I had this thogayal for the first time at my husband’s cousin’s place and immediately after lunch, I asked for the recipe and typed it down on my phone. https://www.sharmispassions.com/coriander-thogayal-kothamalli-thogayal Thogayal is a thick chutney usually served with rice. This is a zero oil recipe. Once cooled, place grated coconut, salt and cooled roasted items in the mixie. Wash the chopped leaves and stem nicely under running water to get rid of sand or dust particles. I personally love this combo very much. This thogayal is a traditional heirloom recipe, followed in their family. You can have it as an accompaniment for curd rice too. You can have it as an accompaniment for curd rice too. We love Cooking & Blogging. We are going to dry grind the leaves so they need to be absolutely dry. My mom told this story and asked me to post this recipe. To the mixer jar, then add dry coriander leaves and grind it in intervals till they are nicely ground. All the Images and videos are Copyright Protected. The thogayal will be slightly bitter, but when paired with any variety of kootu, this tastes yum. Add grated coconut, saute for 2-3 seconds and switch off the flame. The thogayal will be slightly bitter, but when paired with any variety of kootu, this tastes yum. Kothamalli Thogayal / Coriander Thogayal. Take these to a mixer and allow it to cool. They have to be dry to be able to fry. I WANNA SEE! Hi Subbu,Sorry if this is a silly question to the experienced, but you mentioned adding the two urdhal and channadhal to the dish above. 2. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. I have edited it more clearly. Will Vendhaya thogayal taste bitter – Yes the thogayal tastes slightly bitter. We are going to make this thogayal dry so that it can have a longer shelf life. This thogayal is made spicer than the. The ingredient that I use the most – “love!”. In a pan dry roast the vendhayam, urad dal, mustard seeds, and red chili. Spread a clean white towel or cloth and spread the wet leaves  on the towel and allow them to dry in shade for 3 hours. These are stimulant and tonic. This is a very excellent accompaniment for Curd rice and also can be mixed with rice and taken as ‘Kothamalli Sadham’. Kothamalli Thogayal is a perfect accompaniment for the curd rice. Ridge gourd thogayal, peerkangai thogayal a perfect thogayal recipe to pair with rice, dosa and also on bread. First powder and then add water to make a thick and fairly coarse paste. Coriander Thogayal / Kothamalli Thogayal Recipe with step by step pics and a short Youtube video.If you like my video, please share it and don’t forget to SUBSCRIBE to my channel.. Heat a tsp of oil, fry red chillies, hing and keep it aside. After it cools, … Roast it till the dal turns light golden brown. Take these to a mixer and allow it to cool, To the mixer jar, then add dry coriander leaves and grind it in intervals till they are nicely ground. Take these ground ingredients to a plate. What more, mix it … Most activities revolved around the kitchen and I was awestruck by my grandmother and mother’s never ending dedication to cooking.They were endlessly cooking great variety and tasty dishes everyday and for very occasion. You can either mix this with hot rice and smear with sesame oil and pair with poricha kootu or have it as an accompaniment for curd rice too. Tag @Subbusktichen on Instagram. You can either mix this with hot rice and smear with sesame oil and pair with poricha kootu. If you haven’t tried these combos, i strongly recommend you to try the thogayal sadam with plain tomato rasam and a curry of your choice. Kothamalli Thogayal is a perfect accompaniment for the curd rice. You can have it as an accompaniment for curd rice too. I tried this Coconut … Discard the roots and chop finely the coriander leaves along with the stem roughly and keep it aside. Did you make a recipe? Welcome to Jeyashri’s Kitchen! Spicy Coriander Leaves Thogayal | Kothamalli Pickle | Kothamalli spicy Thogayal. They strengthen the stomach and promote its action, relieve flatulence, increase secreation and discharge of urine and reduce fever. Grind all these ingredients to a fine powder along with tamarind and salt. Coriander Thuvayal is ready to serve with plain rice / curd rice as a pickle. Thogaiyals are very handy and i almost make this on weekends and my family loves this the most, especially my daughter is a big fan of thogaiyal. We love to mix this thogayal with rice adding ghee or it can be had with curd rice too. We can also mix it with curd and use it as a raitha as well. After 3 hours, Heat a pan. Then add the spice powder and give a pulse or two so that the spice gets nicely incorporated with the leaves, Coriander Thuvayal is ready to serve with plain rice / curd rice and also with Idly/Dosa. You can either mix this with hot rice and smear with sesame oil and pair with poricha kootu. Description: Kothamalli Thogayal | Coriander thogayal is a simple recipe made using coriander leaves, red chili and coconut as main ingredients.. Coriander leaves a small bunch Red chili 4 Urad dal 1 tblsp Then add the spice powder and give a pulse or two so that the spice gets nicely incorporated with the leaves, Transfer the ground coriander leaves thogayal to an air-tight container and store it in refrigerator and use it as and when needed. Once the roasted ingredients are cool, grind everything into  fine paste along with 1 tsp jaggery, soaked tamarind and salt. Transfer to a plate for cooling. Try making this dish and you will surely love it. Venthaya thogayal is ready. I ♡ FOOD. IT Engineer turned full time Food Blogger. Lentils and spices are fried and ground with coconut. * Percent Daily Values are based on a 2000 calorie diet. I also love food blogging. Vendhaya thogayal recipe, a very healthy thogayal recipe using Venthayam | methi seeds. Most of us use these coriander leaves for garnishing many dishes. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! In the same pan, add tur dal, bengal gram, whole black pepper and saute in medium flame until dal turns golden brown. Soak the tamarind in hot water for 5 minutes. You can have this with dosa too. It should added while grinding. Also it's slightly dry compared to … How venthaya thogayal is served– You can serve with plain hot rice smeared with nallenai (sesame oil) and have it with poricha kootu. I like to make this thogayal a little spicy. U may wonder why am I posting this recipe for kaanum pongal. Are they raw meaning no prior soaking or cooking required before adding to the pan?Thanks,HN. Zero oil Chutney made out of fenugreek seeds, pairs well with plain rice. Thengai thogayal, Kovakkai thogayal, chow chow thogayal, Kothamalli thogayal, Karuveppilai thogayal. Save my name, email, and website in this browser for the next time I comment. You can either mix this with hot rice and smear with sesame oil and pair with poricha kootu. Vendhaya thogayal recipe with detailed step by step instructions. Do not reduce the red chili or tamarind quantity as this will balance the taste of the thogayal. Last but not the least, we can have the thogayal sadam with Mor kuzhambu and with Rasam too. In Tamil nadu, Thengai thogayal / Coconut thogayal is served with rice. You can dry roast few curry leaves and grind it along with Vendhaya thogayal, Kollu Thogayal recipe, Horse gram chutney, Kadalai maavu(besan) chutney, side dish for idli | dosa, Kovakkai chutney, kovakkai thogaiyal | tindora chutney, Urad dal chutney recipe | Side dish for idli | dosa, Tiffin sambar recipe, Side dish for idli, dosa, Tomato Ginger Chutney | Side dish for idli dosa. The mustard seeds will be popping up. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. U may … This is a very excellent accompaniment for Curd rice. So please do not copy the content or images. In Tamil nadu, Thengai thogayal / Coconut thogayal is served with rice. I have heard about this thogayal few years back from a friend. THENGAI THOGAYAL | COCONUT THUVAIYAL RECIPE FOR RICE - KAANUM PONGAL RECIPES. Thank you. Venthaya thogayal is ready. If you want to use, please ask for it, Kothamalli Kuzhambu | Coriander leaves Kuzhambu, Homemade Healthy Mix Powder | Sathu Mavu Kanji Podi…, Instant Mango Pickle | Kalyana Mangai Oorukai, Chickpeas Masala Rice | Chana Masala Rice, How to Make Rice Flour at Home | Homemade Rice Flour…, Molagootal Recipe | Mixed Vegetable Molagootal Recipe, Broken Wheat Idli | Samba Godhumai Rava Idli | Instant Idli, Spicy Coriander Leaves Thogayal | Coriander Leaves Pickle, Discard the roots and chop finely the coriander leaves along with the stem roughly and keep it aside, Wash the chopped leaves and stem nicely under running water to get rid of sand or dust particles, Spread a clean white towel or cloth and spread the wet leaves  on the towel and allow them to dry in shade for 3 hours. 1. Check out the other popular thogayal recipes from Jeyashris kitchen-. This is the spicier coriander leaves thogayal meant to be used as a pickle and as an accompaniment to curd rice. Coriander leaves are very good for health. This thogayal mixed with rice and a dollop of ghee makes for a very satisfying lunch. Use a dry spoon for longer shelf life.