lol. The new Nibb-Its are nothing like the original. @ Kyle K – I’ve added your dad’s Vienna Sausage & Pork & Beans Sandwich to my list above. However in Hawaii, I haven’t seen much else done with Vienna Sausage except it served pan-fried as a breakfast meat with eggs and rice. As in the various fun ways to serve and eat Vienna Sausage. When I was a kid, we ate vienna sausage with pork and beans, in omelets, with eggs, on bread as a sandwich, etc. Straight out of the cans, and we thought it was great. Regular retail price was on average about 80 cents per can. lol, Reading through Amazon reviews on Beenee Weenee, everyone describes the sausage in it as being sliced-up hot dog, not Vienna Sausage. These are what I always remember "Pigs in a Blanket" being. Interesting about the fishing comment. Which has me thinking already that it has more “filler” mixed in it with a chemical name requiring 4 syllables to pronounce properly. I still eat Vienna sausage with pork & beans and a dash of ketchup with rice once in a while. Actually in slight variation, the ingredients for Walmart’s Great Value Vienna Sausage are quite standard fare for most other types of highly processed weiner/sausages and “meat in a can”: mechanically separated chicken, water, beef, pork, salt, corn syrup. rolls. Vienna Sausage: Love it or hate it? went well with ketchup, shoyu-vinegar, & rice or, beer! Scavenged the pan... Find out when National Pigs-in-a-Blanket Day is and some neat trivia about it. Pomai, there are 100s of recipes for Vienna sausage! contains 2% or sess of: natural flavors, garlic powder, dextrose, sodium nitrite. Get the best and healthy vienna sausage appetizers Recipes! lol. lol. Heated up though. Now I have to be honest, I'm the only one in the family that likes them. Vienna spread with egg, mayo, green sweet relish spread on crackers or Vienna fried rice are quick and easy. Required fields are marked *. How do you prepare and serve it? Try it with your favorite condiments like mustard, grilled onions, and pickles. lol. I take it you’re referring to a traditional Japanese Tea Ceremony 茶の湯 revolving around green tea, where pretty finger foods (the colored ‘n buttered bread cutouts) are served with it. ;-). Van Camp’s had a whole lot of meat products. Yet whaddaya’ know? Add tomatoes 25 cents. Permalink. The following recipe you dismissed as being mainland however it is in the following book you can purchase anywhere in Hawaii. It brings back good memories of good times, but I’ll choose other meats (or kind of meats) nowadays. Kyle, exactly. Sure seemed easier to eat in my mother’s pack lunch in those days when I worked construction. Of which to note that Van Camp’s is under Con Agra now. In New England we added Vienna sausages to American Indian succatash (stewed yellow sweet corn and lima beans). Shoyu Mango (green/semi-ripe Mango in Shoyu mixed with vinegar). It’s on my to-do list in my reply above to Ken. Image source: IIRC, they also added some Tobasco into the mixture for added kick. These simple snacks will be a big hit with your family or guests. Vienna Sausage in a bun like a hot dog, yet not surprisingly, that’s been done, interesting dish I found is this Latin dish called “Arroz Con Salchichas”, Vienna Sausage Madness (a smackdown on a variety of flavors! I can’t fathom it any other way! Serve with crackers. A quick Google search and yep, it’s been done!…, Vienna Sausage Pig-in-the-Blankets. Shoyu Vienna #&%))in’ Sausage?! Grannies Vienna Sausage Sandwiches. I bet no one heard of the lowly VIenna sausage on the menu in a tea party. Oh like with “Saimin” (instant ramen) as shown above. And my reply to you was: Regarding Nibb-Its, If I see the BBQ Pop Chips, I’ll definitely give them a try. So. Every time we see Astro Pops, I tell my kids that we used to lick them to get them as sharp as possible and then stab each other. Not ever that I’ve seen. They tasted a bit different than today. on No Salt Recipes For Congestive Heart Failure Patients, Recipe Measurement Converter Cups To Grams. She seaweed around it too. Not. Interestingly for Kyle, one guy said Beenee Weenee was their favorite companion while out on fishing trips, noting even the fish loved the stuff. Make Vienna sausage pigs in a blanket for an easy appetizer. What’s funny is, this “Shoyu Vienna Sausage” was served as a pupu (appetizer) at a housewarming party I attended up in Makawa’o on Maui a while back. Pomai, when I was a kid mom made mini musubi with vienna sausages in rice. Vienna Sausage Breakfast eggs, dried onion flakes, black pepper, Sprinkle salt, milk or creamer, Vienna sausages, drained, Butter cooking spray, Sharp cheddar cheese, shredded Fat Bois Kitchen lol. Agreed though, Vienna Sausge still brings back good memories of “hanabaddah dayz”, and would be amiss if it weren’t still available, just like classic candies such Horlick’s and AstroPops (the pointed version when it could impale you lol). I think I might get some the next time and challenge my kids to a duel. Van Camp’s was indeed, the Vienna sausages of choice! In fact, I can’t remember EVER  personally buying a can of the stuff, at least for my own consumption. Any brand and/or flavor preference such as Hot & Spicy, Smoked or Barbecue? I went to Florida on a vacation once and one of the locals said they used raw hot dogs for bait for some of the fresh water species. Add another can for just $1 extra! sausage-stuffed piglet buns | Flickr - Photo Sharing! That’s why when I got it served in Shoyu and Vinegar I was like, WTH? Notice Walmart’s Great Value Vienna Sausage has more girth, appearing plump and swollen compared to the Libby’s brand. Working lengthwise across the tube of dough, cut it into pieces that are about 1 inch wide. Bringing to mind “that” SPAM Spread I reviewed a while back I somewhat detested. Hardwood hickory smoking adds the famous Vienna taste in every hearty Polish Sausage. Vienna Sausage Appetizers. IIRC, the cheapest is the Libby’s Vienna Sausage bulk case from Costco, which breaks down to less than 40 cents each. When we were kids my aunt used to have tea parties for us kids in which she had a real tea pot and tea cups and real tea. They are back to their normal pointed side out like back in the day, but remember for a while they changed them and made them with the smaller end at the stick side so you couldn’t stab people? It doesn’t mention using an entire can, nor does anyone in the reviews point that out, so must be something only you’re aware of. I guess Vienna sausages are an acquired taste? lol, One thing I’ve never seen in person or tried are Vienna Sausage Pig-in-the-Blankets. They were darker and richer tasting than the competition and the liquid in the can was also darker. And it probably still is for many of you, irregardless of income level. Appetizers, soups, salads, main course, sides and deserts. Sauteed Mushrooms & Vienna Sausage Kabobs! These Vienna Sausage Dogs are a cheap way to 'clean up' a can of cheap and unsophisticated vienna sausages. <—- in that link we talk about Exchange Orange Aid, One Ton Chips, Yick Lung, Nibb-Its, Haw Flakes, Da’ Manapua Man… all ‘dat ‘kine stuffs. By far the most bizarre way I’ve tried Vienna Sausage (as if the sausage itself isn’t mysterious in itself) is straight out of the can and added in a bowl of Shoyu mixed with Vinegar, the same way you make Shoyu Mango as shown above. We have them here in IL. Yup, I think I commented on that one. @ Mr. T – Mahalo for the kind words… and take care of that mohawk.