Whatever you do, don't let that leftover chocolate harden in the bowl; it'll be a pain to remove. So mix it into a bowlful of malted cookie dough, melt it into the silky custard of a chocolate cream pie, or toss it into a batch of bakery-style chocolate scones, but whatever you do, don't let that leftover chocolate go to waste. If you're not yet as excited as we are, imagine melted chocolate swirled into ice cream, chocolate caramel slice, rich ganache to dip strawberries into, rich hot chocolate, homemade chocolate bars... okay, we'll stop. It will harden almost immediately into a delightful candy shell. It’s true: compared to couverture, melting wafers are inferior in a number of ways. Simply melt 100g of milk chocolate in the microwave, and then drop dollops onto a lined baking sheet, and spread them out into large ‘buttons’ using the back of the spoon. Instead of baking chips, swirl melted chocolate into batter for a totally different texture. Or, serve the ice cream in a cone or bowl and drizzle the melted chocolate over the top. No-Cook Chocolate Crunch Cakes These no-cook chocolate crunch cakes are like little balls of heaven and are great for using up chocolate (or … Your kids will think you are amazing. Instant gratification. Part of HuffPost News. explains more about how we use your data, and your rights. If you like, pudding and ice cream bases can be strained to remove any cookie crumbs buried in the chocolate, but as often as not, I consider such hitchhikers a bonus. This is because these wafers contain vegetable oils rather than cocoa butter, and these oils don’t separate from the chocolate like cocoa butter can do. All products linked here have been independently selected by our editors. It's chips gone wild, seriously. If you've used that chocolate for dipping cookies or caramels, you may notice some unsightly but harmless streaks or swirls of grease in it. You can keep the filling healthy by using dates, nuts and coconut oil, or to keep it decadent, use homemade caramel, nougat and nuts. This sweet snack is super easy to make. (Makes great holiday gifts--who's going to make chocolate-covered bacon for themselves?). Associate Editor - Food, HuffPost Australia. Have fun with it! They contain a miniscule amount of real chocolate, as well as some less-than-ideal vegetable oils. In a saucepan over low heat, combine chocolate, butterscotch chips, and peanut butter until melted. To add texture and flavour, stir through nuts, biscuit pieces, caramel or more chocolate pieces. Pour it into these easy-to-use trays to make simple holiday chocolates. Here's the ultimate chocolate chip cookie recipe to try. Directions. A Mom’s Self-Care Survival Guide for the First Year”, and publisher of amotherworld.com, a leading lifestyle blog for women. Leave a comment with your ideas! Whether it makes up all or just a portion of the chocolate you need, leftovers work well in any recipe in which the chocolate will eventually be subjected to some heat, like baked goods or stovetop custards. Are you familiar with melting wafers? Cookware Made in the USA: A Complete Guide, Types of Yeast and How to Use Them (Infographic), The Best le Creuset Dutch Oven Deal Around (Save Big on a New Size! ¼ cup rise crisps or puffs . While usually used for recipes that contain chocolate, such as cakes and brownies, you can also use it for meting. Help other people learn about the wonders of melted chocolate! You can peel up the hardened chocolate to stash in a zipper-lock bag, where it's easily broken up, but I like to chop it into bite-size pieces for ease of use. It’s available in dark, milk, and white varieties. This is a really novel way to use up your chocolate - melt it, and then shape it around balloons to create chocolate bowls. 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When not in the kitchen, Stella spends most of her time polishing Star Trek quotes, re-watching Battlestar Galactica, and playing video games. For more Easter baking inspiration if you're feeling bold in the kitchen - check out our recipe for Scotch Creme Eggs and how to make Ferrero Rocher scotch eggs. Instead, as soon as you've finished using it, pour that chocolate straight onto a sheet of parchment, and pop it in the fridge until it's hardened through and through. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. Melting chocolate usually comes in wafer form because wafers melt more easily than large chunks (and probably also so they don't get confused with baking chips. Here is a video about how to temper chocolate: If you use melting wafers, you don’t need to do any tempering. This incredible, easy double chocolate brownie recipe is fail-proof. The first clip shows you how to make mouth-watering easter egg cupcakes, while the second features an incredibly easy chocolate twist recipe. Beat everything together with an electric whisk or a wooden spoon until very well combined. You can unsubscribe at any time. You’ll get a smoother, shinier coating than you’d get from baking chips. Hi I'm Maria! You don’t need a recipe for this. Any ideas on how to store? White chocolate poured over freshly roasted almonds is the classic bark, but you can try any combination of dried fruits, nuts, and seeds. Start here, Free Printable Colouring Pages for Grown Ups, How to have a Frugal Christmas – The ULTIMATE guide. Do you have any leftover chocolate from Easter? Buy some puff pastry from the supermarket, fill with ganache and fillings of your choice (pro tip: go for hazelnuts and a pinch of salt), roll up and bake.