Coconut and Pandan Agar Jelly: For every 1 cup hot jelly mixture, add 1-2 drops Pandan paste. Add the coconut milk and combine well. Dissolve gelatine with water. Then, leave in refrigerator until it gets solid. Coconut and Ube Agar Jelly: For every 1 cup hot jelly mixture, add 1-2 drops ube extract. It's excellent in place of regular dairy milk in dishes such as coconut milk ice cream or rice pudding, or when baked into treats like coconut cake and coconut flan. Combine well and transfer into molds. Then, pour it … Combine together until dissolved. To remove the jelly, run a knife around the dish. Required fields are marked *. I also think about Coconut Milk Jelly for tomorrow , Your email address will not be published. Ingredients: 1 fresh coconut, grated; 2 cups warm water Method: 1. Today is the first day we start Song Kran Festival in Thailand, the festival that we splash water to refresh each other from the hot sunshine. These squares are made with sugar, coconut milk and flour. Combine well and transfer into molds. Thai Yum Woon Sen | Easy Cooking (ยำวุ้นเส้น) | Joy’s Thai Food, Shrimps and Garlic Sauce Goong Pad Sauce Gratiam|JoysThaiFood, Thai food Stir-fried Morning Glory (ผัดผักบุ้ง) |JoysThaiFood, Thai Food Recipe – Cheese Spring Rolls (ปอเปี๊ยะทอด) | JoysThaiFood, Thai Food Recipes and Cooking Blog | JoysThaiFood, Som Tam (Som Tum) Thai Spicy Papaya Salad, Choosing a Domain Name for Your Thai Food Blog, Choose a WordPress Theme for Your Thai Food Blog Business, How To Bring Visitors To Your Thai Food Cooking Blog. Skim off any foam and discard. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn commission by linking to Amazon.com and affiliated sites. Boil it for 20 minutes. For more festive treats, add your favorite food flavorings and colorings and use decorative molds, baking cups or any small bowls or cups to make single-serving sizes. gelatine 5 cups water 1 and 1/2 cup sugar 1 cup young coconut 1 cup coconut juice . Transfer the dish into the refrigerator and chill for at least 2 hours. Agar agar comes from red algae, is plant-based and 100% vegetarian. 3. If you love jelly and if it is something that excites you a lot, then Thai Jelly is a must-try … One of the unique properties of agar agar is that it turns solid at room temperature. For every 1 cup hot jelly mixture, add 1-2 drops ube extract. So, when we got home, I ran toward the kitchen. 2. Combine well and transfer into molds. Combine well and transfer into molds. For every 1 cup hot jelly mixture, add 1-2 drops Pandan paste. For a fun and refreshing beverage, cut the jelly into small pieces and add to iced coffee or tea. Once the jelly sets, refrigerate until cold. Refrigerate any remaining portions. 5 cups water This easy recipe for Coconut Agar Jelly (Thach Dua) makes a wonderful summertime treat your entire family will love. Save my name, email, and website in this browser for the next time I comment. haha :p. Believe it or not, we spent all day (8 hours) splashing water. Pandan Coconut Jelly is a delicious dessert made of coconut milk, pandan flavor, and agar-agar. Serve chilled surrounded by fruit. Combine well and transfer into molds. https://www.youtube.com/watch?v=jwudCMCd9ek. 2. The next time I make this I’d like to try using chocolate and matcha. Thai Jello is similar to jelly that you might find in western countries, however, in Thailand it is sliced up and usually covered with different toppings, such as shredded coconut. My family and I love the Pandan and chocolate flavored jelly. Pandan and Coconut Jelly is a fun dessert made of coconut milk, pandan extract, and agar-agar. Dissolve gelatine with water. This Coconut Agar Jelly is so simple yet so satisfying. Enhance the Coconut Agar Jelly with your favorite food coloring to make fun and eye-catching desserts. coconut milk, shredded coconut, water, coconut sugar, glutinous rice and 3 more Double Chocolate Coconut Dessert Granola Clean Eats Fast Feets vanilla, rolled oats, chocolate chips, olive, nuts, salt, flax and 3 more Allow it to stand for 2 hours and then strain using a muslin cloth. 5. There are no complicated layers to make with this dessert. In the video, I share some of my favorite flavors: Pandan, coffee, and ube. Coconut Jelly Thai Desserts. Just cook the jelly mixture in a saucepan and then pour into a large dish. The strained liquid is coconut milk. 2. Pour the hot jelly mixture into a large dish or individual cups and bowls. The kiddies would love these precious desserts! Khanom Chun Khanom Chun Gafe ขนมชั้นกาแฟ (Layered Coffee Jelly) Tips 1. Invert the dish and tap on the counter to loosen the jelly. I used Wilton's Gel Icing Color in Pink and a piggy mold to make the most adorable jellies. coconut milk, shredded coconut, water, coconut sugar, glutinous rice and 3 more Double Chocolate Coconut Dessert Granola Clean Eats Fast Feets vanilla, rolled oats, chocolate chips, olive, nuts, salt, flax and 3 more The sweetness level of this dessert is right in the middle.