I think you could use frozen blackberries in this recipe, too. Place bottom crust in your pie place. Reduce oven temperature to 350°F. Curious why you prick the bottom crust? Here is the link for her: http://www.facebook.com/#!/pages/Canning-Granny/136086363131231. The trendy haircuts you’ll be seeing everywhere next year. I hope this helps you. Thanks, Donna. This blackberry pie recipe is delicious and makes a wonderful dessert or treat anytime. Next came the crumble: a mix of oats, sugar, butter, and a pinch of cinnamon. You can tell her I sent you. Roll together into about an 18- x 13-inch rectangle. I used Pillsbury frozen pie shells. Whisk together egg and 1 tablespoon water in a small bowl. Amount is based on available nutrient data. © Copyright 2020 Meredith Corporation. Place crusts side by side, and then overlap 1 on top of the other by about 3 inches. It should not be watery with that much flour added. Enjoy following you blog!! Reduce heat to 375 degrees and cook 20-25 more minutes until pie is brown on top. I used Pillsbury frozen pie shells. Maybe, the blackberries were overly ripe. You can then cut into bars and arrange on a platter or wrap them individually to pack into a picnic basket. Please read my. You get the luscious pie filling with the convenience of a hand-held treat. She'd toss the fresh blackberries in a pinch of sugar, and lay them in a greased casserole dish. If you are just using a frozen pie shell that comes in a pan I don’t thaw those first. Prick bottom crust with fork. For a nice compromise between cookies and pies, choose a bar dessert.You get the luscious pie filling with the convenience of a hand-held treat. Made with pre-made piecrust and cherry pie filling, this fun food craft takes just a few steps with a heart-shaped cookie cutter. I am planning on making this pie on Sunday. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Mix all ingredients except butter,  milk and brown sugar in a large bowl with a spoon. Bake at 350°F until crust is golden brown and filling is bubbly, 35 to 40 minutes. Your recipes are always great! I think this makes the pie come out of the pan easier). Learn how to season this Southern kitchen staple in five easy steps. If … If you haven’t eaten any blackberry pie yet, is it really summer? Melt butter in a medium skillet over medium-high. Here is a link to several cobblers on the site. Very lightly brush just a tiny bit of milk on top of the shell and sprinkle with 1 teaspoon of brown sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unroll remaining piecrusts on a lightly floured surface. I could just take a bite out of that gorgeous photo. Information is not currently available for this nutrient. Transfer to a wire rack; cool completely, about 30 minutes. Hi Jennifer! Add diced apples; cook, stirring often, until apples are tender-crisp, 7 to 8 minutes. Nutrient information is not available for all ingredients. Fit dough into rimmed baking sheet. Pricking the crust just keeps out air bubbles. For a nice compromise between cookies and pies, choose a bar dessert. If you are looking for a new recipe to add to your collection of apple desserts, try these Blackberry-Apple Butter Pie Bars. I think this makes the pie come out of the pan easier). Prepare one package of the piecrust on a baking sheet and bake. If you are using the Pillsbury frozen pie shells that come rolled up in the box follow the directions on the box and lay them out until you can unroll them. Bake in preheated 425 degree oven for 15 minutes. Blackberries are such a favorite in my house. Cut butter in pieces on top of filling. Serve warm, or cool completely, about 1 hour. Place crusts side by side, and then overlap 1 on top of the other by about 3 inches. Place second pie shell on top and cut slits for steam to escape. Followed directions exactly. Southern Living is part of the Meredith Home Group. Sounds delicious! Whisk together egg … Holey Moley! love this site, first day i saw it. I have the 2 frozen pie shells myself…do you let the top one defrost before putting in on top? Roll piecrust out on a lightly floured surface into a 14-inch circle. pie shells, unbaked (You can make them yourself or use bought. I just made this but I used marion berries instead. Let it stand for 20 minutes. Thanks so much for the recipe! Mine came out with tons of liquid in it ..and not really sweet enough. Pinning!!!! Traditionally cooked for hours on the stovetop, this slow cooker recipe is a convenient hands-off approach to making apple butter. Brush top and edges of pie with egg wash, and sprinkle with demerara sugar. (Tip: I spray my pie plate with cooking spray before I add the crust. Have a great day. I need a very easy recipe! Your email address will not be published. this link is to an external site that may or may not meet accessibility guidelines.