Pour corn puree into the Dutch oven and bring mixture to a boil. They are so filling and comforting. Stir 6 ounces of crabmeat, paprika, and heavy cream into chowder. :) I made this Spicy Crab and Corn Chowder a few weeks ago and couldn't wait to get around to sharing it on the blog. Creamy chowder-type soups are my favorite. In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. Most people won't think twice about serving basic cornbread when is on the table. But this would be over the top hot and wouldn't allow for enjoying the flavor of that very expensive crabmeat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Plus, this recipe calls for 12 oz. Cover and puree until smooth. I chopped a half cup of green bell pepper then one large jalapeno (2 Tbsp). In a small saucepan over medium heat, saute the bacon until crisp and browned and the fat is rendered. 2 tablespoons butter. Melt butter in a Dutch oven over medium heat; stir in onion, jalepeno peppers, celery, and a pinch of … Gradually whisk in the chicken broth. Bring mixture to a boil. If I had made the recipe as is, I would have given it 3 stars at the most, because with that amount of jalapeno in it, I think it would have been inedible. I swapped out the celery for Red Bell Peppers split the jalapeno amount between a jalapeno and a serrono pepper up the cayenne to three pinches and went 1/3 cup of heavy cream used all chicken stock for the liquid added 8 oz of lump crab. Family went nuts.....love it big time. Information is not currently available for this nutrient. We just made this tonight and WOW, what a great recipe! Lol. Crab and Corn Chowder is so creamy and delicious! With a slotted spoon, transfer bacon to paper towel and reserve. Your email address will not be published. This recipe is delicious with them. This is amazing!! Serve with crusty bread for a filling meal. I haven't made this yet but definitely in my "on deck" list. I used a whole precooked crab. This chowder is every bit as good as the best Clam Chowder. DIRECTIONS. Pour 2 1/2 cups water, 1/2 pound corn kernels, and 2 ounces crabmeat into the onion mixture; increase heat to medium-high and bring to simmer. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. I’m not normally one to review recipes, but this one was really delicious – – even better the next day after the flavors had a chance to meld. Don't listen to those who used green pepper instead of jalapeno. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sprinkle with flour; cook 2 minutes stirring constantly. Add seafood stock, potatoes, corn and half and half. Pretty yummy soup though! My name is Christin and trying new foods and experimenting in the kitchen are my greatest passions. I add extra hot sauce to almost everything and ask for extra spicy at Thai restaurants. Info. Stir in milk and chicken broth. Leave 2 tablespoons bacon grease in the Dutch oven and cook the celery, onion, red bell pepper, and jalapeno until soft. Sprinkle flour over onion mixture; cook and stir until mixture is slightly thickened, about 2 minutes. I agree with review number 3. This was a wonderful way to use up the leftover crabs...after picking, I had close to a pound and you bet, I put it all in! It was a beautiful dish and quite tasty. With those changes, it was outstanding with a rich broth, the flavor of the crab came shining through and it was still plenty Creole-spicy! Gradually whisk in the chicken broth. (the container is 16 oz) so I use the other 4 oz for a Sherried Crab Sauce recipe I have and dinner for another meal is halfway done! Great soup extremely flavorful and pretty easy to make! Stopping by the farmer’s market last weekend, we were excited to see that Rhoads Farms had their triple sweet corn in abundant supply this week. Place 1 cup water, 1/2 pound corn kernels, and garlic into a blender. Remove with a slotted spoon and set aside. There should be about 4 tablespoons of bacon grease in pan. There’s a full pound of lump crab meat added for lots of seafood flavor. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes. Made this five or 6 times now I live on the NW Pacific ocean so fresh crab isn't a cost concern..just a bit of work. 197 calories; protein 10.5g 21% DV; carbohydrates 21.8g 7% DV; fat 9g 14% DV; cholesterol 45.8mg 15% DV; sodium 217mg 9% DV. Cook until onions are soft and translucent, 7 to 10 minutes. I only used 3/4 of a jalapeno pepper and the rest green bell pepper and it was still too spicy to taste the 12 worth of crab meat that I put into the recipe. I served it with jalapeno cheese cornbread for an extra kick! If you’re looking for a from-scratch Crab Chowder try this Crab and Corn Chowder. Ideally you would make this in the middle of summer with ears of fresh, sweet-as-sugar corn. The basics of the recipe is good but unless you absolutely love a lot of spice don't use the hot peppers. Your email address will not be published. I added some milk to tone it down a bit which helped but I think if I made it again I'd replace half of the chili pepper with plain bell peppers. Add the corn. 2 all-purpose potatoes, peeled and diced DIRECTIONS. this link is to an external site that may or may not meet accessibility guidelines. Easy Corn and Crab Chowder can be on the table in under 20 minutes. Perhaps lazy of me, but so much quicker and easier. Nutrient information is not available for all ingredients. Add the flour and cook for 1 minute, stirring it in well. With a slotted spoon, transfer bacon to paper towel and reserve. Meanwhile, heat 1 tablespoon of clarified butter in a large pot over medium heat. Leftovers will keep in the refrigerator for 3 days. Fresh crab is the only way to go if you can get it. Stir seafood seasoning and cayenne pepper into onion mixture; cook for 30 seconds. 1 tablespoon vegetable oil or extra-virgin olive oil, 1 turn of the pan in a slow stream. Required fields are marked *. Bring mixture to a boil. Heat butter and oil in large saucepan on medium heat. How do you cook the crab legs? Cook and stir until the onion has softened and turned translucent, about 10 minutes. Amount is based on available nutrient data. Add comma separated list of ingredients to include in recipe. For the liquid, I used 8oz. Add There’s a jalapeno, a little cumin, and fresh cilantro added for just a little southwestern flavor. The next time I make this if I do I won't use a 1/2 cup of jalapenos. Percent Daily Values are based on a 2,000 calorie diet. The corn and crab give it a little sweetness and some bacon adds saltiness. I'm glad that I watched your video before making this - although the directions are ok watching those extra observations of yours help me big time in the timing of the steps. This is so good I double the recipe everytime....must have leftovers if possible:-)! The sweetness of the fresh crab pairs so well with the sweetness of the corn. This Crab and Corn Chowder can be made in just under 30 minutes. Cutting back to half on the jalapeno whilst substituting regular green pepper for the remainder lets the other succulent flavours come through nicely without the jalapeno overpowering and there's still plenty of heat to be had too when garnishing with cayenne. Add the whipping cream, Creole seasoning, salt, pepper, cumin, and crab meat. cooking light’s spicy corn and crab chowder. When the first hint of fall weather arrives, I start to crave soup. For best flavor, use fresh crab meat, not canned or imitation. Mine was wonderful, I got so much rest over the weekend after cooking all day on Thursday. Bring to a boil; reduce heat, and simmer, stirring occasionally, 30 minutes. The corn and crab give it a little sweetness and some bacon adds saltiness.