Pour and spread evenly into the crust. disclosure policy. Iron 10.00%, Exchanges: 1/2 Starch; 2 Other Carbohydrate; 1 High-Fat Meat; 4 Fat. For Whipped Sweet Potato. Beat cream cheese and butter in the bowl of a stand mixer fitted with paddle attachment on high speed until smooth and creamy, about 1 minute. Fill a 1½ quart pot with water, and bring to a rolling boil. You still want some chunks in it. Spread cream cheese mixture in frozen pie crust. Form into ~5 large or 6 smaller burger patties. Purple Sweet Potato Topping & Filling. * Percent Daily Values are based on a 2,000 calorie diet. ::topping: Using a handheld mixer on high beat together the heavy whipping cream, powdered sugar, and vanilla, until stiff peaks form. Cool 30 minutes. Store covered in refrigerator If not using the whipped topping, place in the fridge for at least 3 hours before serving. All Rights Reserved Bake on cookie sheet for 50 to 60 minutes or until set and knife inserted near center comes out clean. Add … Place black beans in a food processor and pulse until mostly pureed, but not quite. Place all of the cream cheese spread ingredients into a food processor and blend until whipped. Bake on cookie sheet for 50 to 60 minutes or until set and knife inserted near center Spread crackers with cream cheese spread. Refrigerate immediately. Sodium 250mg; Total Carbohydrate 41g (Dietary Fiber 1g, Sugars 28g), Protein 7g, Percent Daily Value*: Vitamin A 110.00%; Vitamin C 8.00%; Calcium 10.00%; Cream cheese: 50.4%; Carolina Original: 19.0%; Red pepper (canned): 18.1%; Butter: 7.5%; Fresh diced onion: 4.0%; Cayenne pepper sauce: 0.90%; Fresh garlic: 0.10%; Procedure: Combine all ingredients and mix until smooth consistency. Remove skin and mash the flesh of the sweet potatoes. The cream cheese should not be softened. Heat oven to 350 degrees F. In large bowl, beat sweet potato layer ingredients with wire whisk. Recipe and photo credit (used with permission): Pillsbury, Recipe Goldmine LLC ©1999 - document.write((new Date).getFullYear()) | In a large bowl, combine mashed sweet potato, garlic, black beans, onion, cumin, chili powder, paprika, salt, oats, and almond flour. Let it cool down before use. a frozen pie crust. Spread cream cheese mixture in frozen pie crust. Fat 250), Total Fat 28g (Saturated Fat 16g, Trans Fat 1/2g), Cholesterol 125mg; While the burgers are finishing cooking in the oven, you can make the chipotle cream cheese spread. Once boiled, add both unpeeled sweet potatoes. Your email address will not be published. Prep Time: 25 Min | Total Time: 4 Hr 20 Min | Yield: 8 servings. Gradually add beaten eggs. If the cream cheese mixture is too soft, Cook 1 sweet potato for approximately 20 – 25 minutes until tender. Spread White Chocolate-Cream Cheese Frosting evenly between layers and on top and sides of cake. Spread the cream … 4 round piping tip. Carefully spoon sweet potato mixture over cream cheese mixture. Cool in pans for 10 minutes. In batches (my skillet was only large enough for two burgers at a time), cook each patty for 2-3 minutes on each side, until golden brown. https://recipegoldmine.com/piecheese/cream-cheese-sweet-potato-pie.html Nutritional Information 1 Serving (1 Serving) Calories 440 (Calories from Pulse until pureed. Cheesecake meets sweet potato pie in a creamy dessert that's made easily with Please see our Stir in the toasted coconut, if using. Recipe Tips. Refrigerate until … In a large skillet, heat ~2 tablespoons of oil over medium-high heat. 15 ounce can black beans, drained and rinsed, *Pierce sweet potatoes with a fork about 5 times and then microwave for 5-7 minutes, until softened. Serve pie with sweetened whipped cream. Step 6: Beat cream cheese and butter in the bowl of a stand mixer fitted with paddle attachment on high speed until smooth and creamy, about 1 … Whip the cream and fold in the mashed purple sweet potato. Bake for 20 to 23 minutes or until a wooden pick inserted comes out clean. If preparing recipe with Spice Pack (included with the Pet-Ritz® pie crust packages Contact | Privacy/Terms of Service, 1 (8 ounce) package cream cheese, not softened, 1 cup mashed cooked dark orange sweet potatoes (about 3/4 pound uncooked), 1 Pillsbury® Pet-Ritz® frozen deep dish pie crust. This post may contain affiliate links. Once burgers have finished baking, serve topped with chipotle cream cheese spread. Carefully spoon sweet potato mixture over cream cheese mixture. For the Chipotle Cream Cheese Spread: 8 ounces Plain GO VEGGIE Cream Cheese Spread; 1-2 tablespoons chipotle en adobo sauce depending on how spicy you like it; juice from 1/2 lime; 1/2 teaspoon salt; Buns; Optional burger toppings: lettuce avocado, onion, tomato, cheese *Pierce sweet potatoes with a fork about 5 times and then microwave for 5-7 minutes until softened In a small food processor, add GO VEGGIE Plain Cream Cheese, chipotle en adobo sauce, lime juice, and salt. Carefully spoon sweet potato mixture over cream cheese mixture. Place cookie sheet on oven rack. Beat cream cheese with the powdered sugar, butter, and vanilla until light and smooth. Beat on medium-high for 1-2 minutes until fluffy, scraping down bowl as needed.