Wish me luck!! The price is determined by the national average. Remove the pork from the skillet. Pour soup mixed with water (or gravy) over the top. we raise our own pork and it is always nice to find a good recipe for pork chops. Remove the pork from the skillet. Topped it all with the jarred gravy. Serve the pork and soup mixture with the noodles. The roasted garlic mushroom soup is the must have ingredient here! I've tried this recipe a few times. Cover and cook for 5 minutes or until the pork is cooked through. By submitting, I agree to the terms and conditions. This recipe is awesome!! Made this with the soup....Delicious!! My family loves it and it is so easy to prepare. Remove foil for last 20 minutes. I made this recipe with the gravy variation (Pepperidge Farms Pork gravy-comes in a jar). Add the pork and cook for 6 minutes or until browned on both sides. Add pork chops to oven safe dish. Super easy and tasty!! This was so easy, and let me tell you... absolutely delicious. Apple and the Apple logo are trademarks of Apple Inc., registered in the U.S. and other countries. This cream of mushroom pork chop recipe features bone-in pork chops simmered in a savory sauce that get's its great flavor from cream of mushroom with roasted garlic soup. HUGE Success!! Tips for Baked Pork Chops: Preheat the oven so it's nice and hot. Highly recommend...we have it all the time! One of the easiest recipes I've tried. Remove the pork from the skillet and transfer to a plate. We added some extra mushrooms and garlic, it came out perfect. Take the stress out of mealtime, with a delicious recipe newsletter delivered to your inbox each week. The roasted garlic made it even better! Empty one can of cream of mushroom soup into a mixing bowl and add one-half a can of water. Tender, tasty & done to perfection!! Awesome and quick loved it. Stir in one tablespoon Worcestershire sauce and a couple of cloves of minced garlic. I have also prepared it with sauerkraut in place of the stuffing. This is going to give your cream of mushroom pork chops the best flavor! Return the pork to the skillet and reduce the heat to low. Make-ahead dish - you can bake the pork chops one day and serve one or two days later. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), LIBBY'S FAMOUS PUMPKIN PIE RECIPE FOR 2 PIES, LAST MAC N CHEESE RECIPE YOU'LL EVER MAKE, EASY THANKSGIVING CRANBERRY PINEAPPLE SALAD. will make again. Heat the oil in a 10-inch skillet over medium-high heat. ; Freezer-friendly: bake the pork chops completely then place in a freezer-safe container and freeze for up to six months. 6 pork chops 1 pkg. All three of my kids and my husband loved this meal. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops This recipe was great. Serve the pork and soup mixture with the noodles. We added some extra mushrooms and garlic, it came out perfect. https://www.recipesthatcrock.com/pork-chop-stuffing-casserole-oven-recipe DIRECTIONS. App Store is a service mark of Apple Inc. Heat the oil in a 10-inch skillet over medium-high heat. ; Sear the pork chops to get a little crispiness and color. Comforting and delicious. Prepare stuffing and spread over top of pork chops. pounds bone-in pork chop, 1/2-inch thick (about 4 chops), can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup, ounces (about 4 cups) medium egg noodles, cooked and drained. (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup. Put the soup over the chops directly..then stuffing on top..your stuffing won't be all soggy that way. This is good! Mix soup with water. We will let you know when it’s posted by sending you an email. Prepare stuffing and spread over top of pork chops. Brown pork chops with onions in frying pan on medium heat. But I tell you...this recipie is so easy and fast! Please note that your review might take up to 72 hours to appear following submission. Sometimes I cook it in the oven for about 20 min on 300F and it is very tender and moist! This was the first time I tried to make stuffed pork chops...and this is the ONLY recipe I'll ever need!! And my 2.5 year old loves it as well. It's so easy to prepare and is ready in just 25 minutes, which makes it the perfect dish for busy weeknights. I cut up a Granny Smith apple and about 3 ounces of cream cheese that I added to the stuffing. I used 4 butterfly chops spread out in a foil covered broiling pan & it looked like a restaurant dish when it was finished! Start by preheating your oven to 350 degrees and use salt and pepper to season each side of the pork chops. This was great. Stove Top stuffing for pork 1 can cream of mushroom soup and 1/2 can water or 1 jar gravy (pork or beef) Place pork chops in greased casserole baking dish. Family loved it!! In the same skillet, cook the mushrooms and onion until soft (about 5-7 minutes). That is very tasty too. Let simmer for 15-20 minutes. Serve with choice of vegetables. https://www.campbells.com/kitchen/recipes/mushroom-garlic-pork-chops Spread mixture over meat and mix to saturate meat. Cover with foil and bake for 1 hour at 350 degrees. pork chops; salt and pepper; salted butter; white onion; minced garlic; milk; condensed cream of mushroom soup . This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Preheat oven to 350°F. If you want an easy meal that tastes like you spent hours, this is it! Place pork chops in greased casserole baking dish. This was great. Just the right amount of flavor in the gravy and with just a touch of salt and pepper to start the pork chops, there wer. Cover and cook for 5 minutes or until the pork is cooked through. I am not a very good cook at all! Return the pork to the skillet and reduce the heat to low. How to Make Baked Pork Chops with Cream of Mushroom Soup Perfectly. Take foil off last 10 min, to brown up. ©2020 CSC Brand LP. I used the jar gravy. Are you sure you want to remove this recipe from your favorites? Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and …