Calories 230 % Daily Value* Total Fat 3g. Add in the rest of the steak … Whisk in coconut aminos, 1/4 cup oil and salt. I use parboiled rice in this recipe because it saves on time and because parboiled rice is something i’m majorly crushing on at the moment. Add corn, salsa, guacamole, and Cotija cheese—plus a squeeze of lime—and you’re ready for a healthy fiesta. Serving size 1 bowl (241g) Servings per container 1. Cover, reduce heat to low and allow the rice to cook through, absorbing all the liquid. Add the onions, poblano and bell peppers. And let’s face it, sometimes a bowl is a little more practical than shoving tacos into your face at lunch time. Bring it to a boil. I just wouldn’t marinade for more than 30 minutes – 1 hour with chicken. I’m not kidding when I say that was the BEST steak marinade EVER!!!! Hope you enjoy the fajita bowls! 30%. I’m sure the recipe can be made with regular/basmati rice but this will require some tinkering on your part in terms of cooking liquid//cook time. You’ll need a small bowl for … Pineapple juice acts as a tenderizer that allows the meat to just mellow out and be super tender on the inside. The marinade uses lime juice, worcestershire sauce, olive oil, minced garlic, seasonings, and one special ingredient that you’ll only find in the BEST steak fajita marinades… pineapple juice. Fixed! You’ll want to just rinse the rice as listed, and then saute it as directed before adding the stock/broth and simmering on low heat. Cholesterol 30mg. I like to serve it salad bar style. Add a pinch of salt and pepper to taste. Steak fajita rice bowls are so simple to make and can be made many different ways. If you've only got a lone steak in your freezer, don't fret! I see a ton of people just don’t care too much for cilantro and this allows to you to hold off on it if you wish, and let’s face it, garlic is the perfect replacement because ain’t nobody don’t like garlic, yah hear! I mean everything kinda just meshes together perfectly when you pretend that it was intended to be there way, right? Thank you for another great dinner option! My best friend and I love finding delicious recipes and this is definitely one to save!! I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Add the rice and toast for 2-3 minutes, being careful not to burn it. Cook for 3-5 minutes or until your desired softness, tossing frequently. Transfer to a parchment paper-lined sheet tray and bake for 12 to 15 minutes. And just incase you weren’t convinced ??? Remove from the refrigerator about 30 minutes before cooking. Trans Fat 0g. These quick and delicious steak fajita bowls are made with steak, cilantro-lime rice, caramelized peppers and onions, black beans and avocado, but you could add guacamole, sour cream, tomatoes or serve with brown rice or quinoa! Reserve 1 tablespoon of the steak marinade for drizzling on the steak … And when we’re done, you look down at your bowl and it’s beautiful. Add the chicken broth, salt, and lime juice and allow to come to a boil, stir just once to break up lumps. Steak fajita bowl complete with the refreshing flavor of lime, and toppings on the side, all without the tortilla to make it low carb. Steak Fajita Meat – Rice bowls are the perfect way to stretch your steaks. NAH! If you’d like to add some chopped cilantro, let is stand for 5-10 minutes and then stir in. This post may contain affiliate links. It will stretch far with this meal. grilled corn, guacamole, pico de gallo, sour cream, grilled veggies, crushed up tortilla chips, salsa, hot sauce, black beans, and anything else you like. Bowls are totally my thing right now. It is a broken link. Chop cilantro and add to the bowl. Cover grill; cook 12 to 14 minutes for medium doneness. ASSEMBLE: Arrange the rice and steak in a bowl, and go crazy with the topping possibilities! Make the marinade: combine all the ingredients and marinate the meat, covered in the refrigerator for at least 2 hours and up to overnight. By using The Spruce Eats, you accept our, 7 Best Steak Recipes for a Delicious Dinner. Nutrition. 4%. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Feel for desired firmness. ASSEMBLE: Arrange the rice and steak in a bowl, and go crazy with the topping possibilities! Do you think you could make this with chicken if you are trying to cut cost a bit? Steak Fajita Bowl Made with beef raised without antibiotics; Gluten Free; 17g Protein; Find This Near You . Assemble the bowls, add 1/2 cup of quinoa to bowl, 1 cup of green leaf lettuce, half an avocado, corn, fajita steak, peppers and onions, top with chimichurri sauce and/or salsa. You’re proud of your steak fajita bowl because it looks *better* than when they make it for you at Chipotle and mainly because YOU made it. Preferably using a citrus squeezer, squeeze juice from limes into a medium bowl. Save my name, email, and website in this browser for the next time I comment. Homemade steak fajita bowls with garlic lime rice. My mouth is watering just from the thought! left to heat up while I cooked the steak. Choose a Grain – Rice or quinoa are perfect as a base for a steak fajita bowl. I’ll be making this again! For more than a decade, I lived in Arizona where authentic Mexican food was always within three feet of me. Made the garlic lime rice using 2 cups cooked basmati rice. Let stand for 5 minutes before adding cilantro and fluffing with a fork. saute everything in rice cooker, added a quarter cup broth and the rice, stirred and switched to warm. And so for times like these, I give you my beloved fajita bowls. Thanks for pointing that out Candace! I’m spoiled and I will FOREVER do the extra prep work to make these steak fajita bowls the right way. substitutions: fajita shrimp or steak; I hope you like my chicken fajita bowl recipe! Fajitas are a low carb favorite of mine. 19 Comments, Posted in: 30 Minute Meals, Beef, Comfort Foods, Dinner, Lunch, Salad, Your email address will not be published. Bring it to a boil. These steak fajita bowls are a spin off from my steak fajita recipe which you guys made and LOVED. Set aside. Yes, friends. SERVE! The nutritional information is for the rice alone, the nutritional information for the steak is provided here. It’s grilled (or seared) and served with sautéed fajitas veggies, plus a garlic, lime, and cilantro rice. Adding the fajita … Heat the butter in a large sauté pan over medium heat. Sodium 700mg. Add the garlic and cook just until the garlic is fragrant, about 30 seconds. Place steak on direct heat of grill over medium heat; place vegetables (onion and bell peppers) on indirect heat of grill. A triple negative word score right there. Make it … Get our free cookbook when you sign up for our newsletter. Make the rice: Heat the butter in a pan or pot over medium heat. Add the chicken broth, salt, and lime juice. Rebecca there’s a link for the steak marinade under ‘steak fajita bowls’ in the ingredients section. We’ll make them indoors, plop ourselves on the couch and just chill instead, thankyouverymuch. That’s correct, par-boiled rice is partially cooked so it requires a shorter cooking time. Make the fajita vegetables: Add oil to the same pan over medium high heat. There I was, a girl from Montana who didn’t know a quesadilla from a tortilla, plopped in the center of a culinary wonderland. Looking for the best dinner recipes? Choose a Grain – Rice or quinoa are perfect as a base for a steak fajita bowl. Hope you enjoy it . If you've only got a lone steak in your freezer, don't fret!