Carefully add gnocchi to boiling water give them a gentle stir. Your email address will not be published. I may have to try this out! Now I want to have gnocchi this week – good thing its; my shopping week so I can pick up some potatoes! Any dumplings you don’t eat right away are excellent candidates for the air fryer treatment. Now you can stay up to date with all the latest news, recipes and offers. They take well to all types of sauces and preparations. If you find yourself swimming in leftovers more than usual this year, at least the potatoes are taken care of. Commentdocument.getElementById("comment").setAttribute( "id", "a1fc461978966006b85a44da237a6237" );document.getElementById("c625f6fbd1").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. https://www.domino.com/content/trader-joes-sweet-potato-gnocchi-recipes Use a knife to divide gnocchi dough into 4 or 5 sections. This vegetarian cacciatore soup features packaged potato gnocchi, Cubanelle peppers, vegetable broth, and tomatoes. Pair this up with butter or your favorite alfredo sauce. Who doesn’t love gnocchi indeed! cucina povera, Gnocchi, Potatoes. These plump little gnocchi-like morsels are exceptionally versatile, making them the perfect base for all kinds of leftover concoctions. We love them The gnocchi will cook quickly, and when they float to the top, they are ready. "If you're craving more protein, add in some chopped grilled chicken. They’re adaptable and suit a variety of flavours, plus they can be made from potato, squash or sweet potato. Choose gnocchi instead and pimp it with sun-dried tomatoes, crème fraîche and... Sausages, gnocchi and a generous pinch of chilli make this a comforting weeknight wonder. I don’t know if you can tell or not, but I recently purchased a waffle maker, and have been testing, I love making dirtbag pierogies with dumpling wrappers and leftover mashed potatoes, but today, I’m talking about the other kind of potato dumpling: Gnocchi. If you like, add a little cooked and crumbled bacon to the mix. Transfer the cut gnocchi to your lightly floured sheet pan and repeat the rolling and cutting process with the remaining dough. When the dough has enough flour worked in, it should feel. You can mix the first bit of flour in with a spoon or spatula, but after that it’s helpful to use your hands to finish mixing. Subscribe to delicious. "I'll make a big pot and eat it all week long!" Honestly, they take so well to so many preparations that you’ll run out of potatoes before you exhaust your dumpling options. Fresh Brussels sprouts are sliced and sauteed with gnocchi, onions, and garlic in this simple weeknight dinner in a skillet. says jensenly. Featuring sauteed onions, celery seed, broth, half-and-half, bacon, Cheddar cheese, and gnocchi, this creamy soup is ready in less than 30 minutes. Gnocchi alla Sorrentina (Authentic Italian Recipe), Potato Pumpkin Gnocchi with Butter Sage Sauce, Zia Iolanda’s Authentic Italian Gnocchi with a Sicilian Oxtail Tomato Sauce Recipe, Ricotta Dumplings in Tomato Sauce (Gnudi al Sugo), Dundee Cake (Scottish Cake with Almonds on Top), Leftover Turkey Recipes – 13 Real Meal Recipes (No Soup or Sandwiches), Pear Cake (Using Whole Pears – No Peeling Necessary), 500g (approximately 3 cups) cooked Russet potatoes, boiled (with the skin on) peeled and riced (or another type of dry potato, just don’t use waxy potatoes), 125 to 150g (about 1 to 1 1/3 cups) all purpose flour (extra for dusting, and some semolina if you have it), 500g (approximately 3 cups) cooked Russet potatoes, boiled (with the skin on) peeled and riced (or another type of dry potato, just don't use waxy potatoes) see notes above, 125 to 150g (about 1 to 1 1/3 cups) all purpose flour, Desired sauce to serve (this is the one I used), Grated Parmigiano Reggiano or Pecorino cheese, to serve (optional). I like the texture the egg brings ot the dish. Now you can get the top stories from Lifehacker delivered to your inbox. Tastes even better the next day after the flavors have had time to hang out.". Generously flour a cutting board, turn out the dough, and shape it into a roughly inch-wide log (or logs). When the dough is ready, it should be soft and pliable, but not sticky. Most people won't think twice about serving basic cornbread when is on the table. You can mix the first bit of flour in with a spoon or spatula, but after that it’s helpful to use your hands to finish mixing. }, I love making dirtbag pierogies with dumpling wrappers and leftover mashed potatoes, but today, I’m talking about the other kind of potato dumpling: Gnocchi. Christina is on a mission to save authentic Italian dishes from extinction, and is constantly promoting Scottish (and British) food as some of the best cuisine the world has to offer—one steak pie and sticky toffee pudding at a time. Try the cheesy mushroom and sage gnocchi bake, make our elegant pesto dish or stir through cheese sauce, broccoli and parma ham. For every two cups of cold mashed potatoes, add one egg and one cup of all-purpose flour and mix gently to combine. When the water is at a rolling boil, put half of the gnocchi into the pot, gently dropping them in as quickly as possible. Do you weight the potatoes before or after they are peeled? A great way to use up leftover chicken, this recipe features a package of mini potato gnocchi, cubed chicken, a bag of baby spinach leaves, veggies, chicken broth, and cream. I’ve had them turn out quite mushy after being frozen at times, so I’d honestly not recommend it. The amount of flour you need will vary based on your mashed potato recipe – I find I usually need around 1 cup to get a gnocchi consistency I like.