Sushi rolls or hosomaki are basic but popular sushi in Japan. TEKKA MAKI? Required fields are marked *. Pop the hood, I’ll show you how it works. window.mc4wp.listeners.push({ Serve right away with soy sauce and wasabi. Spread about 3/4 cup of sushi rice on top of the nori sheet. The two most popular hosomaki are tekkamaki, tuna rolls, and kappamaki, cucumber rolls. Add rice vinegar, sugar and salt (see ingredient amounts in the recipe tab) to deliver a balanced sweet, tangy and savory element to the rice that compliments the fish – and pairs well with wasabi and soy sauce. Your email address will not be published. Lay out the bamboo mat with an optional piece of plastic wrap on top (this will make clean up easier). Thin Tuna Roll is called Tekka — Fire Iron — Maki. Cut the roll in half and then into thirds. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Roll from the front end of the mat guiding with the sushi mat toward the other end. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. You may need a couple times to practice to roll, but you’ll get the hang of it. ・Special offers and exclusive email promotions. Tighten the rolls like roll cakes, pulling the mat to tighten, and pressing the bamboo mat firmly. Your email address will not be published. Roll into a tight cylinder and lift the edges of the bamboo mat to prevent it from rolling into the roll together with the filling. And that’s pretty much it! Hosomaki is suitable for home cooking as well as restaurant food. Wet your fingers in the tezu* vinegar water to spread the rice in a thin layer. Fold the nori sheets in half and split them by hands or using a pair of scissors. Rice Cooker Recipe Place cooked rice in a container and add rice vinegar, sugar and salt. Wipe a knife with a wet cloth before slicing sushi. Lay a nori sheet with the shiny side facing down on the … ), The Spruce Eats uses cookies to provide you with a great user experience and for our, How to Throw a Temaki (Hand-Rolled) Sushi Party, Futomaki: Fat Rolled Sushi With Vegetables, Tamagoyaki: Japanese Rolled Omelet Recipe, 22 Delicious Ways to Cook With Fresh Tuna. Put a nori sheet on top of the bamboo mat (makisu) with one of the seaweed's long sides close to the front edge of the sushi mat (the edge near you). on: function (event, callback) { Don’t use too much pressure, otherwise you’ll make the rice mushy. forms : { And if you’re wondering how to roll sushi – just check the step-by-step instructions in the Directions tab on this page. In Japanese, a sushi roll is called maki or makizushi – and is typically a fish or a vegetable wrapped in Japanese rice and dried seaweed sheet, then cut. listeners: [], Sushi is any dish that consists of vinegared rice (“sushi rice“) combined with other ingredients such as seafood and vegetables. Mix well. Congrats on your new rice cooker! Due to the simplicity of ingredients and cooking technique, traditional edo-style sushi rolls, or hosomaki, consist of one main ingredient and are usually wrapped with nori on the outside. The mat should look like the letter C from the side as you roll forward. In short, these ingredients are used to give the rice in your your tuna roll a more well rounded and nuanced flavor. When it’s still very warm, stir in the sushi vinegar (or the mixture of rice vinegar, sugar, and salt). We recommend you have extra rice and fillings to experiment and have fun making them. }); Place cooked rice in a container and add rice vinegar, sugar and salt. There are several origins for the name Tekka. If you’re not a brave raw fish eater, you can... Nori (Seaweed Sheets): … 1. Tips for making the best tekkamaki tuna roll: * Tezu water for dipping hands: Mix together 1/4 cup water and 2 teaspoons rice vinegar. } Your email address will not be published. Get it free when you sign up for our newsletter. })(); We promise never to share, trade, sell, reveal or market your email address in any way, shape, or form. https://www.thespruceeats.com/tekkamaki-suchi-roll-recipe-2031512 Keep rolling forward using a little pressure and let go when the roll is done. Mix well. (I recommend using high-quality Japanese short grain rice), or mixing 1 tablespoons rice vinegar, 1/2 tablespoon sugar, and 1/2 teaspoon salt, Tekka Maki, Tekkamaki, Tuna Roll, Tuna Sushi Roll. The name Tekka, "hot iron," is said to come from this color. Wrap bamboo mat with plastic wrap and have a bowl of water mixed with a little rice vinegar on the side. Wrap bamboo mat with plastic wrap and have a bowl of water mixed with a little rice vinegar on the side. Itadakimasu! Throwing a sushi party at your place? Put the bamboo sushi mat flat on your work surface with the bamboo slats left to right, so you can roll the mat away from you. event : event, With flavored sushi rice you can make anything from a cucumber roll to a, And if you’re wondering how to roll sushi – just check the step-by-step instructions in the, Here’s to making delicious tekka maki in your own kitchen! In this case, we’re using fresh tuna sashimi – sometimes referred to as tekka. Make your favorite takeout recipes at home with our cookbook! Now while it may not surprise you that your Tiger rice cooker makes perfect rice for all types of sushi, there are a couple of simple secrets to getting it right. if (!window.mc4wp) { Add 1 cup of rice to the center of the nori sheet and wet your fingers with vinegar water. (function() { But as long as it tastes good, we wouldn’t get too hung up on the name. fabulousfoods.com/recipes/tekka-maki-sliced-tuna-roll-sushi } Cook according to the instruction. Sprinkle with white sesame evenly on top. Brunch Pro Theme by Feast Design Co. Wash the rice with cold water until the water runs clear. – and is typically a fish or a vegetable wrapped in Japanese rice and dried seaweed sheet, then cut. Cut the nori in half to 4-by-7 1/2 inches. IS IT CALLED TUNA SUSHI? } What ingredients go into a tekkamaki tuna sushi roll? Make this iconic and delicious tekka maki (tuna roll) at home in a few easy steps! Keep rolling until the ends meet. We say “thin” because there are also thick rolls, which are called futomaki. Once cooked, transfer the hot rice to a large bowl and let it cool down slightly.