I added about 1/8 of a teaspoon of ground cloves to give the cookies an added warmth. The cookies came out beautiful and so tasty. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. More posts by Vegan … I’ll be adding this to my favorites. A family favorite. Add the vegan butter, white sugar and brown sugar to the bowl of a stand mixer and cream them together and then add in the vanilla and pumpkin purée. I tried this one recently and it tasted really good. Flatten the cookie somewhat, as they will not spread much during baking. Thankyou, Vegan pumpkin cookies go gorgeously with a cup of coffee! These are hands down the best vegan pumpkin cookies ever! The word puree just means that it is cooked and mashed or blended. These are hands down the best pumpkin cookies. Happy Halloween. Soft Vegan Pumpkin Cookies. I absolutely adore these! Not sure about the 2Tbsp. When they come out the oven they will be very soft but will firm up as they cool. Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. It’s sweet but a little tangy, and tastes a lot like cream cheese frosting, without needing any cream cheese (vegan or otherwise)! To make the icing: add the powdered sugar, plant-based milk, pumpkin pie spice, and vanilla extract to a small bowl and whisk to combine. I used 1/2 whole wheat and 1/2 AP flour. Now add the flour, baking soda, baking powder, pumpkin pie spice, and salt and mix well to combine. If you’re a chocolate lover, try adding some chocolate chips to your cookie dough – and now you have vegan pumpkin-chocolate chip cookies!  Thanks for the ACV tip, it really does give the frosting a cream cheese flavor! Preheat the oven to 350 degrees and line a baking sheet with parchment paper. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Information is not currently available for this nutrient. Side note, adding a little extra flour and an egg (I know, it's supposed to be a vegan recipe) turns this into a great muffin recipe! Foodie Pro & The Genesis Framework, « Toffee Crunch Brown Butter Rice Krispie Treats. Leave to set for the icing to set, then voila! I will be frosting them, but they are also delicious without. I’m going to freeze the cookies, but can I freeze the icing on its own? Yum. I hope it tasted great anyways! Thanks for the wonderful review. This is just an overview + tips.). If I were baking them in the spring (instead of near Christmas), I would play up this color with a pale pink glaze. A tiny bit of apple cider vinegar. I used a hand mixer but you could use a large wooden spoon, your arm will get quite the workout! *You can substitute almond milk or another non-dairy milk for the soy milk if you prefer. When the cookies have cooled use a teaspoon to drizzle the maple glaze over the cookies. Either way, I will make these again- the texture is great, and I can imagine all kinds of flavor variations. To make it, beat the vegan butter with a hand mixer for about 2 minutes until creamy, then add the powdered sugar, apple cider vinegar and vanilla. Make sure the container is airtight so the cookies retain their moisture. Mix with your hands. These are AMAZING! I LOVED THIS RECIPE.My daughter says that they are more like a biscuit then a cookie but she still adores them along with my other three children. These cookies were like eating the top of a cupcake (almost like thats…my most favorite thing ever). ~Catherine. And best part yet, they are super easy to make, totally vegan, and are one of the best cookies I've ever had the pleasure of enjoying. They turned out super light and fluffy, but moist and would have probably made amazing muffins if I'd added some shredded carrot or something. Gradually beat in flour mixture. I used a hand mixer but you could use a large wooden spoon, your arm will get quite the workout! EARTH BALANCE ® foods are a product of Conagra Brands, Inc., used with permission. Feel free to share photos and quotes with a link back to my original post. Glad you enjoyed!!