All rights reserved. Saute ½ pound of meat + onions, add tomato sauce, tomato paste, and seasonings (salt, pepper, sprinkle of grated Parmesan cheese if desired, oregano and garlic salt) and simmer for 30 min. https://www.thefoodinmybeard.com/recipe/meatball-stuffed-rigatoni Ricotta-Stuffed Rigatoni Pie with Meat Sauce, Rigatoni with Sausage, Spinach and Goat Cheese, For the meat sauce: Heat the oil in a large saucepan over medium-high heat. p.s. Awesome ! The second reason was so the extra egg could help bind the meat to the pasta as it cooked. Add the ground meat, a large pinch of salt and a few grinds of pepper. 1½ pounds ground beef ¼ cup chopped onion 4 cans tomato sauce (8 oz. Add the onions and cook, stirring frequently, until soft and lightly browned, 8 to 10 minutes. The idea sounds nice, but this was our least favorite. me too:) Top with more cheese and bake at 400 for about 30-40 minutes until the pasta is tender, the meat is cooked, and the cheese on top is browned. Your email address will not be published. Fill each rigatoni with ricotta mixture then place on top of sauce in concentric circles in an even layer… All Rights Reserved. Boil Rigatoni – al dente. Make your favorite meatball mixture. Add the ground meat, a large pinch of salt and a few grinds of pepper. Your email address will not be published. Stuffed rigatoni is a family tradition we’ve had since before I was born. omg. Drain and toss with the remaining tablespoon oil, then spread out in a single layer on a rimmed baking sheet. Cook the pasta until slightly less than al dente, about 8 minutes. or 1 small can) ¼ cup Parmesan Cheese 1 pound rigatoni shells (½ box) ½ cup cooked chopped Spinach 1 Egg Oregano to taste Garlic salt to taste Salt and Pepper to taste. Add enough water to make 8 cups of sauce. The reason I haven't made it was because I knew I needed to have the right person to help out and make this dish perfect. Combine 1 pound of meat, spinach, cheese, garlic salt, pepper + egg in bowl. It's one of. Pour half of the meat sauce in bottom of baking dish. I made a few side meatballs just to test the mixture of meat I made and they were so delicious and melted right in your mouth! The zip lock bag did not work. Carefully flip the entire thing. Preheat oven to 400°. Top with mozzarella and parm, add more sauce, and repeat until all of your pasta is in the dish. Strain sauce through a sieve. Simmer uncovered for 2 hours. Required fields are marked *. Sprinkle with parsley, if using, then carefully remove the sides of the pan. I normally add anywhere from zero to one egg for 2 lbs of meat. We finally got together this week, and the pasta came out great! Put a few spoonfuls of your meat mixture into a piping bag, and carefully pipe into the pasta tubes one by one. I don’t even eat meat and this look incredible! Northern Italian Stilton Stuffed Filet with Norton Reduction Sauce, Ricotta & Herb Stuffed Pan Roasted Chicken with Pomegranates & Young Spinach. Boil the rigatoni for about 5 minutes, only half cooking it. ORDER BY 12/13 TO RECEIVE BY 12/23. , haha amy! This was first of all to make the meat mixture looser and easier to pipe into the pasta. To save some time, substitute 4 cups of store-bought meat sauce instead of making your own. seriously. Using a fork, lightly separate the pasta on the baking sheet, just making sure nothing is stuck too bad. She used beef & veal, but I like your inclusion of the sausage. © 2020 Discovery or its subsidiaries and affiliates. Stuff Rigatoni with mixture from bowl, lay in baking dish and cover with remaining meat sauce. Let the pasta cool for 45 minutes (do not skip this part or your noodles will fall apart when serving!). I did this Each piece of pasta is piped full of creamy ricotta, turning this classic dish into an impressive (and filling) meaty pasta pie. Spread 1/4 cup of the meat sauce on the bottom of the prepared pan. Combine 1 pound of meat, spinach, cheese, garlic salt, pepper + egg in bowl. It always makes me happy when I can think of a new way to present the classic Italian flavors that I grew up with. Stir in tomatoes and tomato sauce. Sprinkle with parmesan cheese and bake for 35 min. Top with the mozzarella and Parmesan. This looks very good! Bar Food Burger Charcuterie Classics Fancy Fatty Gluten Free Healthy Mac and Cheese Mash-up Pasta / Noodles Pizza Pop Culture Recipe Recreated Dish Sandwich Soup Spicy Stacked Stuffed Tacos Twist on a Classic Vegetarian. Uncover the pan and continue cooking until the top is golden brown and bubbly, about 30 minutes more. Pour 2 cups of the meat sauce over the pasta, spreading it with the back of a spoon so that it drips in between the noodles.