Baked goods are very susceptible to freezer burn. This blueberry coffee cake is definitely my kind of breakfast. Anything blueberry I’m absolutely in love with. Bake until toothpick inserted in the center comes out clean, 15-17 minutes (8-11 for miniature). Please read my disclosure policy. But if you don’t have that, don’t worry! A slice of coffee cake with a nice big steaming cup of coffee. Do you see any lighter colored batter on it? Set oven rack in middle position and preheat oven to 350 degrees. Delicious Home Cooked Meals That Everyone Craves. That’s exactly what this recipe is! Again, make sure it’s wrapped up really well with foil or plastic wrap. Stir and serve over warm blueberry cake. I am a writer, a photographer and a cookbook author. Drizzle over your blueberry loaf and leave to set, then enjoy! Vegan Carrot Cake with Cream Cheese Frosting, Blueberry Loaf Cake with a White Chocolate Topping, Lunch at Grumpy Panda Diner, Gateshead UK. You can even leave the mix-ins out if that’s what you prefer! Egg Replacer (I use Orgran Egg Replacer, but you could use flax eggs, chia seed eggs, whatever you choose! In the bowl of a stand mixer fitted with the paddle attachment, beat the softened butter on medium-high speed (scraping down the sides as needed) until completely smooth, about 2 minutes. Great! Blueberries are definitely a favorite around here. Once all of the sugar has been added, add in the cream and salt, then beat on high-speed for a full 2 minutes. I am the legal copyright holder of all material on this blog and you may not reprint or republish any images or content without my written permission. This site uses Akismet to reduce spam. Remove from heat. If you’re using frozen blueberries just be sure to rinse them well and pat them dry before incorporating into your batter. You can unsubscribe at any time by clicking the link in the footer of our emails. Ingredients to make Blueberry Cobbler. Preheat your oven to 180 degrees and line a loaf tin. Add frosting to piping bag with tip of choice and decorate as desired, then top with fresh blueberries and sprinkles! Perfect for busy mornings! I figured the loaf cake needed some form of topping as it was looking a little boring on top, so I concocted this white chocolate topping which is really simple and only required three ingredients. It can be a little more difficult when baking with melty fillings such as chocolate chips, because you almost always hit one when you insert the toothpick into the cake. Add in the confectioners sugar, one cup at a time, on low speed. Add remaining 1/2 cup of milk mixture and mix an additional 30 seconds, scrape down the sides and then mix 20 seconds more. Insert a toothpick into the thickest part of the cake, and if it pulls out clean, your cake is all done. *You can use frozen blueberries – do not thaw if you do this. Hi and Welcome! * To make vegan buttermilk, simple mix together your 300ml of dairy free milk with around 1 tablespoon of lemon juice. Your email address will not be published. Don’t you just love fruit toppings on pancakes, waffles and mostly, cheesecakes? Included in the caddy are 263 pieces including piping tips, a practice board, decorating bags, straight and angled spatulas, flower nails and an icing comb. In a medium mixing bowl, add a white or yellow cake mix and add the melted butter. First things first, preheat your oven to 350 degrees. Dairy Free White Chocolate ( I used some from. to start your day off right. Welcome to #SpringSweetsWeek 2019 hosted by Heather from Hezzi-D’s Books and Cooks and Christie from A Kitchen Hoor’s Adventures ! These white cupcakes with fresh blueberry frosting, are moist and light with a pop of fresh blueberry in the frosting. My dreams are made of cakes. This homemade blueberry cake recipe with a crumble topping is bursting with flavor and has a buttery and moist texture! It’s made with simple ingredients and takes only a few minutes to whip up but the best thing is that it can be made ahead of time. Find me on Facebook, Instagram, and Pinterest. Notify me of followup comments via e-mail. Over 50% of all the sprinkles are dyed in house so they are one of a kind! Wet ingredients – Butter, eggs, white sugar, milk, and vanilla extract. Blueberry Coffee Cake is the cake you didn’t know you needed in your life. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Add butter and vanilla last. Add blueberries last and pour into 9" x 9" baking dish. It bakes up with a crunchy and soft topping, much like a cobbler. She grew the business from a one-woman show operating out of the small “sprinkle room” in her house on nights and weekends then soon expanded to a dedicated warehouse space with a devoted team of sprinkle fairies in under a year. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Fold in the frozen blueberries, then pour the mixture into the loaf tin and bake for 50 minutes, or until the cake is golden on top and a skewer inserted comes out clean. I agree to subscribing to email updates on Jo Cooks. Leave it for another 5-10 minutes at a time until no batter sticks to the toothpick. Add butter and continue mixing on low speed until mixture resembles moist crumbs, with no powdery streaks remaining.