This can be done in a separate bowl by hand or with a hand mixer, or in the original stand mixer bowl if the meringue is transferred to a second bowl (no need to wash the whisk attachment). Line an 8x8 baking dish with plastic wrap and remove ice cream and sorbet from the freezer to soften. This tastes like the original Good Humor bars.Chased down the ice cream truck many a days for those treats. Cuisinart FP-8SV Elemental 8 Cup Food Processor, 8 Cup, 8 Cup, Reynolds Kitchens Parchment Paper (SmartGrid, Non-Stick, 50 Square Foot Roll, 3 Count), ZWILLING Professional "S" Chef's Knife 8-Inch, Black. Only better! Keep it traditional with this sage and sausage dressing. Remove foil and slide a small offset spatula between the ice cream and the mold to help; if the spatula won't slide in, rinse or stand the molds in hot water a few seconds longer. Chef approved recipes for dinners and desserts. All products linked here have been independently selected by our editors. To assemble, spread about 2 1/2 cups of vanilla ice cream over the cookie crust. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I need to make these asap. Make the cookie crust - In a food processor, add the entire cookies (no need to remove the cream … OMG you just showed me life! However, I only recommend products I love! I have to admit, I love anything strawberry flavored in the summer! That being said, I promise if you make them it will take you back to EXACTLY what your brain remembered back in the day with no nefarious ingredients. By clicking on them, or purchasing recommended items I may receive a small compensation. These look so good. If needed, use a spoon to pack crumbs onto any uncoated areas. I love strawberries and strawberry shortcake so I am sure they would be a huge hit for me! Freeze-dried strawberries provide intense flavor in the filling and coating, with zero added moisture. If you want a simpler set of flavors that don’t mimic the classic ice cream novelty you could also make my Easy Strawberry Shortcake recipe or Vanilla Pound Cake and fill it with Vanilla Ice Cream and Easy Strawberry Topping or fresh strawberries tossed with sugar. Mouth is DROOLING. I’ll be making some of these! This post may contain affiliate links. I’ll have to make these asap. Top dessert with cookie crumble. It’s a take on my last name. Read more: DIY Strawberry Shortcake Ice Cream Bars: Guaranteed to Put You in a Better Humor. Add to bowl with Oreo crumbs and mix with softened butter until combined. Strawberry Shortcake Ice Cream Bars that are all natural with homemade vanilla ice cream and strawberry sorbet with all the nostalgia and crumb topping we all grew up with! To serve, lift ice cream out of dish with parchment paper. Video: Serious Eats Team]. Thank you. See my disclosure policy for more info**. Cut into desired shaped and press the shapes in remaining strawberry crumble and refreeze until you're ready to enjoy them. should i bake the flour first? Forming the Ice Cream Bars: Place the popsicle molds on a scale. Those look so incredibly delicious. 3 ounces (85g) egg white, from about 3 large eggs, 1/8 teaspoon (0.5g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight, 1/4 ounce fresh lemon juice (about 1 1/2 teaspoons; 7g), 3 ounces milk, any percentage will do (about 1/3 cup plus 1 tablespoon; 85g), 1/2 teaspoon rose water, such as Cortas or, 2 ounces puffed-rice cereal, such as Rice Krispies (about 2 cups; about 55g). Easy Ice Cream Treats are the perfect option as we look for the weather to warm up and these ice cream bars are made with Vanilla Ice Cream and Strawberry Sorbet and they’re rolled in the perfect blend of nostalgic strawberry shortcake coating that will take you back to your childhood! Wow! We reserve the right to delete off-topic or inflammatory comments. No more box mixes! Freeze for 15 minutes (while you prepare the rest of the dessert). Oh, I am so making these! Stir in melted butter with a fork. Pinning!! Allow excess to drip off, then immediately transfer to the tray of strawberry/cereal crumbs. But I was always chocolate chocolate chocolate. No need to remove the cream filling from the Oreo cookies. I’m drooling, I just can’t wait to try this at home. Your email address will not be published. Please see a registered dietitian for special diet advice. Love your beautiful pictures! To serve, lift strawberry ice cream cake out of the pan using the parchment paper. Creamy strawberry and vanilla dessert bar. Save it to your Pinterest board now! Place over the water bath (the bowl should not touch the water). Make white chocolate fudge with this crumb in it and on top. What a super FUN recipe! She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. I love homemade versions of classics! Milk Powder is dehydrated milk you can buy from your grocery store, I use the whole milk variety. Allow to sit at room temperature for about 10 minutes before cutting into the bars. Easy, impressive 5 ingredient No Bake Strawberry Shortcake Ice Cream Bars recipe. I was all about strawberry too! Line an 8-inch (or 9-inch) square metal baking dish with parchment paper. Add milk to meringue and whisk to combine. Freeze Dried Strawberries are a very popular snack you can buy in any grocery store now, they are not to be confused with dehydrated strawberries though. Do you think just dried instead of freeze dried strawberries would work? I can’t wait to make this for my family! I’ve updated the recipe card to read correctly now. Post whatever you want, just keep it seriously about eats, seriously. Does the 4 Tb of melted butter get pulsed right away with the crumbles? Required fields are marked *, Hi There! Dessert Recipes Frozen Treats Non-Chocolate Desserts Recipe Snacks Summer, Your email address will not be published. Top with all of the strawberry sorbet. Add melted butter and stir with a fork. My husband has always been obsessed with these bars. WHY don’t you have your own restaurant?! Also sold individually for an easy snack on the go. It's a fun, vibrant, and all-natural way to enjoy your favorite childhood treat. For medium (1/3-cup) bars, fill each with about … Cut into desired shaped and press the shapes in remaining strawberry crumble and refreeze until you’re ready to enjoy them. In a large bowl, whip the cream to soft peaks. These ice cream bars are so pretty and absolutely delicious! Press crust into the bottom of prepared baking pan. Swiss meringue provides a thick and stable base for a no-churn ice cream bar filling that's as fluffy as the original. Required fields are marked *, Omg!!!!Delicious! Saving and sharing . Heaven on a plate…. Hi! Press bar firmly into crumbs, then flip and press to coat the other side. Add melted butter and … Grab a cup of coffee (or beverage of your choice) and stay with me awhile. I wish there was a way to make freeze dried strawberries at home, it would save me a FORTUNE because the kids are completely obsessed with them and can each eat a $6 bag in a sitting. Some comments may be held for manual review. I have no hungry people sitting and waiting for me! sprinkle a third of the crumb topping on top of the ice cream and freeze until firm. Hope it doesn’t make too much of a difference! Remove ice cream and sorbet from the freezer to soften. For the Fillings: Combine egg whites, sugar, salt, and lemon juice in the bowl of a stand mixer. Once meringue is thick and stiff, whip cream to stiff peaks as well. Oh no! Mix the crumb ingredients in a food processor until small crumbs form. It totally blasted me back to my childhood where we chased after the ice cream truck and I ALWAYS got a Strawberry Shortcake popsicle! Easy, No Bake Strawberry Shortcake Bars just like you remember from childhood. Those were the days!!! In the bowl of a food processor, grind freeze-dried strawberries into a fine powder. Set aside. And yes, “SHUGARY” is spelled correctly. Wow. I have never tried to make ice cream bars before. It is creepy how they taste identical but are actually made with real ingredients! Used to have the hardest times trying to decide between strawberry shortcake, toasted almond or the chocolate eclair bars. Freeze leftovers for up to one month. My name is Aimee and I’m the author here behind Shugary Sweets! Not only does it look pretty, but has great texture. READ the entire recipe before beginning. Thanks Emily! I considered it and was offered a position in one. Add coconut oil and stir until fully melted and smooth; if any lumps refuse to melt, rewarm briefly and stir until they do. Read my disclosure and copyright policy. I don’t like people waiting on me for their food. He always got the chocolate ones and I always went for strawberry! These bars look great. I love the idea of making extra topping to use on other treats. This looks YUMMY!!! Freeze bars until white chocolate has hardened, then transfer to an airtight container (such as a gallon-sized zip-top bag) and freeze up to 1 month.