30 Stunning Plant-Based Entrées That Will Be the Star of Thanksgiving Dinner, #AdoptDontShop! amzn_assoc_tracking_id = "avirveg05-20"; You will probably need 3-4 tablespoons but all flour have different absorbencies so it will vary. Preheat oven to 350˚F (180˚C). What is making it so high? If in the UK use plain flour. This is seriously the easiest Vegan Mushroom Pie you will find & it's soooo good!!! COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. Season with salt and pepper, sprinkle with nutritious yeast and sesame seeds and set aside. That's awesome Gwen. Mushroom Pie [Vegan] 7 months ago. This recipe utilises leftover recipes to make the most visually appealing pie. Fab When turned upside down, they need to not be flat. Add the olive oil to a large saucepan on a medium heat. 15 High-Protein Meaty Entrees For Thanksgiving You’d Never Guess Are Vegan! I love to serve this Easy Vegan Mushroom Pie with my Roasted Potatoes or creamy mashed potatoes, fresh steamed vegetables and a generous glug of gravy. It is so easy to make (check out my video to see how), comes in individual but generous portions and can easily be made ahead of time. 1. This pie is after your soul. Watch my video below to see what my mushrooms looked like. Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan]. Thank you, Could you direct me to the video link please as I can't locate it in the details above. Be sure to wait for the jam to cool down before attempting to eat. Thank you! It's only just over a quarter of your daily allowance for 1 meal so not really high. In a bowl, beat the oil with the milk and then incorporate the flour and baking powder. You can crimp it if you want it to look extra pretty but it isn't necessary. Do not scoop. Very cute. Tender, juicy, meaty portobello mushroom, stuffed with sweet caramelized onions, a sprinkling of thyme, all topped with buttery, crisp pastry. On desktop it's below the first paragraph and on mobile it's about 4 paragraphs down.Hope that helps! The best part of this mushroom pot pie recipe is that even if you aren’t a mushroom fan, you can easily substitute the mushrooms in this recipe for your fav vegetable like broccoli, leeks, or cauliflower. The video is embedded in the post itself so I can't give you a link to it. I made the mushroom pies for dinner tonight. The base is the meaty portobello mushroom which is stuffed full of caramelized onions and thyme and the rich, buttery, crispy pastry nestles on top. Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? Made these last night and I loved them! Top the mushrooms with the pastry circles and use your fingers to pinch it in tight all the way around the edges. A quarter teaspoon of salt has 581mg, then a standard vegan butter like Earth Balance also has 105mg per tablespoon and there are 6tbsp in this recipe, so those make up the majority of it. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. For the pie. Continue with the steps 12 & 13 immediately prior to baking. Please support us! You will have some pastry offcuts left after making this. Over-handling pastry makes it tough. Lightly flour your surface and roll the dough out. Hey, I am Lenia Patsi, a happy mom, wife, runner from sunny Greece! Vegans and meat enthusiasts alike, this meaty mushroom pie won't disappoint... we promise!