}. Pour in remaining oil and add butter to frying pan. Then thickened that with the cornstarch before returning the meat. Midwife Mondays 97: Where am I going on my Elective Placement?! Add cubed beef and cook until browned on all sides. Slow Cooker Steak & Sausage Pie. I show you all the steps to making this delicious steak pie filling in the slow cooker in the video below. (Use a fork if needed, or crimp the edges if using a muffin tin.). You can replace the cornflour with an equal quantity of plain flour if you prefer, it makes no difference to the overall flavour! timeout Instructions: In a large frying pan, heat cooking oil over medium-high heat. This means if you buy the product we get a small commission at no extra cost to you. Cut the beef steak into large chunks and sprinkle with 1/2 tsp of salt and pepper. The beef is so soft and tender, falling apart and full of beer flavour swimming in a rich gravy. Slow Cooker Steak and Gravy Pies. You can always try using something like the satay beef as a pie filling. Add the steak pie filling to some prepared pie tins. , Fish , Duck Learn how your comment data is processed. Lifestyle, Travel, Food & Midwifery Blogger - Shropshire, UK Leave in the slow cooker on “High” for 4-5 hours. Crock pot sweet chicken chili recipe. }, Life is too short for bland and boring. Score pastry and brush with beaten egg. Simmer, partially covered for 1½-2 hours or until meat is tender. The meaty part of the steak pie is very similar to the meaty part from my slow cooker Boeuf Bourginon (another recipe that I really need to post on here at some point!) })(120000); Melt the stock cubes in the hot water and pour over the meat and vegetables in the slow cooker, then add the tomato paste and sugar and stir through. Is there anyway I can get the old recipe back? Alternatively, you can find the full written recipe right below. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Quickly brown your steak in the oil. Welcome! And if you have a pie … Cook for 6 hours or until beef is tender and falling apart. You could also make some pot pies using the filling and some pastry. Cook on high for 15 minutes or until thickened. All Rights Reserved | Privacy Policy. I recommend cooking the chips in the oven or deep fryer for the best result. Set slow cooker to high. Something went wrong. www.slowcookercentral.com/recipe/slows-cooked-steak-and-mushroom-pie Once … When ready to serve, transfer the steak mixture from the slow cooker to the serving dish, then place the baked lid on top! Remove cooked kidney from the pan and add to cooked beef in slow cooker. XO, Looks great! Required fields are marked *. All Rights Reserved. 83. Roll the pastry 1/4-inch (5 mm) thick. Axe-Throwing with Timberjacks, Shrewsbury! It is as good as it sounds and has a lovely rich gravy. Brush the pastry with beaten egg and bake till golden according to packet instructions. Remove vegetables from the pan and transfer to the saucepan with meat. Once browned, place to the side. I highly recommend giving it a try if you are super limited in time. You can make some kind of decoration with the leftovers too – I made a traditional leaf pattern on mine. Some delicious baby potatoes cooked in a herby butter will work very nicely as a side dish. Tender chunks of braised beef steak slow cooked in a rich, dark onion gravy and topped with a puff pastry lid. Slow Cooker Pie Recipes. Freeze them for emergencies, or eat them fresh as soon as there done! If you have some feedback, tips, or anything else that you would like to say, then please do not hesitate to leave a comment below. Can I put veggies in the beef mixture without a whole lot of fuss? When ready to make the pie, transfer the steak mixture from the slow cooker to an ovenproof dish and place pastry on top. Coat the meat with the oil and then place in a hot pan to lightly sear on all sides (1-2 minutes). You can prepare this pie in oven. Sprinkle with all-purpose flour, stir in, then remove frying pan from the heat. Fry until fragrant and softened; add the garlic and thyme and fry for a further minute; transfer to slow cooker. Put the onions and bacon into the now-empty frying pan, and fry until the bacon is cooked and the onions are soft. Posted on March 23, 2015 Updated on March 23, 2015. Mix into the slow cooker. ). Now this is something I could eat right now. display: none !important; Season diced beef with salt and black pepper. Remove and allow to cool for 5 minutes. This site uses Akismet to reduce spam. My name is Karina and this is my internet kitchen hang-out. Amazing! It is bound to be delicious, but make sure you thicken it so that it will sit in a pie case nicely. Time limit is exhausted. notice.style.display = "block"; function() { Top each portion of meat stew with a wedge of warm pastry. As with the notes on the Slow Cooker Chicken Pie, you can make this step much easier by using shop bought pastry. Cover with puff pastry and brush with the egg wash. Bake in an oven at 200°C (390 °F) until golden brown. And if you have a pie maker…no oven needed. 6 Comments. Press each pie base into each hole lightly with your fingers and draw the pastry up the mould so the pastry is 1cm above the mould. Heat an ovenproof casserole until hot. The meat should be covered with a stock. Using a sharp knife, cut a strip of pastry to sit around the rim of the pie dish. 5/5 (100%) 2 votes. , Pizza Does anyone really have time to make their own puff pastry? From memory, it made roughly 12 pies using the tins I had lying around the house. , Bison Once it’s properly chilled, then (and only then!) Transfer the mixture (including excess flour) to a 6-quart slow cooker and then add the carrots, onion, garlic, and thyme. Fairly easy to make too, cant wait to make it again. six if ( notice ) Serve immediately. Cook time 8 … Please try again. Slow cooking stops the steak from going chewy. (or sub with beef stock) or 2 cups other dark stout beer. I have a few ideas for side dishes further down the page. And the best part is you can make them in a humbled muffin tin! Transfer beef mixture to a 2 pint (1L) pie dish and allow cooling completely. Add flour to the pan and stir to make a roux, cooking and stirring for a couple of minutes. Posted on March 23, 2015 Updated on March 23, 2015. Skim several times during cooking time. In a large bowl, combine the flour, 2 tsp. The email addresses you've entered will not be stored and will only be used to send this email.