https://www.food.com/recipe/grandpas-sauerkraut-and-kielbasa-110223 This year it’s a little late in getting here, but there’s finally a crisp chill in the air. Add a little more olive oil and a knob of butter to skillet. It’s not, there is a nice balance between sweet and sour, and the tart apple and onion. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. I’m all for one skillet meals, this is so simple to make on the stovetop. The online recipe has been tweaked a bit from the 1999 TOH annual recipes which I used. In a large saucepan, saute onion in butter until tender. Remove and set aside. 3) desalt partly sauerkraut in cold water if necessary, then chop it. Cover with the rinsed and drained sauerkraut. My family loves it! two good handfuls of sauerkraut (about 2 cups, I would guess) one large onion, sliced. :). It's a winner. Husband of German heritage says it's great. In a small bowl, combine the brown sugar, flour and caraway; stir into saucepan. 26.1 g When I was a kid, I hated kraut. fresh pork sausage links, German-style or bratwurst, Granny Smith apples, peeled and cored, cut into slices, sweet Bavarian style sauerkraut with caraway seeds, drained, German or Creole grainy mustard for serving. about a tablespoon of red wine vinegar. they all say its tasty. Then I learned that I could make kraut that I could actually like. Add the drained sauerkraut, apple juice and brown sugar, and, if desired, more caraway seed. We like Bavarian-style sauerkraut, it’s milder and sweeter and usually has some caraway seed in it. salt and pepper. Remove lid and simmer another 20-25 minutes until sausage is cooked through, potatoes are tender and most of the liquid has evaporated, stirring occasionally. https://www.justapinch.com/.../grannys-polish-sausage-with-sauerkraut.html 2) pour oil into a skillet and wait to warm up, then add onions and fry over high temperature. Heat a large skillet over medium-high with a glug of olive oil. Season lightly with salt. 4) add sauerkraut into the skillet when the onion is glassy and continue frying ingredients. You'll like kraut too! It all cooks down until most of the liquid evaporates, and all the flavors meld together perfectly. I made it exactly as written. Heat margarine in large pot over medium heat; add onions and saute until they are tender. It makes a nice amount so we will enjoy leftovers another day. My husband loved it! Stir to combine and bring to a simmer. I used granny smith apples, and my husband said it was a bit too much apple flavor. Pressure-Cooker Sweet Onion and Cherry Pork Chops, Pressure-Cooker Risotto with Chicken and Mushrooms, Pressure Cooker Rigatoni with Sausage & Peas, Do Not Sell My Personal Information – CA Residents, 1 jar (32 ounces) sauerkraut, rinsed and drained, 1 pound fully cooked Polish sausage, cut into 1/2-inch chunks. OK, it looks like it's time to get serious... Hi there! Posted on September 6, 2020 Categories Dinner, Recipes, Home » Sausage, Apple, Sauerkraut and Potato Skillet. Nestle sausages in apple-sauerkraut-potato mixture, cover and simmer for 20-25 minutes, stirring occasionally. It's absolutely delicious as written, however, sometimes I add some smoked pork chop as well. Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly. Nothing too fancy in this one: 4 large or 8 small sausages of the kielbasa or bratwurst variety. I am again making it for an Easter Dinner tomorrow for gathering of my family. Have some rye bread or soft pretzel rolls and butter on hand and you’re all set! HUNGRY FOR MORE? Enjoy! I found this recipe a year or two ago and have made it many times. I also wrote on it in red, " EXCELLENT"! Thank you Edna for an awesome recipe. After months of sweltering St. Louis heat, I’m always so relieved when fall arrives. Sausage, Apple, Sauerkraut and Potato Skillet ~ German sausages with apples, onion, sauerkraut and potatoes in one skillet on the stovetop, perfect for celebrating Oktoberfest and the fall season! Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally. Cover the dish with foil or a lid and bake it at 350 F until the casserole is heated through and bubbly, about 35 to 40 minutes. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. I rediscovered this recipe because I printed it from the TOH's web site in May 2008 (that was before I found out that I could have put it in "my recipes" file. Sweet and tart ingredients balance nicely, complemented with bacon and spices. "I've fixed this satisfying stovetop supper for dozens of group gatherings, and everyone seems to enjoy the wonderful blend of flavors," reports Hebron, Indiana's Edna Hoffman. Season with salt and pepper and serve, with grainy mustard and rye bread or soft pretzel rolls with butter. Garnish with bacon. Lastly, add the potatoes and toss with onion-apple mixture and cook, stirring frequently for a few more minutes. Serve your sausage and sauerkraut casserole hot and enjoy! Place the bacon and onion into a skillet over medium heat, and cook until the bacon is almost crisp … Toss in onions, add a pinch of salt, and sauté until lightly browned and starting to soften. Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender. You need fresh pork sausage, German-style or bratwurst will work, granny smith apples, some onion and potatoes. Pierce sausages several times and then brown on all sides in skillet, about 10 minutes. Lucky me I came across it. Perfect for celebrating Oktoberfest and the fall season. You might also like these other two favorites for celebrating Oktoberfest ~ Grilled Beer Brats and Sauerkraut and German Potato Salad. This was delicious! Stir to combine and bring to a simmer. Then the potatoes, sauté for a few more minutes. Garnish with bacon. Simmer for 35 minutes, stirring occasionally. And a swipe of German-style or Creole whole grain mustard gilds the lily. Yum...this is a very tasty and satisfying dish. If needed, add a little more butter and then the apple slices, toss gently and cook with the onions for a couple of minutes. I serve with a good crusty bread and Beer'n Brat Horseradish Mustard! Glad to see how low cal this is. Then a little brown sugar, for extra yumminess. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally. Total Carbohydrate And mention me on Instagram. German sausage skillet, sausage apple potato sauerkraut recipe, Oktoberfest sausage and sauerkraut recipe, Please comment, rate it and share! Nestle sausages in apple-sauerkraut-potato mixture, cover and simmer for 20-25 minutes, stirring occasionally. Come try some of my kraut. Add sauerkraut, sausage, potatoes, apple juice and apple. In a small bowl, combine the brown sugar, flour and caraway; stir into saucepan. Have made this many times now and shared it with family and friends . 8 %. It took a couple of hours to get all the prep work done and on to simmer but the results were worth it. Prost, Kelly. I came across some German sausages at the store, picked up a package, and made this sausage and sauerkraut skillet with apples and potatoes for Oktoberfest. You might be wondering if this is too sweet. Taste of Home is America's #1 cooking magazine. 1) peel onions off and chop it. My mom popped it straight out of the can. The mustard is essential to this recipe. Nestle the sausages in the mixture and simmer until sausages are done, potatoes are tender and most of the liquid has cooked down. Step 1: Ingredients! I had made it then for a church's pot luck dinner & it was totally consumed! Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine, Sausage, Apple, Sauerkraut and Potato Skillet. Add sauerkraut, sausage, potatoes, apple juice and apple. German Sausage, Apple, Sauerkraut and Potato skillet ~ not sure how authentic this is, but it’s perfect for the fall season, regardless. I make this on the stovetop in a cast iron skillet. In a large saucepan, saute onion in butter until tender. German sausages with apples, onion, sauerkraut and potatoes, in one skillet on the stovetop. Remove lid and simmer another 20-25 minutes until sausage is cooked through, potatoes … Directions. It’s perfect this time of year. Simmer for 35 minutes, stirring occasionally.