A warm, healthy dish like this would really hit the spot! YUM! Good idea, it would be really good layered in a jar…and portable too. I have been searching for a good quinoa salad! I made this last night as part of my you-really-need-to-eat-some-nutrients kick, and it was just so delightful. Tahini has a very nutty flavor, but that nuttiness really comes out when it's toasted. I’m glad you enjoyed it Maria! Hey, at least it wasn’t your thumb! And a note to this amazing salad with the beautiful green sauce: I bet you could sub cucumber for the yellow tomatoes and still have a nice vibrant color. I can totally relate to having a kitchen look like that after a marathon cooking day! Great recipe! Cheers, Love the pic of your kitchen. This quinoa salad is served warm, which seemed appropriate for the cooler temps we had over the weekend. Thank you so much, recipe and directions…purrfect! Cook for 15-17 minutes. Was wonderful !! Here are some fun ways to jazz up your tahini sauce: But again, this sauce is amazing on its own and goes well with pretty much everything!! Thanks for all the great posts! Sorry about your finger! They thin out the sauce without needing a ton of oil. Have a great Monday! “Which finger did you hurt?” THIS ONE! This is a keeper. Throw in crisp-tender, chopped broccoli and diced red bell pepper, and you've got color and extra nutrients, too. hope it’s fine. We're using vegetable broth instead of water to help give this garlic butter quinoa even more flavor. Pour into a sealed glass container and keep in the fridge for up to 7 days. I created SQ as a way to provide solutions for women just like me, who were struggling to find helpful information about how to live a healthy and fulfilled life. I added avacado to the green sauce and black beans to the corn veg mix . Fluff with a fork; season with a pinch of salt. Notes: 1) You can sub any fresh herbs that you like. I’ve loved everything I’ve tried. This site uses Akismet to reduce spam. This warm dish includes cubes of browned tofu and a dressing made from lime juice; sesame oil or walnut oil; soy sauce and fresh ginger. I used yellow tomatoes so the sauce would remain a lovely green colour. Stirring orange zest, orange juice, orange segments and chopped pistachios into 3 cups of cooked quinoa brings zest and crunch. Meanwhile, make the green sauce in a food processor. Keep a plain bowl of it in the fridge, and you'll have meals all week. Thanks :), Previous post: Portable Baked Oatmeal – Snack Size! Served this on Labour Day to non vegan friends. I can’t wait to make it and take it to uni as an easy healthy lunch. They thin out the sauce without needing a ton of oil. haha, too funny. My hope is that you will find inspiration here on SQ – in my story, in my recipes, in the hundreds of wellness articles, and in our amazing community. All the flavours mix so well together, absolutely delicious! For some reason people just don’t know about it. Looks delicious, but I need some clarification please. This dish is so yummy! This was one of the best dishes I have ever made. 6 Mistakes Even the Best Thanksgiving Hosts Make. And I’m sure that the veggies that you put on top could vary seasonally and change the dish’s “theme” completely. Plus, 10 Other On t... How To Make A Balsamic Reduction + Peaches & Cream Dessert... How To Prep and Freeze Veggie Burgers: A Tutorial, Portable Baked Oatmeal – Snack Size! For anyone interested, look up Dr. Russell Blaylock and his groundbreaking dissemination of information that is widely known but not widely made available. So we put the quinoa, garlic powder, butter and salt in the pan, then add the vegetable broth, bring the mixture to a boil and simmer it until it's fluffy. I love the picture of the tomatoes! What a beautiful and healthy salad to eat. Only change I made: roasted cherry tomatoes instead of sautéing the tomatoes. when late summer tomatoes are involved. Just ate tonight! Luckily I have found a place where we can Canadian grown quinoa. Is the 1 cup water you add in addition to the 1/4-1/2 cup water listed at the end of your recipe? Dang girl! i love your blog! This looks delish! Your kitchen is filled with evidence of love :). This quinoa salad fueled my weekend, in addition to 3 summer appetizers, 1 breakfast recipe, and 2 entrées. I love quinoa and the vegetable combination is wonderful!! Great dish! Hope it heals fast! Looks really tasty. My husband wants to kill me sometimes! Wow! nooch. Yummo…quinoa bowls are my favorites, esp. This looks really yummy! Made it a second time with a cilantro basil dressing and cubed avocado on top — even better. Aww man, that stinks about your finger but kinda comical which one it was. I scattered toasted almonds on top and served with a homemade garlic greek yogurt sauce. Chop tomatoes and mince garlic. I bet it taste better too! Love all the herbs here, and I just bough some heirloom cherry tomatoes that would be awesome in this. It was intense, but luckily I always seem to have a lot of fun when there’s food involved. ;), I feel ya on typing with a band aid! Perrrrfecto if you ask me. Last night I made this one and it’s delicious. You may have heard this already, but did you see this scary article about quinoa? Now add in the herbs and mince again. Now that is one lovely looking summer salad! Wow that kitchen is quite a mess. Great recipe! To assemble, spoon quinoa into a bowl, layer the tomato and corn mix on top, and spoon on green sauce. Season generously with Herbamare or fine grain sea salt. Awesome summer salad! I guess this recipe yields a happy belly and a hurting body part for me too! If you're a regular around here, then you already know this: I love tahini! It’s all topped off with a lovely green sauce to infuse the dish with a tangy bite of fresh herbs, lemon, and olive oil. Now my absolute FAVORITE thing about this sauce is how versatile it goes with. Unfortunately, being poisoned by MSG/free form gluatamate in the form of Nutritional Yeast or Bragg’s Liquid Aminos or hydrolyzed yeast extract or vegetable protein any of the many names it is disguised under should not be part of cooking and eating. That sauce really would top it off. So this quinoa meal looks great! ;-). We love sharing what you make with the community. Add oil to skillet and the chopped veggies. This salad looks amazing–it’s so clearly bursting with all the best flavors of summer! I cannot wait for your cookbook. Recipe are 100% gluten-free and vegan! Like honestly, you can put it on anything. :). The plates were empty within an hour, so I’ll take that as a good sign! Hey there, I’m Alyssa Rimmer, a certified Holistic Nutritionist, yoga-lover, dog mom, and founder of Simply Quinoa. Season with salt and pepper & enjoy! by Angela (Oh She Glows) on August 20, 2012, My weekend consisted of about 20+ hours cooking, baking, styling, and shooting cookbook recipes. I love the mix of vibrant summer colors. Preheat a large skillet over medium heat. OPRAH IS A REGISTERED TRADEMARK OF HARPO, INC. ALL RIGHTS RESERVED © 2020 HARPO PRODUCTIONS, INC. ALL RIGHTS RESERVED. I love the colours of this dish. This simple tahini sauce is something you can use with everything. Thanks for the great recipe! This is a community that celebrates your own unique health journey, no matter where you are on your path. I made the today – sooooo good. I also just tried the cinnamon raisin cookie VOO for the first time earlier this week, and it was just perfect for a quick healthy breakfast out the door to work in the A.M. And that healthy chocolate chia pudding gets two thumbs way up! I tried it over the weekend and I’ve gladly been eating the leftovers since then. Luckily, we had friends over Saturday night to help us eat all the appetizers we were drowning in.