U.S. Grade B butter can be used by consumers for table use. The flavour of Grade B is not as fresh and sweet, and its body may be crumbly, watery, or sticky. May possess any of the following flavors to a slight degree: Malty, musty, neutralizer, scorched, utensil, weed, and whey. Butter & Salt. At King Arthur Flour, we use grade AA unsalted butter for baking. U.S. Grade B. U.S. Grade B butter conforms to the following: Possesses a fairly pleasing butter flavor. Grade A butter is also widely available. § U. S. Grade not assignable. There are only two other grades, A and B. AA butter is the only grade you're likely to find in the supermarket. Grade B butter is based on a score of 90 points, and it usually is used only for cooking or manufacturing. Climate, processing and breeds of … skin allergies and rashes. (b) Butter, when tested, which does not comply with the provisions of the Federal Food, Drug, and Cosmetic Act, including minimum milkfat requirements of 80.0 percent, shall not be assigned a U. S. grade. arthritis. That means it’s 18% water, at least … (a) Butter which fails to meet the requirements for U. S. Grade shall not be given a U. S. grade. scars and dark spots. rheumatism. It is a natural ingredient that can really help the skin radiate and heal! Depending on the part of Europe the milk originates, the butter can vary widely in texture, color and flavor. Grade B butter is usually reserved for manufacturing. skin blemishes. It is usually made from sour cream and is more coarse in texture. wrinkles. It’s ideal for pastries and pie crusts, where the butter flavor really shines. No wonder why it is the darling of cosmetic industry and is used world wide! Most butter is available in a lightly salted form. U.S. Grade A butter is made from fresh cream, has a slightly stronger flavor and possesses a fairly smooth texture. (Read our secrets to making the best pie crust of your life.) The U.S. grade shield is usually found on the main panel of the butter … Grade AA butter is … sunburns.