Optional : You can also add a tbsp of ghee, sprinkle some fried onions and then 1 pinch of saffron soaked in 2 tbsps milk. Next, add 2 cups of water and bring it to boil in high flame. Sometimes I used to cook biriyani for our office lunch box. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Saute for 1 to 2 mins. 11. Thanks for leaving a comment, Hi I am surajj from Belgaum Karnataka I am not a good cook first time tried your receipe of egg biryani it was owsome please add some more simple receipe for guy like me who is not a regular cook person, Hi Suraj Do not open the lid for at least 15 to 20 minutes. Do not let the cooker whistle. 10. Mughals brought biryani to India during their reign. Now add 100 grams or 1/2 cup of tomato and cook until it is mashed. Biryani is one of the most loved and popular street food. Next add 1 teaspoon ginger garlic paste. After spreading rice again spread half of the gravy. Saute on a medium to high flame for 2 to 3 minutes. This is the recipe … When the spices begin to crackle, add 1 sliced onion (½ cup) and 1 chopped green chili. This delicious rice dish is made by using long grain basmati rice which is mix with vegetables, herbs, and biriyani spices. Using too much of masala powder can make your veg biryani bitter. After completing the layering on the top sprinkle 1 spoon of biriyani masala, ½ cup of chopped coriander leaves,1/2 cup of chopped mint leaves and fried onions. Cover the pot or pressure cooker with the lid. Check your inbox or spam folder to confirm your subscription. Add whole spices. The biryani tasted very good. ), When the IP finishes, for aldente cooked vegetable biryani quick release the pressure manually. This is fantastic! Oops. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Tried this today and it came out delicious. Take care. Serve with. Wash vegetables under running water. If needed add more salt. Close the pressure cooker lid and cook for about 5 minutes on a low flame. So had to try to make it at home. Veg biryani as the name suggests is a type of biryani made from vegetables. Cooking Dum Veg Biryani Recipe . Drain the water chop them to bite sized pieces. Do not cook the rice completely otherwise it will break and we will not get a proper biriyani. Do not mix. Now, let us see how to make tasty veg dum biryani at home. If you wish to garnish with fried cashews, fry them first in the same oil or ghee before you begin making the biryani. After assembling the Biriyani, it needs to be cooked in low flame for around 15-20 minutes. Save my name, email, and website in this browser for the next time I comment. What a delightful meal We just enjoyed, thank you for the recipe, Welcome Fran (adsbygoogle=window.adsbygoogle||[]).push({}); Say It With love... it is more like, Keep stirring often to fry evenly. Now add 100 grams or 1/2 cup of onion and saute for a second and cook till it is halfway done. Thanks once again. It only takes 30 minutes to prepare & makes a perfect meal for your entire family. Is there a better way to express our affection we have for the people we love, care and adore than the satisfaction of eating carefully prepared delicious food? It has to be slightly salty. Cooked in the pulav method and did not layer but gently stirred rice in. In a heavy-bottomed pan, heat 4 teaspoon ghee or oil and heat it. Bring it to a rapid boil, not just hot. Thanks for leaving a comment, Today i made this following exactly the steps u mentioned and it came out perfectly,your receipes are fool proof and never failed me and the tips u mentioned are very useful,thank you.