I can’t tell you how many times I have substituted out of complete desperation and utter grocery shopping procrastination. A loaf pan will need more time to bake – probably about 35 minutes. | Kid Friendly Things To Do, Sweet Cornbread Muffins {Homemade} | Kid Friendly Things To Do, Shortcut Jiffy Jalapeno & Cheddar Mexican Cornbread Recipe, Homemade Chocolate Chip Muffins Recipe | Kid Friendly Things To Do. You’ll have to pop back in and let us know how it went. Yum! For Creole seasoning, I like to use Tony Chachere’s or Zatarain’s. Cool in the pan for 10 minutes before slicing. If I double the recipe as is (not using creamed corn) should I double all ingredients except the milk? I didn't change a thing except turning them into muffins and baking for only 15-20 mins topping each muffin with a thin slice of jalapeno. Pour 1/3 milk mixture and 1/3 flour mixture alternately into margarine mixture; whisk until just mixed. Pour the batter over the cornmeal and oil and bake as usual. . Thank you for sharing this recipe. “Keeping it Simple, because who has time for complicated?”. Thank you, thank you, thank you! Harris says the cornbread dressing is one of her family’s favorite recipes. The batter should be the consistency of a thick milk shake. Will be adding scallions too! Once you mix the ingredients, see if the batter is the right consistency. Great Recipe my family loves. Just a little sweet with a hot kick. Loved it. , Has anyone ever tried Jalapeno Cornbread using kraft mayonnaise instead of milk or cream corn? As for Hubs, he enjoyed it more than I thought he would and I’m thinking it was the added interest of the jalapeno that was the deciding difference. I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. Pour immediately into prepared pan. can. Only use 2 Tbsp. Congrats! However, both of your substitutions sound really good. Please tell me how much you cut the milk down. Thank you so much for leaving such a nice comment. This bread is the perfect side to any Mexican dish or delicious soup. However, you can easily adjust the amount to your preference. Use half of the can or even less. If you are running short on time…Another alternative would be to mix all of the wet ingredients with the exception of the melted butter and the Jiffy Mix the day before. Thanks for straightening me out on just using 2 tbsp milk for a double recipe using 1 can cream corn and 1 can sweet corn! Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist, Grease an 8×8 pan and pour the mixture into the pan, Bake at 375 degrees for about 25-35 minutes – or until a toothpick inserted in the middle comes out clean, Bread will still be very moist when done, don’t let that confuse you with it not being cooked. Thank you for sharing! 2) if I make them a day ahead how do you recommend storing them? The 3 bowl concept put me off at first...but I had no mix or the buttermilk other recipe's called for so I attempted it. Added kernel corn and cheddar cheese to it. 8-1-2016 ~Since I wasn’t planning on having any of this (I’ve been carb free for nearly two months) it didn’t bother me to make a cornbread I knew would be too sweet for me. My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. Single-bowl method: blend all dry ingredients together, add wet, stir vigorously with fork until well blended (you should see just a few bubbles on top). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Also, I used fat-free milk. I hope you enjoy it. I used glass and it browned nicely. Learn how your comment data is processed. You can substitute the milk in the original recipe with sour cream or use the doubled recipe in the notes and in place of creamed corn, use 1/2 cup of sour cream. I neglected to tell you, tho, I made muffins. Succeeds in being sweet enough, but not too much so. Hi Sherry. We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. Beat margarine and sugar together in a large bowl until smooth. of sour cream (in place of the extra milk) at a time until you achieve the right texture. Freeze in a freezer zip tight bag for up to 2 months. . You should bake it for approximately 25 minutes. In a large bowl, whisk together cornmeal, baking powder, salt, and baking soda. It's a keeper! With a 9 inch round, you shouldn’t have to adjust the baking time at all. I have a firm belief that cornbread is best mixed only with jalapeno and cheddar cheese :’D, So funny and completely true! You’ll probably want to use a 9×13 and bake for about 25 min. Here’s a link to 6 Non-dairy substitutes for baking. Remember that it will be moist – even more so when fresh out of the oven. I’m wanting to double the recipe but I do not have any creamed corn. Single-bowl method: blend all dry ingredients together, add wet, stir vigorously with fork until well blended (you should see just a few bubbles on top). I made this for a bake sale fundraiser (doubled the recipe for a total of 12 bars) and they sold out quickly. It was good but too soft. It came out perfectly! : ). You saved Sweet Jalapeno Cornbread to your. Wrap with plastic wrap or foil. I used 3 cups of the mix so I just left out the flour baking powder and salt. *Adjust baking time per baking dish. I have a can of it hanging around and have seen other recipes using it. https://www.thespruce.com/best-non-dairy-milk-alternatives-1000954, https://www.godairyfree.org/dairy-substitutes, If you would like to double the recipe and add cream-style corn, double everything except the milk. If you love hot peppers and cornbread, then you must try this recipe. trying the recipe tonight. Pour immediately into prepared pan. *Note: I used oil rather than margarine, which we don't keep- worked fine. Tips for a Double Batch with Cream Style Corn: Tag @kidfriendlythingstodo on Instagram and hashtag it #recipefromkidfriendlythingstodo.com. A basic Jiffy Cornbread recipe calls for just milk and eggs, but adding a touch of sour cream to the mix makes for richer, creamier cornbread.