I love it so much, it is a favourite, and on permanent rotation in my kitchen. Check if it needs more salt or fish sauce now too. [Prep Time: 2 mins. Add 1 more tablespoon oil to the wok. Your email address will not be published. Tofu in this dish will make the skin crispy, so choose good quality oil, I chose sunflower oil, which has a fragrant taste and a light taste; less oily smoke, especially suitable for frying Fried; rich in unsaturated fatty acids, rich in vitamin E, to protect cardiovascular health. Save my name, email, and website in this browser for the next time I comment. Transfer the deep-frying oil into a deep bowl, leaving about 1 tablespoon of oil in the wok. Some links are "affiliate links" meaning I get a little commission if you buy through them, to help support this site. I decided to add some tofu into the mix to make this a full and filling dinner meal, which surprisingly added more flavor to the tomato eggs dish. Be the first to get exclusive recipes straight to your email. Thanks for this simple yet delicious idea. Just keep following us and just find your favorite Chinese receipes in our website. In a bowl, mix the tofu, chopped shiitake mushroom, ginger and all the seasonings for the stuffing. Dried shiitake mushrooms are recommended, but you may replace them with other mushrooms of your choice Adding minced meat or chopped prawns to the tofu stuffing also works well and are equally delicious! 2. Put a small bowl in the middle of a wok. https://theflavoursofkitchen.com/crispy-tofu-in-chinese-garlic-sauce Set aside. How wonderful! It doesn't cost you anything and I only ever recommend things I personally use and love. Tofu can prevent and resist colds and influenza, so it alternates in seasons It’s time to try tofu more. Unfortunately I have no coriander this time...guess I'll have to settle for garlic chives. Your email address will not be published. Invigorating qi, clearing heat and moisturizing, regenerating thirst, clearing the stomach and intestines. All with his cigarette still hanging from his mouth. How cute of your daughter to ask that too :). Think it'd work well for the dish.Glad that you love my bread recipes. Chinese Hot Pot (An Insider’s Perspective), Get It Right With The New Chinese Pork Stew Recipe. No one can say that chicken wouldn’t have been fresh;) What a lovely twist to a great classic! All seasonings, put into a bowl of juice and set asideeval(ez_write_tag([[250,250],'misschinesefood_com-medrectangle-4','ezslot_2',115,'0','0'])); All seasonings, put into a bowl of juice and set aside, Heat the oil pan, put the old tofu into it, fry it over low heat, shake the wok gently to make the tofu evenly coated with oil, and prevent sticking to the pan, Fry golden on one side and turn over, frying until golden on both sides. We scurried into the dining area and patiently awaited our steaming hot tomato eggs stir fry, with a tomato egg drop soup and bowls of rice. Thank you for sharing it with the world. I love crispy tofu - yours look deep fried to perfection! You can find them in stir-fries, braised dishes, salad or soup. All images & text are copyright protected. It turned out to be a success. Please check your email for further instructions. I'm always looking for ways to change up my tofu. Just keep following us and just find your favorite Chinese receipes in our website. It’s also a great idea to use minced meat or chopped raw prawns to replace mushrooms. I never thought of putting eggs, tofu, and tomato together, and it sounds a bit odd, but this dish is beautiful. As we attempted to figure out the dining situation the guest house employee who spoke a solid handful of English words led us into the kitchen, (where that same cigarette smoking man was cooking), and started pointing to various vegetables and ingredients scattered.