In a blender add poha and grind to a coarse powder (consistency of semolina). I added 1/2 cup of ice water .. Pour this finely ground batter to a vessel and keep aside. മധുരസേവ | Madhura Seva | Sweet Sev | Nostalgic Memories | Koonthi | … Enter your email address to follow this blog and receive notifications of new posts by email. Then de-mould them .. Very careful while doing this ,don’t burn the powders . Remove head and tail of the dried prawns .. Pour batter to each mould and steam for 7 to 10 minutes .. Note: If ur mango is too sour u can add 1/4tsp of sugar ..If u are in hurry then u can  cook the mango pieces .. . Fry them for few seconds  .Lower the flame .. To this  add chilly powder,turmeric powder ,asafoetida powder and fenugreek powder .Mix well . Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Buy online Indian groceries from veenas.com. Add one tbsp of sesame oil (heat and cooled) in the top to avoid fungus .. Cut into the desired shapes using a sharp knife . Finally add rock salt  and mix thoroughly with hand for 2-3 minutes Then grind rice in two – three batches by adding enough water..Grind to not that very fine paste ..but grind nicely ..Watch the video ..so it will be more clear .. Pour that also to the  container .. thank you for all the recipes, we used to try many recipes here. Now add water and vinegar ..Boil well (add vinegar depending up on the quantity and quality of mangoes ). Enter your email address to follow this blog and receive notifications of new posts by email. Post was not sent - check your email addresses! Soak rice for minimum for4 hours. Check the centre of the kalathappam using a tooth pick or fork .. Wash well and drain. So simple and easy Muringakkaya Chammanthi is ready.. Then add chopped onion,ginger ,green chilli,salt and curry leaves .. Saute  them till the onion become soft .. Then add turmeric powder and chilli powder .. Sorry, your blog cannot share posts by email. Here I am preparing this in a cooker, u can do the same in a saucepan with a tight lid too .. Rice-1cup, Preferably Kaima Rice (jeerakasala ) or U can use white rice (( My one cup is 240 ml ). Then grind urad dal by adding ice water to a fluffy consistency  .. So home made Kerala Garam Masala is ready to use .. Idli Rice -2cups Then take mixie jar , add rice , cooked rice ,cumin seeds and cardamom (only seeds ) along with 1/2 cup of water. ( Log Out /  If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). To this add 2tbsp of salt and mix well with hand. If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). Fry gram dal,urad dal,dry red chilli,fenugreek  separately .. Now slightly roast small onion and grated coconut until the raw smell goes.. Now grind everything to a fine paste (gram dal,urad dal,red chilli,fenu greek,small onion,coconut,curry leaves ,salt,sugar and water ). The batter should be thick .. Thank u my dear cousin Sushi Sreejeev for sharing ur Amma’s tasty recipe with me .. Will expect more from u . If I can cook,U can also... Dear friends hold my hands and lets begin our journey with loads of love & joy and surprise ur loved ones :). Then remove from the steamer and allow to sit for 5to 10 minutes Salt-1tbsp So thought of coming back and keep in touch with u dears.. As I was busy with my YouTube videos, couldn’t able to do the blog. Sorry, your blog cannot share posts by email. Post was not sent - check your email addresses! Exclusive offers and discounts on Asian and Indian grocery,vegetables,Fruits,Green leaves and Pooja items online London. After 5-6 minutes very tasty easy aval putt will be ready. Veenas - The largest Indian Grocery store in UK. Thank u dear .. If u want u can pour 1tsp of coconut oil to the chammanti and mix well …. Enter your email address to follow this blog and receive notifications of new posts by email. It may vary ,but don’t put too much water .. Then batter should be thick So allow the kalathappam to cool completely. Add this in a bowl along with 3 tbsp of coconut and salt .. Pour water in a small cooker close the lid without weight . If it comes out clean ,that means the kalathappam is cooked well. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Loobikka Chammanthi TOMATO CHUTNEY TOMATO-ONION-COCONUT CHUTNEY Coconut/Nalikera Chutney Manga Chammathi/Raw Mango Chammathi Pottukadala Chutney Unakkachemmen Chammanthi/Dried Prawns Chammanthi So ur soft spongy idli is ready to serve .. Change ), You are commenting using your Google account. Note : if u want u can add garam masala and coriander powder to make more flavourful for chapathi .. Switch off the flame ..After cooling down add mango pieces ..Mix well .. Store this easy spicy mango pickle in a glass bottle. After the fermentation ,boil a steamer by adding enough water and place the idli mould .. Change ), You are commenting using your Twitter account. Pour this slightly hot jaggery rice flour mix to the hot cooker, add fried   coconut d onion in the top . Find your home need items and groceries order now and get free home delivery all over UK. Sorry, your blog cannot share posts by email. White Poha-3/4cup Then add 1/2 cup more water and blend well .. (we have to grind the rice in a small quantity of water first, otherwise we cant grind the rice so nicely) Now add salt and baking soda and mix well .. (This batter is very loose ,when i measured this batter I got 3cups of batter ). Open the cooker after another 15 minutes. So, many of my subscribers were complaining that u don’t see me here .. Hai Chechi can you post pothichooru receipes. Then after 4 hours  first grind poha and fenugreek seeds together to a fine paste .. In a kadai heat oil,splutter mustard seeds ,then throw in  curry leaves ,garlic  and green chillies. In a saucepan add jaggery and pour 1/2 cup of water and melt in medium flame, stirring occasionally. Transfer this batter  to a big container .. Then heat 2 tbsp of  coconut oil and roast small onions and coconut pieces in to golden color .Keep aside ,dont through the coconut oil we used for frying these . But I think, I should post the recipe here too once in a week ..Right dears .. Today  I am here with a traditional Kerala, Malabar Recipe- Kalathappam(also known as Kalthappam). When roasted (crisp) transfer this to a bowl  keep aside.. Fry  dry red chilli    in the same pan for 1-2 minutes .. Then add  fried prawns ,grated coconut,chilli ,shallots ,curry leaves and salt together in a jar and crush them .. Just crush well.We need  everything to be mix together…Thats all…. Now take a cooker,I used 5 L aluminium cooker . Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. Follow Veena Jan's board Kerala Sadya Recipes on Pinterest. Then add 1/2 cup more water and blend well .. (we have to grind the rice in a small quantity of water first, otherwise we cant grind the rice so nicely). Heat the cooker in high flame and let the steam begin to come. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Print & PDF (Opens in new window), Thrissur Thani Nadan Ruchikal(Authentic Vegetarian Recipes), Aval Puttu || Flattened Rice flakes Puttu|| Poha Puttu, Perfect Malabar Kalathappam -||Sweet & Soft Rice Cake || Cooker Appam||Kerala Style Kalathappam, How to make Soft and Spongy Idli -A Fool Proof Recipe, https://www.facebook.com/veenajanscurryworld/, Kitchen Baking Tools Stainless Steel Measuring Cups and Bartending Measuring Spoon Measuring Cup Walnut Handle Copper Plating Cup. Add leftover coconut oil along with another 2 tbsp of coconut oil, Rotate the oil in the sides of the cooker, When the oil is piping hot (the flame should be in   high heat ). Add this hot jaggery mix to the rice batter . did u try anything today ? Mix well and close the pan and cook for 5 minutes stirring occasionally in medium flame .. Then open the lid and cook until the raw smell goes .. Then sprinkle 1 tsp of coconut oil and few curry leaves and close the pan for 5 minutes .. Then serve with rice ,dosa,chapati… ( Log Out /  So enjoy  the soft and tasty kalathappam..