If you’re using fresh mushrooms, clean and slice them; if you’re using tinned ones, drain them. Contact Us Hello! View our Privacy Policy, You must be logged in to add a private note. My Rating: Beer Bratwurst Sausage Braised w/ Onions and Apples Applegate bratwurst, butter, onions, beer, salt, Granny Smith apples, pepper Apple Sweet and Sour Brats Pork butter, brown sugar, salt, apple juice, apple, bratwurst, cinnamon and 4 more Sear the brats in the hot skillet on all sides until browned. About Mr. Food The flavors married the potatoes! Bratwurst is a fresh (meaning raw, uncooked) sausage made of pork or veal. Add onions and saute 10 minutes, or until tender and beginning to brown, stirring often. I rinse the sauce from a can of baked beans, but any tinned white beans – haricot, cannelini, butter beans – will do. Keyword Index These days bacon is so popular, and for good reason. A recipe from Jack Monroe, the savvy dish is a real favourite for colder evenings. Quick-release the lid and serve. For more information on our cookies and changing your settings, click, Get our latest recipes, competitions and cookbook news straight to your inbox every week, Get our latest recipes straight to your inbox every week, fresh or tinned mushrooms (drained weight), a handful of fresh thyme or parsley, chopped. Bratwurst with Beer, Apples and Onions is the perfect dish for a cool autumn night. Want more German-inspired recipes? At the very end I added small pieces of yellow Yukon potatoes I had cooked up in the air fryer. Thanks for your comment. next time i make it i will know to start it much sooner. So So Good and easy !!! We also made the Guinness beef stew but we’re letting the ingredients marry and saving it for later in the week. I made this last night..... My new favorite way to cook BRATS now. Subscribe This recipe is featured in Written by Jack Monroe While there’s no standard recipe for what goes into bratwurst, this delicious German sausage is usually seasoned with coriander, ginger, nutmeg or caraway. You can get away with marinating for just an hour, but the flavor will be even more pronounced after several hours and even overnight in the refrigerator. I especially love how the cheapest can of beer can be enriched by half a dozen sausages and a few other ingredients for a home-comfort classic dinner that’s delicious with a pile of mash and some green veg. With flavors this delicious, everyone will be willing to put on their lederhosen! All photos and content are copyright protected. Meanwhile, peel and slice the onion and garlic, then add to the pan. Then, start browning the onions, add the apples and thyme and return the sausages to the pan with that remaining marinade. My husband said it was delicious!! Add the reserved marinade to deglaze the pan. I wanted the best for the recipe and wasn’t disappointed. So many recipe start with onions - diced, sliced, julienned, you name it! If the skillet gets too dark on the bottom, simply stir in a few tablespoons of water. Season the onions with salt and freshly ground black pepper. Piercing the bratwurst before marinating really lets that flavor penetrate the sausage. To make this go further, add a tin of white beans. Ingredients: 17 (cubes.. flavor.. garlic.. oil.. … You can use letters, numbers and white space. Optional: This is the name that will appear alongside any reviews you create on the site. This was delicious!!! Oh my goodness! Cover and simmer for 10 minutes. Add the onions to skillet and sauté until lightly browned. Remember to save some of the marinade. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! International Favorites: 6 Menus From Around The World, Roasted Pork Tenderloin with Country Stuffing, 3 onions, peeled, quartered, and sliced very thin, 1 (1-pound) package bratwurst (8 sausages). But from what we’re tasting from making it, this also tastes delicious. I would just avoid anything that is too bitter. There are so many different kinds of easy pork recipes that it can be difficult to know where to begin. Or, just enjoy all the fall flavors with a green salad. Thank you Meredith. Cut cooked sausages into 1/2 inch slices. You must be logged in to add a recipe. We have a German restaurant & butcher in town and bought their bratwursts for the recipe. Make sure you turn the bag over a couple of times so that the sausages are evenly marinated. Combine brown sugar and cornstarch. Your comment will appear after our editors have had a chance to review it. We use cookies on this site and by continuing to browse it you agree to sending us your cookies. Marinating the brats in a beer based marinade gives so much flavor to the dish. There was an error tyring to post your rating and review. Required fields are marked *. Serve the bratwurst, apples and onions with a side salad or over mashed potatoes with spicy mustard on the side. are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. We will not share or sell your email address. Login | Register. Privacy Policy Site Map You can also load them into rolls for an amazing sandwich. For more information on our cookies and changing your settings, click here. Get our latest recipes, competitions and cookbook news straight to your inbox every week So tap the keg and turn up the oom-pah for a tasty celebration that includes this easy recipe for our Beer-Basted Sausage. Combine the beer, molasses, honey and Worcestershire sauce, whisking gently to dissolve the molasses and honey. Serve the brats, onions and apples over mashed potatoes for a complete meal. We are sorry. Your email address will not be published. Thanks for the recipe! Terms of Service Now I know what that means!! What goes best with Oktoberfest? Just enough time to ponder how you want to serve these delicious links. This recipe for bratwurst with beer enhances the flavor of the sausage even more by marinating the links in lager, honey, molasses and Worcestershire sauce. In a large pot over... "brown" your sliced sausage in the vegetable oil for... hot sauce, & beer— Stir occasionally and bring... food! We really liked this recipe but it took much longer to cook the brats than the recipe stated. We’d love to pop into your email inbox every week with inspiring recipes, cookbook news and foodie give-aways. Stir in vinegar, horseradish and … Add bratwurst and cook 10 to 12 minutes, or until sausages are no longer pink in center… Thank you for taking the time to improve the content on our site. RSS. Sauté the onions until translucent, and then turn the sauté setting off. Serve bratwurst with the onions. Replace the beer with red or white wine if you have it – red wine for a deep, rich flavour, white for a lighter, sweeter dish. This recipe is a classic German way to celebreate out favorite time of year. If you’ve planned ahead and are planning a serious rib-sticking meal, serving this over mashed potatoes are one idea. Penne Pasta with Sausage, Peppers and Onions. In skillet combine sausage and beer. Beer, of course! Get our latest recipes straight to your inbox every week. Lower the heat and simmer for 10 to 15 minutes until the sausages are cooked through. You’ll find that the flavor of bratwurst differs depending on where you get them, whether that be from different regions in Germany or different parts of the United States, but they all have one thing in common – they are plump, bursting with flavor and go perfectly with beer! Cover and let the sausages finish cooking through by braising in the delicious mixture for 15 minutes or so. Great recipe and the whole weeks 'recipes for Oktoberfest' has been outstanding ........ and needless to say, very easy to make. Then pour in the beer and chopped tomatoes, add the herbs and stir everything together. Didn’t have molasses so I substituted maple syrup. Transfer the browned sausages to a plate and cover with foil. When the sausages have browned all over, add the mushrooms and continue cooking for a few minutes. Refrigerate for at least 6 hours or as long as overnight, turning the sausage over a few times during the marinating process. Add the onions to skillet and sauté until lightly browned. Thank you! Your holiday guests will love this flavorful Bacon Turkey Gravy, and they'll be surprised by your twist on traditional holiday gravy. Don't forget to share! Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA, UK, We use cookies on this site and by continuing to browse it you agree to sending us your cookies. You’ll find the sausages brown really easily after being marinated because the sugar in the honey and molasses darkens quickly. Sincerely, 'little ole' Ohio cook". It will be flagged for our moderators to take action. Press Room