Photo of Brimstone Hill by Ukexpat. Cookouts are arranged on Friday and Saturday nights where people feast together, drink, and play games like dominoes. 2. Your email address will not be published. Lots and lots of fish, like coconut crusted mahi-mahi (similar to the coconut crusted fish we made for Nauru), tuna and snapper. So, thank you Saint Kitts and Nevis for that. Apparently her mountain peak is often shrouded in fluffy white clouds, giving the allusion of a true snow-capped mountain. In addition to goat meat, and depending on the area in which it is served, the stew can be flavored with papaya, onions, yams, chilies, tomatoes, and other fresh local produce. Seems like she always shows up when I need her most. Latin House is a Fusion cuisine from Latin America. Goat Water Do a taste test, and season to taste with salt and pepper. Heat the oil in a large, heavy duty skillet. This special foodie week runs from 13th to 24th July 2016 when the island’s restaurants offer special tastings, menus and … The cake had a hard exterior that surrounds a soft interior, and the contrasting textures are an excellent combination. The islanders of the country have preserved their ancestral history and knowledge through storytelling traditions. It is made with a mix of sugar, coconut, and ginger. There’s Bush Tea (usually an herbal infusion, like basil or even lemongrass, to soothe what ails you), sorrel drink, and a sweet cocktail called Killer Bee [recipe]. Good for lunches on the go and is also popular as a take-home meal. Yep, why not. Maps and Flag courtesy of CIA World Factbook. Saint Kitts Ja Nevis Edullinen Joulumatka | TOP Lennot. Save my name, email, and website in this browser for the next time I comment. The next day, boil it in fresh water until fork tender, drain, de-bone, and scale the fish (if it did not come already filleted). Foods are abundant in the two small islands in the Caribbean that are one country, the sovereign nation of Saint Kitts and Nevis. And we were all warmed. St Mary’s church, Cayon, St Kitts, West Indies Photo by user DEC 2005. This enchanting name is just the beginning of St. Kitts & Nevis’ charm. Pingback: Saint Kitts Ja Nevis Edullinen Joulumatka | TOP Lennot, Your email address will not be published. While this traditional dish has a misleading name – it is not a drink – it is a favorite stew enjoyed by locals. The cooking style is quite simple, yet marvelously elegant in its combination of flavors – very similar to the cuisine of the West Indies. Place shredded coconut, flour, margarine and salt in a large mixing bowl. What’s the closest you’ve been to this pretty country? Toss the breadfruit cubes, gently, enough to blend them with the other ingredients and heat them through. fresh ginger root, peeled and grated, 6 large garlic cloves, peeled and smashed. The discovery of a new dish does more for the happiness of the human race than the discovery of a star. 6. Take the skillet off the burner, and in the cubed breadfruit with the chicken broth. Privacy Policy & Terms of use. Because I need another excuse to eat rum and coconut? Required fields are marked *. We saw long gas lines and some downed trees in the park, but as you say it wasn’t hard hit in Brooklyn. The dish offers a savory combination of several types of meat, including beef, salt fish, and pigtail, as well as ingredients like rice, pigeon peas, and various vegetables. 9 Must See Jamaican Waterfalls That You Have Never... Jamaica Travel From the Ladies Point of View –... Top 10 Attractions & Places You Must Visit in... WATCH: Juicy Jerk Pork Belly | Jamaica Outdoor Cooking, WATCH: Amazing HomeMade Whipped Garlic BUTTER | GARLIC SPREAD Recipe, Chef Sian’s Jamaican Hardough Bread Recipe, Tips on Cooking with Scotch Bonnet Pepper, Jamaican Rum Cream Recipe: Kerri-Ann’s Kravings. Stock Photos from,, 123rf. For more Saint Kitts and Nevis dishes, click on the recipes below: Contact us and/or Join Our Mailing List This is a distinctive St. Kitts treat. St Kitts Restaurant Week . Click to explore recipes and posts from 195+ countries and territories. Only after our feast, did I learn that Christopher Columbus named Nevis after our Lady of the Snows. Melt butter or margarine in a heavy duty skillet over medium heat, and then add the oil. Saint Kitts and Nevis cuisine has a strong African influence, brought to it during the French and British occupations, when slaves were imported from Africa. A simple yet filling and very tasty meal. Join our newsletter to get the latest articles, news, & videos. It is typically served with different types of bread. Cassavas, yams, pumpkins, avocados, breadfruit, golden apples, gineps, wild cherries, … Next add in the parsley, red bell pepper, garlic and thyme, and sauté for just a half a minute. And hope you didn’t have too much trouble related to weather. Mold the dumplings into your desired shape, then slip them into boiling water. Remove from the skillet and drain off the oil on paper towels, patting the top surfaces with more paper towels. //