Save 50% on Rump Steaks, 25% on Sirloins till Midnight Monday Dismiss. The highest quality Iberico Chorizo, fed on acorns (bellota). Whether you live in Land’s End, John O’Groats or somewhere in between, you can savour the tastes of Rutland, which include our award-winning homemade pork pies and sausages, home … The quality including taste is what keeps us coming back". All delivered across the UK to your door every Wednesday, … 100% Grass Fed Meat Delivery UK – Grass-fed Chicken and pork from animals reared on Dorset and Wiltshire farms, naturally-reared wild game and venison, and a range of West Country artisan cheeses and home produce. Join our mailing list for the latest news and offers and save 10% on your first order: By submitting your information, you're giving us permission to email you. All of our grass fed beef is dry aged for at least 28 days and prepared by our Master Butchers in our butchery in Dorset. £15.50. You can eat your spinach raw or steamed – steamed bacon is not so tasty! Black Friday Sale: 50% off Rump Steaks, 25% off Sirloins. Curing bacon using nitrites and nitrates is much quicker and easier than using a traditional salt based cure, so is easier to do on an industrial scale. It won't be the last. There are organic bacons made from organic pork cured with “natural nitrates”, and there are many nitrate free bacons made with industrially raised pigs. *Please be aware that the amount of fat on our bacon can vary due to the natural lifestyle of our pigs. We deliver across the UK and all our products are cool-packed in special boxes and delivered to your door next day to ensure freshness. Black Friday Sale! You may unsubscribe at any time.10% voucher valid for any full price in house products. If there is a lot of fat, we’ll send extra weight rather than trim. Iberico Bellota Chorizo, +/-500g. By submitting your information, you're giving us permission to email you. We now make a range of artisan salami, prosciutto, coppa, bresaola, pancetta and more which have reliably been winning awards every year since we started. We cure the pork with sea salt and molasses for two weeks, which naturally draws out the moisture. The range features some outstanding salami, prosciutto, chorizo and sausages many of which are Great Taste Award winners, including our splendid Tuscan-cured Pancetta – a double Gold winner! An award winning array of the finest cured meats from Tuscany and Valencia – the true definition of artisan quality and taste. It gives the bacon a longer shelf life, and the bright pink colour with which people have become familiar. Ordering is simple. Duck Fuet Extra – Spanish Cured Sausage 150g, Hot Chorizo Picante Extra Riojana IGP – 200g, Blue Cheese Fuet Extra – Spanish Cured Sausage 150g, Spreadable Sweet Chorizo – Sobrassada de Mallorca – 200g, Sweet Chorizo Dulce Extra Riojana IGP – 200g, Finest Venison Chorizo Riojano – Chorizo Sarta de Ciervo 200g, Salchichon de Toro – Spanish Bull Sausage 300g, Spreadable Sweet Chorizo – Sobrassada de Mallorca -150g, Italian Cured Lardo from the Elsa Valley, Tuscany 280g, Delicious Tuscan Porchetta – Cured Roast Pork 420g, Italian Cured Lardo from the Elsa Valley, Tuscany 340g. Planning to buy all my meat from here", "From ordering online and having all my questions answered with regard to animal welfare, to helping me choose the best produce, this company is 5 *****", "We have been purchasing our meat from The Dorset Meat Company for about a year. The World Health Organisation has classified preserved meats as a probable carcinogen, and the nitrates and nitrites used to cure most commercial bacon identified as the most likely culprit. All delivered across the UK to your door every Wednesday, Thursday and Friday. Also, as there are no nitrates or nitrites used in the curing process, the bacon is not bright pink but more of a greyish colour*, Streaky Bacon (6 slices), Back Bacon (6 slices), Organically approved sea salt (no anti caking agent), Organic raw cane sugar and organic blackstrap molasses (no saltpetre). If you would like bacon for Christmas please use the CHRISTMAS BACON product – This is to help manage stock, thank-you. There are organic bacons made from organic pork cured with “natural nitrates”, and there are many nitrate free bacons made with industrially raised pigs. Sadly 98% of pigs in the UK are raised in inhumane conditions, and there is simply not enough organic pork to produce bacon on a grand scale. © 2020 The Dorset Meat CompanyWeb design by CuCo Creative. We are proud to say that our bacon is Organic AND free from Nitrates AND Nitrites. At The Dorset Meat Company, we pride ourselves in providing the best combination of unbeatable grass-fed beef and lamb, outdoor-reared pork and free-range chicken, together with a wide selection of artisan cheeses, and local Dorset charcuterie. CURED MEAT. We hand cure our bacon over a period of over 3 weeks as we believe that quality and health are more important than speed and profit! As our shopping habits change, more and more people are turning to the convenience of online butchers. As per the above, the nitrates are fine if you eat them in a vegetable that is raw or steamed, the danger occurs when you fry or grill your bacon and the nitrates react to the high temperature. An award winning array of the finest cured meats from Tuscany and Valencia – the true definition of artisan quality and taste. Beware “baconwashing” where companies claim their bacon is free from nitrites, but is actually cured with nitrites, and vice versa! The range features some outstanding salami, prosciutto, chorizo and sausages many of which are Great Taste Award winners, including our splendid Tuscan-cured Pancetta – a double Gold winner! These 'Pata Negra' (black foot) pigs are free range and hung for 24 months producing the highest grade chorizo that is second to none. This was my first delivery. Most “normal” bacons and hams use a mix of both.