Ruled.Me © Copyright 2018, All Rights Reserved. Remove 24 large outer leaves from the heads of cabbage (take 12 from each). Something went wrong. I’ve been finding new ways to use cabbage lately and had the idea to make these steamed pork cabbage rolls. The email addresses you've entered will not be stored and will only be used to send this email. Whisk the soy sauce, salt, sriracha sauce, erythritol to create the dipping sauce. Add a rating: Comments can take a minute to appear—please be patient! 5. Substituting ground chicken, turkey, or even tofu would work wonderfully. This will be the thickest part of the leaf. if (!window.mc4wp) { Place the ground pork in a large mixing bowl. Peel ginger with a vegetable peeler, then grate it into the bowl. The ultimate creamy-in-the-middle, crispy-on-top casserole. Water shouldn’t be touching rolls but have enough to boil and create steam. Stir in the scallions and cilantro. Use tongs to pull out the leaves then set aside. Add the chilli sauce. Steam for 15 minutes or until the cabbage is tender and the rolls are firm when pressed. Remove from the pot to cool. Cut the tough stalk from the base of each cabbage leaf with a sharp knife. 8 pcs cabbage 8 oz ground pork 6 pcs Chinese mushroom, soaked and minced 1/2 cup frozen vegetables 1 pack Knorr® Chicken Corn Soup Mix 17 oz water Marinade: 1 tsp Knorr® Chicken Broth Mix, 2 tsp cornstarch, 1 tsp light soy sauce Once sides are tucked, roll forward like a burrito into the rest of the leaf, tucking in uneven pieces as you go. Have you cooked this recipe? } Depending on the size of the cabbage, adjust the amount of meat if necessary. This will be the thickest part of the leaf. Repeat with the rest of the cabbage leaves and meat mixture, placing 2 rows of 6 rolls in each dish. Remove from the pot to cool. Lay a prepared cabbage leaf down with the stem end facing you. If it tears a little, the upper part of the leaf will cover the small tears while completing the roll. Place a lid on the pot and allow to steam for 20-25 minutes or until meat is cooked through. https://dev.ruled.me/steamed-pork-cabbage-rolls/. It also contains the beneficial anti-cancer antioxidants, vitamins C and E. Excellent source of niacin, vitamin B1, vitamin B2, vitamin B6, vitamin B12, vitamin C. Good source of folate, selenium, zinc. For Chinese pork balls with wilted greens, shape the pork mixture into 16 balls. 2. Water shouldn’t be touching rolls but have enough to boil and create steam. Cookbook czarina, Philadelphia area cocktail correspondent. Subscribe to our newsletter to get the latest recipes and tips! Place the pork in a bowl and add the water chestnuts, five-spice powder, ginger, spring onions, soy sauce, garlic and egg. } 6. Extra-lean minced pork is lower in fat than minced beef or lamb and only slightly fattier than skinless chicken breast. Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Add egg, soy sauce, and green onion to the bowl. Place in the steamer over the pan of stock and steam for 12 minutes. Bring to the boil and simmer, stirring constantly, until slightly thickened. Adapted from Not Your Mother's Casseroles. on: function (event, callback) { Fold in the sides and roll up the leaf, then place the bundle, seam side down, in one of the baking dishes. Her writing on food and travel has been published in Eater, Philly Voice, Philadelphia Magazine, and more. Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Egg rolls have always been one of my favorite side dishes. Rolls will be firm to touch when cooked. listeners: [], Serve the vegetables topped with the pork balls. Some comments may be held for manual review. If you see something not so nice, please, report an inappropriate comment. Place a … Add diced chiles to the filling and up the Sriracha. 1. Privacy policy. Post whatever you want, just keep it seriously about eats, seriously. Like things a little spicier? Pre-heat a large pot of boiling water on the stove. Add egg, soy sauce, and green onion to the bowl. (At this point the rolls can be covered and refrigerated for up to 24 hours. Learn more on our Terms of Use page. Get these ingredients for curbside pickup or delivery! Place pork cabbage rolls onto steamer rack and place into pot with boiling water. Egg rolls have always been one of my favorite side dishes. * Cabbage, like broccoli and cauliflower, contains flavonoids, which research has shown help to suppress cancer-causing cells. Before adding the sauce, place the dish in the freezer and let the rolls freeze completely, then remove the rolls from the dish and stack them in a freezer bag or container. If you don’t have a steamer basket, a metal strainer that fits over your pot and hooks onto the side will work as long as you are able to keep the food elevated out of the water. Serve drizzled with the pan juices. Useful source of copper, iron, vitamin A. Pre-heat a large pot of boiling water on the stove. Serve with steamed white rice and a simple red pepper, chicory and onion salad for a quick-and-easy family meal. Oops! Rolls will be firm to touch when cooked. } Place cabbage leaves into boiling water until they begin to soften. Each serving comes out to be 191.6 Calories, 12.67g Fats, 1.86g Net Carbs, and 17.05g Protein. Press and drain any remaining water off the salted cabbage and stir the cabbage in as well. Some HTML is OK: link, strong, em. To bake, thaw the rolls in the refrigerator overnight, place in a baking dish, pour the sauce over them, and bake as directed below.). These don’t have a fried layer like a traditional egg roll, but that doesn’t make them any less flavorful! Bake, uncovered, for 35 minutes, or until an instant-read thermometer inserted into a roll at the center of the dish registers 160°F. Mix the cornflour with 2 tbsp water, then stir this mixture into the stock in the bottom of the steamer. As always with our Cook the Book feature, we have five (5) copies of Not Your Mother's Casseroles to give away this week. Serve the cabbage rolls with the sauce spooned over and sprinkled with curls of spring onion. 3. Remove the top section from the steamer and keep the cabbage rolls hot. Yields 8 servings of Steamed Pork Cabbage Rolls. Core the remaining cabbage and chop it very fine. It should be full, but not overly stuffed as that will drastically increase cooking time. Slice green onions into strips. All Rights Reserved. In a large bowl, mix the pork, rice, mushrooms, beaten eggs, sesame oil, soy sauce, ginger, garlic, … Please try again. We may earn a commission on purchases, as described in our affiliate policy. Rolls will be firm to touch when cooked. Instead of putting shredded cabbage inside, the cabbage makes a great roll filled with savory ingredients and a … Peel ginger with a vegetable peeler, then grate it into the bowl. Water shouldn’t be touching rolls but have enough to boil and create steam. Pour the stock into the bottom section of a large steamer. Mix everything together. Published by Harvard Common Press. Jamie Oliver's Steamed Asian Chicken "Parcels", Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings, Grilled King Oyster Mushrooms With Bacon and Teriyaki Glaze, The Ultimate Homemade Green Bean Casserole, 1 cup cooked white rice, from 1⁄3 cup rice steamed in 2⁄3 cup water, 1⁄2 pound shiitake mushrooms, finely chopped, One 3-inch piece fresh ginger, peeled and grated, 4 cloves garlic, minced or 1 tablespoon garlic paste, 1 teaspoon sriracha or other hot chili sauce (optional). callback: callback To roll the cabbage leaf, press the bottom up about one-third of the way towards the top of the leaf, covering the meat. If it tears a little, the upper part of the leaf will cover the small tears while completing the roll. Fold the left and right sides towards the center. Not a fan of pork? In a large bowl, mix the pork, rice, mushrooms, beaten eggs, sesame oil, soy sauce, ginger, garlic, and a generous amount of black pepper. Mix everything together. 8. Slice green onions into strips. Blanch for a few seconds then drain … }); Place lid on pot and allow to steam for 20-25 minutes or until meat is cooked through. Serve warm with dipping sauce. For this recipe, you’ll need a steamer basket, vegetable peeler, and grater. Use tongs to pull out the leaves then set aside. Instead of putting shredded cabbage inside, the cabbage makes a great roll filled with savory ingredients and a bit of spice from freshly grated ginger. Fold the left and right sides towards the center. Instead of white cabbage, these rolls are made with lacy Napa cabbage. 7. Arrange the cabbage rolls, join side down, in one layer in the top section. All products linked here have been independently selected by our editors. After the rolls are formed, you pour a salty, spicy soy-based sauce over them which bastes them while they bake. Place a portion of the pork mixture in the centre of each cabbage leaf, then wrap the leaf around the filling to enclose it.