Place chicken breast in bottom of slow cooker. The chicken can remain in the slow cooker on LOW or the KEEP WARM setting until you're ready to serve it. https://www.deepsouthdish.com/2013/07/slow-cooker-pulled-chicken.html Cover with mushrooms. (ad), With coarse salt, herbs and spices, garlic and onion, I have become a big fan of this seasoning! If you're a fan of air fryers like I have become, these are the absolutely perfect sprayers. https://www.bbcgoodfood.com/recipes/slow-cooker-pulled-chicken Combine onion soup mix and mushroom soup and spread over top of chicken and mushrooms. I just fire up the stove, and things start to fade away. With its low, steady temperature, a slow cooker is a perfect vessel for tender, saucy pulled chicken. Jul 23, 2015 - Take a trip to New Orleans with this satisfying Southern comfort meal without all the calories. Server over rice, egg noodles or mashed potatoes. Front Porch Life Magazine -Premium Content. Oftentimes what makes a recipe southern, is as much a state of mind as it is a matter of geography - Southerners simply decide a particular food is southern, and that's that." Serves 4-6. ~Ninny Threadgoode, Bone-in, skinned chicken thighs provide plenty of flavor for this slow cooker pulled chicken. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! Love these measuring cups from Oxo. sliced (can use fresh, be sure to drain them). It's one-dimensional. One pull is only about 1/4 teaspoon too. (ad), I'm your cook, not your doctor. After 5 to 6 hours, check to see if the chicken is done. Spray the bottom and sides of the slow cooker pot with nonstick cooking spray. ~Paula Deen. You could also top with Swiss cheese. When the chicken is done, it's time to "pull" it. Cook on high for 4 hours or low from 6-7. Combine onion soup mix and mushroom soup and spread over top of chicken and mushrooms. Place the chicken thigh strips in the slow cooker. (ad), It took me a little while to get on the bandwagon with air fryers, but now I have 3 and. (affil link). Serves 4-6. Love, love! ~Paula Deen, Cooking has always brought me a happiness that I didn`t think was available. Pour the cream of mushroom soup over the chicken and mushrooms and spread it over the top. 1 cup of chicken broth. DISCLAIMER: This is a recipe site intended for entertainment. It’s only 5 ingredients and super easy to make in the slow cooker. Best friends. Pour the chicken broth over everything. You will need: Freelance food writer, trained chef, and kitchen equipment expert Jessica Harlan has written eight cookbooks on topics such as quinoa and ramen. This pulled chicken is a fantastic alternative to more traditional barbecue dishes, … The classic southern plate for supper is made up of meat and three, cornbread or rolls & a tall glass of sweet iced tea. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Seriously, perfectly roasted meats & poultry every single time! No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. The chicken will take about 5 hours to cook. This easy slow cooker mushroom smothered chicken recipe is one your family will love. Love, love! ~Mother Teresa, "The most overrated ingredient would be filet mignon. Read measurements right from the top, no bending, stooping or eyeballing - they're another favorite! Combine onion soup mix and mushroom soup and spread over top of chicken and mushrooms. Let no one ever come to you without leaving better and happier. Add the mushrooms. Pour chicken broth over mixture. As an Amazon Associate, Deep South Dish earns from qualifying purchases. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Shown here with a side of Red Slaw and, Hey Y’all! We love easy recipes and this one is perfect. Look no more! If there is too much chicken to put in a single layer, put the thighs on the bottom and the breasts on top. (ad). See full disclosure for details. Cook on high for 4 hours or low from 6-7. If the chicken seems dry, add more sauce. Remove the chicken pieces from the slow cooker, leaving the cooker on LOW. I love it! Cover with mushrooms. You can serve the pulled chicken on its own, or on a sandwich bun with some crisp cole slaw. This dish is the perfect comfort food! Discard any bones. One of my favorite kitchen tools, I use this handheld vacuum sealer everyday for deli meats, cheeses, veggies and more! Follow these steps to make an easy weeknight dinner or the perfect entrée for a casual get-together or potluck. 8 cup Pyrex, what I use for steeping tea bags for iced tea! Server over rice, egg noodles or mashed potatoes. Note: You can easily shred the chicken in the crock pot and serve shredded too. Place the chicken parts in the slow-cooker crock. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Place chicken breast in bottom of slow cooker. Copyright © 2020 The Southern Lady Cooks | All Rights Reserved | Privacy Policy, This post may contain affiliate links. ~PAULA DEEN, I found out what the secret to life is: friends.