. The state that's famous for its potatoes brings you the ultimate in game day-worthy appetizers: Baked Potato Dip. Cream cheese can also be used in place of sour cream. An apple a day? Get the Chocolate Sour Cream Bundt Cake recipe from Handle The Heat It lightens the dense heaviness of typical cheesecake in this light and airy Japanese variation and keeps our cinnamon-apple cake and chocolate cupcakes from spilling into cloyingly sweet territory. With the texture and tang of great yogurt and the richness of buttery cream, it's no wonder we love adding a dollop of sour cream to everything from fully loaded nachos to classic baked potatoes and chili. Then again, you don't need meat to make a great sour cream sauce—just ask this bacon and onion-packed creamed corn. Keep it traditional with this sage and sausage dressing. It makes a worthy addition in the sauce, providing just the right texture along with a hint of tang. It makes a wonderful creme fraiche. This easy pie dough recipe doesn't require special equipment or training. Even chocolate ice creamis fantastic just a teensy bit sour. Toss excess sour cream with any fruit and sprinkle the whole delicious concoction with a little brown sugar. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! Sour Cream … Relish these nutty apple squares made distinctive with sour cream and a hint of cinnamon. Taste of Home. It delivers rich creaminess and amazing tartness that complements warm dishes as a cooling element, especially those with heartier ingredients, like beans, legumes, and meat. Combine wet and dry materials, pour into greased mold (leaving room for bread to rise), cover with greased cover, and steam four hours. How about a whole cake's worth. Whether you have a half-used tub languishing in the fridge or you just want a few dozen excuses to keep it around the house, here are some great ways to use it all up. All products linked here have been independently selected by our editors. Like its fellow fermented dairy products, yogurt and buttermilk, sour cream has a distinctively acidic-tangy quality that cuts through sweetness while delivering richness and nuance—all great qualities when it comes to changing up your dessert routine. If you want to use your soured cream right away, drizzle it on burritos, tacos, chili, soups, stews, potatoes, oatmeal, granola, or even fresh fruit! She's pretty big into oysters, offal, and most edible things. Fold in Cheddar cheese, bacon and Grill Mates® Steak Marinade. But for something a little more versatile, try it puréed with scallions, cilantro, and lime or added to mayonnaise for a more nuanced chipotle-spiked dip. Post whatever you want, just keep it seriously about eats, seriously. It adds body and fermented flavor to these extra-flaky buttermilk biscuits and all five of our cornbread variations. We may earn a commission on purchases, as described in our affiliate policy. But much like mayo, it's easy to up the ante with aromatics, herbs, and spices. 1 cup corn-meal. Classic Sour Cream Coffee Cake. Sour cream serves two crucial purposes in this recipe. Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. Think: nachos, tacos, chili, and more. The same principal also applies to sweeter preparations, like the dough for our apple-cinnamon kringle. Cream cheese may be our poison of choice when it comes to jalapeño poppers, but we like our bacon-wrapped, jalapeño popper-stuffed grilled chicken breast with a spoonful of smooth sour cream, too. Sour cream doughnuts taste like the cake version of a regular glazed doughnut. Horseradish gives it some extra oomph and contrasting heat as a companion for our crisp and sweet beet latkes.