Let sit until cool enough to handle. Thanks! Because I was careful not to work too much flour into these gnocchi, they didn't come out super dense, dry, and doughy. Roasted chestnuts; 5 leaves Sage; ¼ tsp Salt; ¼ tsp Ground black pepper 【Garnish】 ㅤ ㅤ; 2 tbsp Grated Parmesan Cheese; 1 tbsp Fresh sage A suggestion for those cooks having trouble rolling and cutting the dough: I'm not much of a cook/chef but I use the Allrecipes site all the time and I've never been disappointed. Drop the pieces into the boiling water, and allow them to cook until they float to the surface. This recipe yields 8 appetizer-sized portions of gnocchi. You can mash the sweet potatoes using a food processor instead of a hand tool, if preferred. I really liked these but thought it definitely needed a sauce. I went with flat squares & rectangles about 1" x 1" to 1" x 2" (still very filling). Add ricotta cheese, egg, kosher salt, and cayenne; mix with a spoon until smooth and combined. Most people won't think twice about serving basic cornbread when is on the table. Pair this up with butter or your favorite alfredo sauce. Then slice off bits with a sharp knife to make appropriate-sized dumplings. Reserve until needed. Roll into ropes about 1/2-inch thick, using flour as needed. A new and yummy twist to Gnocchi. This recipe can be made with butternut squash instead of the sweet potatoes. I have been making traditional potato gnocchi for years (from an old family recipe) and decided to try sweet potato - WOW! On a floured surface, roll the dough out in several long snakes, and cut into 1-inch sections. I never made gnocchi before and I'm not a "practiced cook". Gnocchi are something you probably order all the time at restaurants but never think about making from scratch. Heat a pot of salted water to a boil. These orange sweet potatoes are sometimes sold as yams in the store. Also it took forever to cut up the pasta (probably because I didn't do big dough balls). Use more or less flour as needed. You can squeeze them right into the pot of boiling water! I didn’t have the ricotta, but still so light and pillowy. Slice into ½-inch (1 cm) rectangles and set aside. 237 calories; protein 7.1g 14% DV; carbohydrates 35.8g 12% DV; fat 7.1g 11% DV; cholesterol 40.5mg 14% DV; sodium 530.7mg 21% DV. I made them quite small (about the size of the end of my thumb). Use a knife or bench scraper to cut the rope into 1-inch-long gnocchi. Allow potato to cool at least 5 minutes before peeling skin off. Prick a sweet potato all over with a sharp knife and microwave until very soft, 5 to 7 minutes. Estimated values based on one serving size. Heat over medium to medium-high heat, coat with sauce, and season with salt. However, I have since played with the recipe a bit, getting a better idea of "soft dough" (it should stick to your hands, but stick to itself more...if that makes sense) and now I LOVE this recipe. You can squeeze them right into the pot of boiling water! I would plan about 2-3 hours for this recipe. In a large bowl, mash potato with masher or fork until smooth. Congrats! They do take time (1hr+) and a little bit of work to make but nothing that is out of reach for even basic cooks. Mash or blend until smooth. This Sweet Potato Gnocchi in particular turned out great. You can use 1 teaspoon fine salt for the gnocchi instead of 1 1/2 teaspoons kosher salt, if preferred. Hint: cook the sweet potato in the microwave. Amount is based on available nutrient data. Drain in a colander. Bring a large pot of lightly salted water to a boil. These gnocchi would also work in your favorite pasta sauce, whether that's a simple, tomato-based marinara, a rich and decadent Gorgonzola cream sauce, or anything you might serve with regular potato gnocchi. Too much flour in recipe?? Turn off heat and stir in 1 tablespoon Parmigiano-Reggiano cheese. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Prick a sweet potato all over with a sharp knife and microwave until very soft, 5 to 7 minutes. I boiled the potatoes instead of baking them (wasn't paying attention) but I don't think it mattered. this link is to an external site that may or may not meet accessibility guidelines. Divide the dough into four equal parts. I'm going to try it again and be more careful with the boiling to see if the texture improves. Chef John is a favorite...although I'd love to ask him why it seems he uses cayenne pepper in EVERYTHING. I've never made gnocchi before but Chef John's instructions and recipes are always beginner friendly. Use a slotted spoon to transfer cooked gnocchi to the sauce. Place the sweet potato on a baking tray and roast for 45 minutes–1 hour, or until very soft and blistered. I think anything you'd add to a sweet potato recipe would work well with this recipe. I gave this recipe 3-stars before, because my attempt came out very soggy and not very appetising. Your daily values may be higher or lower depending on your calorie needs. I added flour to this until it was "rollable". - with fresh spinach + toasted crumbs on the side. I think this worked except that I put too much into the water at a time and possibly overcooked it making the noodles a bit mushy. If you want to fry your gnocchi in its sauce a little more aggressively over higher heat, use a nonstick pan for that, because these can stick. It was a little complex for an absolute novice like myself but the instructions were clear and the video was really helpful...and entertaining. Check your email to confirm your subscription. Just wash the outside stab it a few times with a knife and nuke until soft (expect 15-30 min). Prick the sweet potato with a fork several times and bake for 40 minutes (or microwave for 5 minutes). Then when you are actually rolling out the pasta make sure the surface on which you are working and your hands are well floured. These are how they're supposed to be. A suggestion for those cooks having trouble rolling and cutting the dough: © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Information is not currently available for this nutrient. Serve with butter or cream sauce. Allrecipes is part of the Meredith Food Group. Worth the effort - filling, tasty, and great with blue cheese or alfredo sauce. This gnocchi is worth the work, but it is REALLY important to use a ricer or SLIGHTLY MASH with two fork very gently and spread it out in a thin layer to cool to room temperature. The technique (and it really IS a technique) can be seen in videos online and is important to follow so as to get light, soft gnocchi instead of dense little blobs. You saved Chef John's Sweet Potato Gnocchi to your. If anyone makes these and finds a good sauce please post it because I would like to make them again! It was absolutely delicious. get tossed in a simple sauce of butter and sage until just golden Add comma separated list of ingredients to exclude from recipe. If you want it to be like pasta and not dumplings you need to keep it small. Preheat the oven to 350 degrees F (175 degrees C). I topped them with a little bit of butter infused with fresh sage. Try putting the dough in a floured pastery bag (or a Ziplock with a corner cut out will do) and squeezing it out like toothpaste. Resembled little dumplings with the texture of rubber. Turn off heat and stir in rosemary. Easy recipes and cooking hacks right to your inbox. Remove the floating pieces with a slotted spoon, and keep warm in a serving dish. This recipe has real promise. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Try putting the dough in a floured pastery bag (or a Ziplock with a corner cut out will do) and squeezing it out like toothpaste.