Combine 2 Tbsp. “Rotini.”. Do you know what “bokeh” is? There was no meat in it. This one is for the meat lovers out there. Rinse eggplant and pat dry.In a large skillet over medium heat, heat olive oil and cook onion and garlic until starting to turn color, about 5 minutes.Add eggplant, stirring gently. It’s tangy and refreshing, which gives a nice contrast to your rich entrée. Cook pasta according to package directions.Slice eggplant into round slices. I share recipes for people who LOVE good food, but want to keep things simple :). Season with salt and pepper. Oh! And here we go! For the dressing, you can’t go wrong with a mixture of balsamic vinegar, olive oil, mustard, and garlic. Contact Us, What to Serve with Eggplant Parmesan (14 Ideal Side Dishes), Click Here to Get Our Top 10 Quick & Easy Dinner Ideas, Easy Mexican Rice Recipe (Restaurant-Style), 15 Thanksgiving Side Dishes (+ Easy Recipes). We want to keep cooking until the eggplant takes on some nice color and begins to soften. (To learn the top-secret art of chiffonade, watch my sister do it here.). If you’ve never had a caprese salad, this is a treat. You won’t believe how garlic, soy sauce, and wine can take cabbage to the next level! And there's no meat in it. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Cut the eggplant into slices —not too thin, not too thick. When it comes to perfect pairs for eggplant parmesan, nothing’s better than Italian sausage. Don’t settle for limp, boring salad or frozen garlic bread on the side of your spaghetti dinner. If you haven’t tried gnocchi before, you’re missing out. Turn over and repeat. What to Serve with Peanut Butter & Jelly... Prep a delicious dinner the whole family will love. This is an important step, one you don’t want to skip. I can’t live without bread or rice! How can anyone resist classic Italian pasta salad? The site may earn a commission on some products. Fresh mozzarella is a soft, clean … salt in a small bowl. Stir in 3/4 cup grated Parmesan cheese.Garnish with shaved Parmesan and enjoy! Offers may be subject to change without notice. It’ll explain why so many of these photos have a very small area of focus. Plus, making a salad could not be easier. Go ahead, soak the bread in the cheesy marinara for the most mind-blowing bite. Meatballs and marinara are a phenomenal duo, so you can already tell how epic this dish pairing will be. lemon juice, and 1/8 tsp. Layers of eggplant, marinara sauce, and cheese, baked to perfection — I’ll give you a second to let all that decadence sink in. oil, 1 1/2 Tbsp. I usually just lay three or four slices on top of one another, then cut them in a tick-tac-toe pattern. Egg noodles, spaghetti and penne are just a few options. It relates to the late hour, a flash, and a very wide open aperture. Butter and sage will do. document.getElementById("comment").setAttribute( "id", "a00f90da0827dbcbb1c1ece69ce7df91" );document.getElementById("f27a58dec0").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Try to add as much color as you can for a fun dish. You may be able to find more information about this and similar content on their web site. Serve gnocchi with eggplant parmesan for the most epic Italian dinner. And finally: miss your husband. Keep this low fat by buttering just one side of the bread or spritzing olive oil on the bread instead of butter. I really miss Marlboro Man and the girls. Now, generously sprinkle the eggplant slices with salt. Dump in canned tomatoes and reduce heat to simmer. That’s all it takes to make this simple yet show-stopping side dish. While the second side is standing, chop up a medium onion. Fortunately, however, I’m a “glass-is-half full” type…and I’ve found a bright side: pasta. But you do have to accept them as a staple. Be the first to rate this post. While it’s cooking, slice up a buncha fresh basil. Then, because you’re as obsessed with fresh basil and I am, sprinkle some more over the cheese. I love running, cooking, and curling up with a good book! Then dice up the eggplant. oil, 1 1/2 Tbsp. Garlic Bread. Caprese Salad. I almost forgot I was the wife of a rancher and the mother of four rabid carnivores. It was simple. But look at the bright side of things…. Roast until the eggplant is browned and tender, about 20 to 25 minutes. Since your main dish is already super rich and creamy, it’s nice to balance it out with something light and refreshing. My favorite is pesto with sun-dried tomatoes! Cook over medium heat, gently tossing, until the spinach is wilted, about 3 minutes. All Right Reserved. It’s refreshing, vibrant, and flavorful. It deserves the spotlight just as much as its more popular cousin. It’s so superb that it doesn’t take a lot to flavor it. Toss in cooked pasta and chopped basil. Next, drain the AL DENTE pasta and dump it into the pan. I promise. Serve eggplant Parmesan over a bed of your favorite noodles. Nothing rounds out an Italian feast better than delicious sides. It was dreamy. Just before you toss with the pasta, add most of the basil to the pan, reserving a little for garnish. And while I’ve been spending most of that time absorbed in Dominican Republic updates from Marlboro Man and the girls, as well as the accounts of the other travelers on the trip, the other night, in a fit of psychotic hunger, I broke free from my computer long enough to whip up a really simple pasta dish, just for me. Grilling adds smokiness to the vegetable, and a little bit of olive oil and lemon juice gives it a wonderful flavor! The boys are so easy to feed—just fry up some kind of beef, put some corn in a bowl, and they’re happy as clams. Let the eggplant sit for 15 to 20 minutes. Noodles, parmesan cheese, butter, and parsley. Very gently stir around the eggplant, cooking it for about eight more minutes. You need not do much for the dressing, either. Next, RINSE THE EGGPLANT SLICES to get rid of the excess salt, and pat them try. The flavor tastes amazing with marinara. The starchy goodness is just too good to skip out on. All you need is to coat the beans in olive oil and your favorite spices, and saute! You might want to embrace the fresh basil, too, while you’re at it. A simple lemon vinaigrette is fantastic with eggplant parmesan! Here you'll find simple and delicious recipes that you can make in 30 minutes or less. To me, gnocchi is THE BEST pasta out there. Just stir all the ingredients together in a skillet and voila! No votes so far! So now you can dump in the big can of diced tomatoes. You’re done. Combine 2 Tbsp. While he’s away, you get to eat things like this. Eggplant parmesan and spaghetti squash pasta: it may be a faux pasta, but it’s definitely no faux pas! Every pasta dish is special, but gnocchi is in a league of its own. And they’ve been going to bed really early at night, which means I’ve gotten to enjoy a good four hours in the evening with the house all to myself. Roasted broccolini adds a gorgeous pop of color to eggplant parmesan! Toss in cooked pasta and chopped basil. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. For a super clean and healthy dinner, pair your eggplant parmesan with grilled zucchini. Copyright © 2020 - Quick & Easy Recipes Add pasta and cook according to package directions, about 8 minutes. Sprinkle the tops with Parmesan. Tip: To toast pine nuts, cook in a small dry skillet over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes. Vanilla, pistachio, lemon, mango — any flavor works, so take your pick. How can that be any good? It’s the easiest thing to make, too! Your entrée already takes a lot of effort to make, so a quick and easy side is ideal. Crunchy, tasty, and insanely easy to prepare, sauteed green beans perfectly fit the bill.