and topping it with BBQ Chicken Pizza ingredients – you’ll be able to throw a pizza night any day of the week. Pizza with Sausage and Buffalo Mozzarella - Whole Foods Market na bakehouse. I can totally relate. Whole Foods Frozen Pizza Dough by the Numbers . Stick with these exact ingredients for Whole Foods BBQ chicken pizza or swap out similar amounts of other vegetables and proteins.