Chop the cabbage and grate your carrot and pumpkin. And it has some scents of the forest. Cut every head of cabbage into four big pieces. (You can use a. Slice the bell peppers into strips. Let stand at room temperature. Therefore, you should have a plate under your jar. Cover the jar loosely and keep it at room temperature for four days. There are many recipes for fermented cabbage in Russia. They should give their juice. During this time, the tastes of different vegetables mix perfectly. After the days, your fermented snack will be ready. They think that fermented cabbage with juniper berries is more crispy and spicy than the common one. But you shouldn’t make so much fermented cabbage if you don’t want. How to make Pickled Vegetable Marrow without Vinegar? Fermented cabbage with fruits is even more popular than with other vegetables. And it is very healthy, as it contains an additional quantity of vitamin C. Pierce the vegetables with a wooden spear or knife two-three times every day. Add the grated horseradish and anise to the chopped cabbage. Green cabbage is the most common ingredient (but red can also be used). And after 60 hours your healthy snack is ready. Next, measure out your sea salt and mix well with your cabbage.. Rule of thumb, you will want to use about 3 tablespoons of high quality salt for every 5 lbs of cabbage, no more. You should use cold brine. Join Our Newsletter To Get News, Tips, and Recipes Straight To Your Inbox: Remove outer leaves of the cabbage. Start massaging and squeezing cabbage with your hands until it’s soft and juicy. Serve the Sauerkraut with the German Grilled Bratwurst, franks, or winers. The vegetables should give their juice. It must cover the cabbage. The ingredients for fermented sauerkraut vary from recipe to recipe. Then place some apple slices, then – cabbage and so on. Pour one liter of water in another saucepan. It is necessary to release the gas that the fermentation process produces. Add 2 to 3% kosher salt (2-3 g of salt per 100 g of cabbage) to the bowl. This will take 2-10 minutes. If you are using the German “Henstenberg” Sauerkraut, you do not need to wash it. When finished cooking, take it off the stove and remove cloves, bay leaves, and juniper berries using a fork. After four days, your peculiar fermented snack will be ready. As for health benefits, the recipe with honey and water doesn’t have as many probiotics as traditional. This site uses Akismet to reduce spam. Because this sauerkraut recipe uses water, it is quick. Place your saucepan in a warm place. And then transfer brine back in the jar with sauerkraut. Fermented Fruit Juice, or Fruit Kvass, Recipe. Only stir them well. How to Make Homemade Sauerkraut: 16 Traditional Recipes, dangers of restricting your salt too much, Pickled Stuffed Eggplant: Three Fermented Recipes. Put a weight on the top. But it is still healthy. And pierce the vegetables with a wooden spear. But many people think so. Allow the bowl to sit at room temperature for three days. Now Armenian spicy fermented vegetables are ready. The cabbage has to give its juice. Traditional Sauerkraut recipe or, Lacto fermented sauerkraut is often one of the first fermentation projects recommended to curious DIY-ers, When life gives you cabbage, you make sauerkraut. Keep the jar at room temperature for three days. Sauerkraut With German, Austrian, and Czech Influence. Start tasting the fermented cabbage with beet in 3 days. You have not to squeeze the vegetables to obtain their juice. In three days, drain brine in a bowl. German Pork Roast Recipe. This method uses salted brine for fermentation and so it isn’t traditional. Pour in cold water. After three days, transfer the sauerkraut in glass jars. Add 1/6 of salt. But there are recipes which contain other vegetables. Add cold water and drain.