To bake, preheat the oven to 350 degrees F. Bake the foil-covered casserole for 2 hours; remove the foil and bake 10 to 15 minutes more, until hot and bubbly. Sprinkle with remaining cheese and let stand 5 minutes. Next, add the rest of the tortillas, then pour on the rest of the salsa verde and the rest of the enchilada sauce and sprinkle on the rest of the cheese. Find this recipe and more in Ree's new book, The Pioneer Woman Cooks: Dinnertime ($30, William Morrow Cookbooks). Bring the sauce to a boil and cook until it's reduced by half, about 3 to 4 minutes. Sprinkle with 1/3 … Everyone loves Mexican casseroles, but they don't always fit into a healthy diet. Assemble: Spread a little bit of sauce on the bottom of the pan. Heat the olive oil in a large skillet over medium low heat and add the onion, garlic, cumin and chili … Halve the rounds (or quarter, if large). Add the tomatoes, onion and garlic, stir and cook for a minute or two to soften the onion. Arrange in … With this tasty dish, you can enjoy creamy, zesty layers of tortillas, chicken, beans and corn without a bit of sacrifice! Add 1 cup water and stir to make a sauce. Stir in 1/2 of the cheese. Cut the tortillas into thin strips. Then remove the foil and continue baking for 15 to 20 minutes, or until hot and bubbly. Mexican Tortilla Casserole. It’s also a gluten-free recipe, and made with shredded rotisserie chicken for quick dinner prep. Serve with sour cream and cilantro. Total Carbohydrate If you're baking the casserole right away, preheat the oven to 375 degrees F and bake, covered with foil, for 20 minutes. In the same skillet, heat the remaining 1 tablespoon olive oil. And watch videos demonstrating recipe prep and cooking techniques. Spoon and spread mixture in baking dish. Saute the chicken until it's deep golden brown and done in the middle, about 4 to 5 minutes. Spoon and spread mixture in baking dish. Classic chicken-tortilla casserole, but healthier! https://www.countryliving.com/food-drinks/recipes/a1840/tortilla-casserole-3967 It’s a make and bake, one-dish meal full of bold flavors and lots of CHEEEESE. FREEZE IT! Cover the unbaked casserole tightly with heavy-duty foil and freeze up to 6 months. Stir in the beans and set aside. I am pretty much obsessed with simple Mexican meals that are healthy AND delicious, such as my beloved Sweet Potato Quesadillas.And since I’m also a big fan of pre-made dishes that you can make with little effort in only a few minutes, I created this cheesy vegan Tortilla Bake. https://www.food.com/recipe/mexican-tortilla-casserole-519250 11 %, (10 3/4 ounce) can 98% fat-free cream of chicken soup. Preheat oven to 375 degrees and spray a 13x9-inch (3-quart) glass baking dish with cooking spray. Remove the mixture to a bowl and set aside. 2 cups diced fresh tomatoes (about 3 to 5), 1 large boneless, skinless chicken breast (about 12 ounces), cut into bite-size pieces, 1 15-ounce can pinto beans, drained and rinsed, 1 15-ounce can kidney beans, drained and rinsed, 10 large (burrito-size) flour tortillas or 12 small flour or corn tortillas. Stir and cook the mixture for another minute or two to release the flavors of the spices. Stir in chicken (cooked and shredded), tomatoes with chilies, 1/2 of tortillas (cut into strips), beans, corn, and bell pepper. Stir in 1/2 of the cheese. tomato sauce1 cup medium salsa1 can (15 oz.) Layer in order: half of the tortilla … Sprinkle with remaining cheese and let stand 5 minutes. Stir in chicken (cooked and shredded), tomatoes with chilies, 1/2 of tortillas (cut into strips), beans, corn, and bell pepper. This taco casserole is one of the first "recipes" I created on my own and one of the first posts I ever put on this blog (all the way back in March of 2007!). Peel the eggplant; slice into 1/4-inch-thick rounds. Get Mexican Tortilla Casserole Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Bake for 40 minutes. Put the refried beans in a bowl and mix with a little bit of water to make them easier to spread. Sign up for the Recipe of the Day Newsletter Privacy Policy, Pressure Cooker Pulled Pork with Roasted Brussels Sprouts and Cheese Grits, Chicken and Sweet Potato Enchilada Casserole.