Since posting this in 2009, we have tweaked the recipe to be more clear. Pair it with good quality wine, add freshly baked bread and you have a meal to remember. My daughter Katie declared them as good as the ones she had in Belgium. If you added more water and wine, then that would have thrown the taste way off. Delicious! 5 stars. Please review our Comment Guidelines. Add the garlic and cook a minute more. Please do not use our photos without prior written permission. You won’t believe how simple this is! ~Elise. This site uses Akismet to reduce spam. Jump to the Sweet Chili… Just made these for my son Teddy…perfect! Add the shallots and cook for 5 minutes; then add the garlic and cook for 3 more minutes, or until the shallots are translucent. Discard any mussels whose shells aren't tightly shut. Do I remove the mussels before I add cream to liquid and take out mussels or do I use the cream while the mussels are in there all together ?Thank you. Add the tomatoes, saffron, parsley, thyme, wine, salt, and pepper. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. Cook until softened, about 5 minutes. First time commenting? Food Network teaches how to crush, slice and mince garlic. Hi Adam, We add the cream right at the end when the mussels are still in the pot. 4 Sauté shallots and garlic in butter, add flour: Melt the butter in a medium-sized saucepan. Recipes / Bone Broth Recipes / Super Easy Mussel Recipe with White Wine Sauce Try your hand at making these super easy, restaurant-quality steamed mussels in white wine sauce. Fortunately, my family owns Woodman’s Clams in Essex, MA and I order from them when I have a craving for fried clams. | All vegetables are medium size and peeled, unless specified. Cook until shells have opened, and the mussels are just cooked, looking steamed and soft, 5 to 7 minutes. My husband have it a 12 on a score of 1-10!!! The shells will begin to open. I’m not a cook, but even I was able to pull this off successfully. All Fantastic, whole family loved them so doing the same next week. Remove from the heat. The perfect gluten free dinner or appetizer for a crowd. I’ve made mussels in white wine sauce before but I always cook everything in 1 pot – starting with the butter and shallots/garlic, then adding wine, bringing to a boil and then adding mussels. We did not include bread in the calculations. Also, do I boil the mussels with 1/2 cup white wine only (without submerging the mussels)? Learn how your comment data is processed. YOU MAY ALSO LIKE: This recipe for Perfectly Baked Salmon with Lemon and Dill. Sometimes it can be a bit tricky to remove, but will come out. It’s so simple, flavorful and easy to spice up or change up based on what you love. I’ve cooked a lot of mussels over the years, this might be best recipe I’ve found. Do Not Sell My Information, Inspired Taste – Easy Recipes for Home Cooks, Jump to the Steamed Mussels Recipe with White Wine, Perfectly Baked Salmon with Lemon and Dill, Seattle Road Trip – Mt. I use Gewurtztraminer to add a little sweetness to the dish and also a lot more garlic. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Whenever I cook a recipe like this, I always feel like I’m in the posh restaurant. In 25 minutes and only six or seven easy steps (which will depend on whether or not you need to “debeard” your mussels), you will have a flavorful, healthy, and delicious seafood dish on your table and ready to serve. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. You must be at least 16 years old to post a comment. In a pinch, this recipe save me on Valentine’s Day! We use cookies to ensure that we give you the best experience on our website. Gently pour out the cooking water into a measuring cup, leaving the grit in the pot to discard of later. I will have to try your tasty mussel recipe. SBS acknowledges the traditional owners of country throughout Australia. To clean the mussels, put them in a large bowl with 2 quarts of water and the flour and soak for 30 minutes, or until the mussels disgorge any sand. How to cook mussels, Mussels, Mussels recipe. I enjoy them in a multitude of ways, and you can find other mussel recipes here, but I love them the most when they are cooked classically with shallots, garlic, parsley, thyme, cream and white wine. Look through the mussels, if you find any cracked, chipped or open mussels, discard them. My goodness, this was delicious! How to Clean Mussels: Look through the mussels, if you find any cracked, chipped or open mussels, discard them. Clean mussels under running water, scrubbing off any dirt or seaweed and removing beards. I do a fair amount of cooking but my fiance told me this was the best thing I have ever made her. Your comment may need to be approved before it will appear on the site. Healthy has never tasted this good! I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. We dug our own longneck clams at the beach across the street from our house in Salem. We love this steamed mussels recipe so much, we make it often. Fabulous! Save my name, email, and website in this browser for the next time I comment.