In a bowl, stir together the salt, paprika, black pepper, onion powder, oregano, cumin, garlic powder, … A typical "purchased" mixture may include garlic, onion, Tellicherry black pepper, Mexican oregano, cumin and cayenne red pepper. Adobo is a sauce. The term adobo is derived from the Spanish word adobar, meaning marinade. The basic ingredients in adobo are garlic, oregano, black pepper, and turmeric. Adobo seasoning is a Latino spice mixture used in various countries including Mexico. Store in an airtight glass jar and use as desired on dishes. Generally speaking, its no longer used to preserve meat, but is mainly a seasoning and sometimes added to beans, stews, and sauces. Use as a rub on meats prior to grilling or frying or use in taco meat mixtures. Then other spices and/or ingredients are added based on cultural and regional preferences. Adobo seasoning is, in its most basic form, a blend of garlic powder, oregano, black pepper, and turmeric. Puerto Ricans have a preference for vinegar an… Cuban adobos usually include garlic and cumin and sour orange juice. The adobo seasoning mix—whether homemade or store-bought—typically consists of garlic powder, onion powder, oregano, salt, and pepper, along with the chef’s preferred additions. These days, adobo is prepared in two different wayseither a dry spice mix or a wet rub paste. But depending on your location in the world, you'll find adobo blends with cumin, oregano, paprika, onion powder, cayenne pepper, chili powder, coriander or other spices or herbs.