Drain water, and add cooked noodles to skillet of vegetables. Break noodle "squares" in half and add to boiling water. Clean and peel fresh raw shrimp. It'll be fun, painless, and pretty darn delicious as I teach you to plan your meals around fresh, seasonal produce with a little The sauce got very thick so I added another 1/3 cup of water to the skillet. 3-4 minutes. We downed the entire pan, plus noodles, in record time and already have it on the menu again for next week! This had the effect of turning wheat noodles into a national staple, while ‘ramen’ provided an interesting and nutritious way to consume those noodles. It can be reheated in the microwave or on a skillet! Kids and adults both love it as you can control the ingredients and spice level. I also mixed them all together in the end and topped with sesame seeds. Catherine, I've never eaten Ramen noodles but you're adaptation of their use does open up the possibilities. In a large skillet or wok, stir-fry the chicken in oil. Cauliflower Rice also makes an excellent pairing. The sauce is what makes it and it's super easy! Your email address will not be published. Congrats! Chinese gyoza dumplings were a popular topping, especially when served by Chinese immigrant vendors, along with familiar mixes of vegetables, chicken, and pork, with beef being particularly popular in urban areas. Cook, stirring occasionally, until tender, … The sauce is what makes this dish so good. These are actually the ideal noodle for stir frying, since their trademark ‘sturdy-yet-pliable’ consistency makes them perfect for the stirring and tossing portion of the stir-fry process. Also, I did use Udon noodles (as one reviewer suggested) rather than Ramen noodles, which I am glad I did. Regardless, I’m currently putting this on everything, from eggs to chicken to today’s stir fry. Taste for your liking. Whisk hoisin sauce, water, cornstarch, sugar, ginger, red pepper flakes, salt, and black pepper together in a bowl to make sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain water, and add cooked noodles to skillet of vegetables. Give me all the spicy things! Cook noodles via package instructions in boiling water, approx. Packed full of all your favorite stir fry vegetables, super filling thanks to ramen noodles, and tossed in the best 3 ingredient stir fry sauce to take the flavor over the top. If you click and/or make a purchase through certain links on the site (or any related social media platforms), PeasandCrayons.com may make a commission from that click and/or purchase. Again, not entirely dissimilar to what you might find on offer at ramen noodle stands and specialty shops today, albeit modern ramen has become a fair bit more ‘colorful.’. This is a keeper in my book for sure! Clean and peel fresh raw shrimp. Thank you Shelley for an awesome meal! It’s also gloriously meal prep friendly so feel free to double the recipe with leftovers in mind or make it in advance. Dear Dave, They are handy and I thought I need a new way to enjoy these noodles! I used avocado oil,1 bag of frozen stir fry vegetables and shrimp for chicken. This site uses Akismet to reduce spam. Adjust as needed and enjoy! https://livingthegourmet.com/2020/08/ramen-noodle-stir-fry.html, Simple Summer Party Ideas with Raina Seitel, Homemade Sweet Ravioli with Fresh Tomato Sauce, Diner Style Pancakes with Pumpkin Spice Maple Syrup. Today, we’re taking the noodles and leaving aside the powdered mix, since the wheat noodles are perfectly serviceable for today’s purposes. The sauce is this magical blend of soy sauce, sweet chili sauce, and garlic with a little kiss of lemon juice to brighten things up. Whether you get your pre-portioned serving of noodles and powdered flavor in plastic bags, sealed foam cups, or in wrapped paper bowls, these premade soups have at one time or another seen us all through late nights at the computer, sustained us through power outages, or served as ‘something warm’ when there’s no time for anything but boiling water, all while serving as the staple dormitory foodstuff for legions of college kids. This Shrimp Stir Fry is paired with saucy ramen noodles and fresh stir fried veggies for a take-out inspired dinner that's ready in under 30 minutes! The cooking time will depend on how thin you slice the chicken. Water chestnuts peas bean sprouts all of it would be amazing in this. Delicious! Prepare the Ramen noodles as directed without the flavor packet. Amount is based on available nutrient data. Loved all the flavors, thanks for the great and easy dinner idea. Sharing PolicyAffiliate DisclosureSoupAddict.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com and affiliated sites. It’s beyond perfect for slathering over shrimp and veggies! Drizzle the sauce over the stir fry, plus a big pinch of cilantro, and mix well. It’s like having fancy take-out in a fraction of the time! Drain. Love this for weeknight dinners. Thaw first if using frozen. Boil for 3 minutes. I added a bit of soy added sugar snap peas & served it with udon noodles. Though it could technically yield 4 typical servings, Paul and I agreed that two ginormous portions were perfect for us for dinner! Info. As always, you’ll want to use about one fillet per one-half teaspoon of fish sauce, or about six fillets for today’s recipe. In large skillet on med high heat, saute vegetables in oil for 2 minutes. Find out with our free weekly recipe newsletter! 1 ¼ lb. or chili garlic sauce, for topping (optional), One-Pot Spiralized Zucchini Noodle Miso Soup. Thoroughly drain the noodles, while preparing the veggies. I will make this again! This ramen noodle stir fry is all things delicious. Add the garlic, onion, carrots, red bell peppers, jalapeno, ginger and celery. This shrimp stir fry recipe is saucy, scrumptious, and speedy too! Stir/toss with tongs. I substituted broccoli for asparagus and added soy sauce. I doubled it to accommodate for the six of us. Mix in with the vegetables. This is a great way to couple vegetables that must be used with ramen noodles. Sriracha is also a spicy and delicious mix-in. The heart of our home lies within the kitchen. The saucy stir-fried shrimp and vegetables basically serve as a main dish and side dish in one. 9 %, (3 ounce) packages ramen noodles (any flavor, use flavor packets separately), cup assorted fresh vegetable (such as celery, onion, green onion, mushrooms, brocolli, bell peppers), teaspoon chili pepper flakes (to taste). I made everything as written except used shrimp instead of chicken. Next time I'll add even more veggies! Add pepper flakes, garlic, soy sauce, and flavor packets from Ramen noodle packages. 3) Fish Sauce. Required fields are marked *. Nutrition Facts below are estimated for 2 large servings using an online recipe nutrition calculator. While the ingredients differ slightly from brand to brand, the one I’m currently using is a delightful mix of poppy, sesame seeds, garlic powder, large grain salt, and dried grilled onion chunks. Add the veggies back into the pan with the noodles and the chicken and toss. The family loved it! I’m back with another one of my favorite kinds of recipes – stir fry! Garnish with scallions and more cilantro before serving. Should You Make Your Own? The sauce got very thick so I added another 1/3 cup of water to the skillet. This website uses cookies to provide you with the best browsing experience. I kept the sauce as is, minus the sugar, but made few others substitutions to use what I had available. kosher salt and freshly ground black pepper to taste, 2 (3 ounce) packages ramen noodles (without flavor packet), 1 bunch asparagus, cut diagonally into 1-inch pieces. Bring water in a medium sauce pan to boil. This means that every time you visit this website you will need to enable or disable cookies again. 1) Bagel Seasoning. Add the garlic, ginger, mushrooms, broccoli, and peppers, and saute for about a minute. Heat a large wok or skillet to medium-high heat with sesame oil. Homemade Edo - for those stir fry fans out there:). Thus, ‘good’ hoisin sauce manages to be sweet, spicy, and salty all at once. Your email address will not be published. Combine the ingredients for the sauce. I have noted that our local grocery store...with an estimated 70% middle class retiree clientele...is almost always almost sold out of the Ramen noodle packs.